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Sliced Chocolate Cake Mix Bread with chocolate chips on a wooden board with butter

Chocolate Cake Mix Bread — Easy, delicious and quick

  • Author: Stuffani Borjat
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55
  • Yield: 2 loaves (16 slices) 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This easy chocolate quick bread starts with cake mix but tastes completely homemade! Adding sour cream creates the perfect texture for a breakfast bread that walks the line between quick bread and cake


Ingredients

Scale

1 box chocolate cake mix (15.25 oz)

3 large eggs

½ cup vegetable oil

1 cup water

1 cup sour cream

Optional: ¾ cup chocolate chips

Optional: ¾ cup chopped nuts (walnuts or pecans)

Optional: ½ cup dried cherries or cranberries

Optional: 2 tablespoons instant coffee (dissolved in the water)

Optional: 1 teaspoon cinnamon


Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans, or line with parchment paper.

In a large bowl, combine the cake mix, eggs, oil, water, and sour cream. Beat with an electric mixer on medium speed for about 2 minutes until well combined.

If using any mix-ins like chocolate chips or nuts, fold them in gently, saving a small handful for topping if desired.

Pour the batter evenly between the two prepared loaf pans. If you saved some mix-ins, sprinkle them on top.

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Allow the bread to cool in the pans for 10 minutes, then remove to a wire rack to cool completely before slicing.


Notes

Don’t overmix after adding the dry ingredients. Mix just until combined for a tender crumb.

Fill your pans only ⅔ full to prevent overflow. If you have extra batter, make a few muffins!

These loaves freeze beautifully for up to 3 months if wrapped tightly in plastic wrap, then foil.

For a lighter version, replace half the oil with unsweetened applesauce.

To enhance the chocolate flavor, add 2 tablespoons of unsweetened cocoa powder to the dry cake mix.


Nutrition

  • Serving Size: 1 slice
  • Calories: 185
  • Sugar: 12 g
  • Sodium: 210 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 35 mg

Keywords: chocolate cake mix bread, cake mix quick bread, chocolate breakfast bread, easy chocolate bread, cake mix hack, chocolate loaf