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Chocolate cake mix muffins with chocolate chips in and around a muffin tin

Chocolate Cake Mix Muffins – Easy and Delicious Breakfast

  • Author: Stuffani Borjat
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 12 standard muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These easy chocolate muffins start with cake mix but have a true muffin texture! With just 5 ingredients and endless mix-in options, they’re perfect for busy mornings and freezer-friendly meal prep.


Ingredients

Scale

1 box chocolate cake mix (15.25 oz)

3 large eggs

⅓ cup vegetable oil

1 cup buttermilk

1 teaspoon vanilla extract

Optional: 1 cup chocolate chips

Optional: ½ cup chopped nuts

Optional: ½ cup dried cherries or cranberries

Optional: 1 mashed ripe banana

Optional: ¼ cup peanut butter


Instructions

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.

In a large bowl, combine the cake mix, eggs, oil, buttermilk, and vanilla. Beat with a whisk or spoon until most lumps are gone, about 2 minutes.

If using any mix-ins, fold them in gently until just incorporated.

Using an ice cream scoop or ¼ cup measure, fill each muffin cup about ⅔ full.

Bake for 18-20 minutes, until a toothpick inserted in the center comes out with a few moist crumbs, but no wet batter.

Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.


Notes

For bakery-style domed tops, start the oven at 425°F for the first 5 minutes, then reduce to 350°F for the remaining baking time.

If you don’t have buttermilk, add 1 tablespoon of vinegar or lemon juice to regular milk and let it sit for 5 minutes.

For mini muffins, reduce baking time to 10-12 minutes. This will make about 36 mini muffins.

The batter can be stored in the refrigerator overnight for fresh-baked muffins in the morning.

These muffins freeze beautifully for up to 3 months. Thaw at room temperature or microwave for 20-30 seconds.


Nutrition

  • Serving Size: 1 muffin
  • Calories: 225
  • Sugar: 18 g
  • Sodium: 210 mg
  • Fat: 11 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 48 mg

Keywords: chocolate cake mix muffins, easy breakfast muffins, cake mix breakfast, chocolate breakfast muffins, 5-ingredient muffins, freezer friendly muffins