Description
Cheesy Spinach-Artichoke Bagels are a creamy, warm, and easy-to-make recipe that doubles as a healthy snack idea for families or a quick vegetarian bagel meal.
Ingredients
225 g cream cheese, softened
100 g shredded mozzarella cheese, divided
50 g freshly grated Parmesan cheese
65 g finely chopped artichoke hearts
65 g finely chopped spinach
15 ml chopped fresh parsley, plus extra for garnish
1 garlic clove, minced
2.5 ml crushed red pepper flakes, plus extra for garnish
Kosher salt, to taste
Black pepper, to taste
2 bagels, halved
Instructions
1. Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
2. In a bowl, combine cream cheese, artichokes, spinach, 65 g mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season well.
3. Place bagel halves cut side up on baking sheet. Spread mixture evenly on top. Sprinkle remaining mozzarella.
4. Bake for 10–12 minutes until heated through and cheese is melted. Broil briefly if you want golden tops.
5. Top with fresh parsley and red pepper flakes. Serve hot.
Notes
Drain spinach and artichokes well to avoid soggy toppings.
For a healthier twist, swap cream cheese with Greek yogurt.
Use mini bagels for party platters or appetizers.
Make ahead by prepping the topping 2–3 days in advance and storing in the fridge.
Nutrition
- Serving Size: 1 bagel half
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg
Keywords: Cheesy Spinach-Artichoke Bagels, homemade cheesy bagel recipe, cheesy baked appetizer recipes, healthy snack ideas for families