Description
This easy chicken and dressing casserole is the ultimate comfort food, perfect for Sunday dinners, holidays, or weeknight meals. Moist, flavorful, and full of Southern charm just like Grandma used to make.
Ingredients
3 cups cooked shredded chicken.
5 cups crumbled cornbread.
1 onion, diced.
1 cup chopped celery.
1 can cream of chicken soup (10.5 oz).
2 cups chicken broth.
½ cup butter, melted.
1 tsp poultry seasoning.
Salt & pepper to taste.
Optional Add-Ins for Next-Level Flavor:
Crumbled sausage Savory depth Brown ½ lb, drain, mix in.
Fresh herbs (thyme, sage) Brightens heavy flavors Add 1 tsp each.
Crumbled cornbread topping Crispy texture Sprinkle before baking.
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, sauté diced onion and celery in melted butter until soft and fragrant.
3. In a large bowl, mix crumbled cornbread, shredded chicken, and sautéed vegetables.
4. Stir in cream of chicken soup, chicken broth, poultry seasoning, salt, and pepper. Mix until moist but not runny.
5. Transfer mixture into the prepared baking dish. Smooth the top.
6. Bake uncovered for 40–45 minutes until golden and set.
7. Let cool slightly before serving.
Notes
Perfect for prepping a day ahead for holidays like Thanksgiving.
Use rotisserie chicken to save time on busy days.
Freezes well—just reheat in the oven to keep the texture.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 85mg
Keywords: chicken and dressing casserole, southern chicken casserole, Thanksgiving side dish, easy comfort food