Description
These Chicken Avocado Ranch Burritos with Lime Wedges are a creamy, crunchy, flavor-packed wrap—ready in minutes and perfect for family dinners.
Ingredients
2 large flour tortillas
1 cup cooked chicken, shredded
4 slices turkey bacon, cooked and crumbled
1/2 cup chicken ham, diced
1 ripe avocado, diced
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 whole lime, cut into wedges
Salt and pepper to taste
Instructions
1. Cook the turkey bacon until crisp. Dice the chicken ham.
2. In a bowl, combine chicken, bacon, ham, avocado, ranch, and cheese.
3. Add lettuce and gently toss everything together. Season with salt and pepper.
4. Lay tortillas flat and divide the mixture evenly near the bottom third.
5. Fold in the sides and roll tightly from the bottom to form burritos.
6. Toast each burrito seam-side down in a hot dry skillet, 2–3 mins per side.
7. Slice in half and serve warm with lime wedges.
Notes
Swap turkey bacon for plant-based alternatives if needed.
Guacamole works as a great substitute for avocado.
These burritos are meal-prep friendly and great for quick lunches.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 3g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 85mg
- Fiber: 5g
- Protein: 30g
- Cholesterol: 30g
Keywords: Chicken Avocado Ranch Burritos, easy lunch, quick wraps