For the Taco Meat:

1 pound ground beef

¼ cup water

1 tablespoon taco seasoning

For the Spanish Rice:

2 tablespoon olive oil

¼ cup onion, chopped

1 ½ cups uncooked white rice

2 cups chicken broth

1 cup chunky salsa

1 teaspoon garlic salt

1 teaspoon cumin

For the Chipotle Sauce:

½ cup sour cream

2 teaspoons chipotle sauce (from canned adobo peppers)

1 teaspoon chili powder

½ teaspoon sugar

½ teaspoon salt

½ teaspoon cumin

½ teaspoon paprika

¼ teaspoon garlic powder

¼ teaspoon onion powder

For the Quesaritos:

8 flour tortillas (burrito size)

1 cup nacho cheese sauce

2 cups shredded Mexican cheese blend

½ cup sour cream

1 tablespoon olive oil