Why is my cookie dough tough or overmixed?

If your dough feels stiff or bakes up dense, it’s likely overmixed. Stir just until combined after adding the dry ingredients. Overworking activates too much gluten, making the twists less tender.

What can I add to make chocolate chip cookie dough even better?

Try mixing in chopped nuts, white chocolate, or a spoon of peanut butter. You can also chill the dough for a deeper flavor or swirl in Nutella for a richer twist.

Is it better to bake cookies at 350 or 400 degrees?

For softer, chewier cookies, stick with 350°F. For a crispier edge and golden color, 375–400°F works best. These twists shine at 375°F golden on the outside, soft inside.

How long should refrigerated cookie dough sit out before baking?

About 10–15 minutes. You want it soft enough to twist but not too warm. Cold dough holds its shape better during baking.

Chocolate Chip Cookie Dough Twists – Sweet, Easy

Stuffani Borjat

July 15, 2025

Chocolate Chip Cookie Dough Twists on wire rack.high protein dessert recipes

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Chocolate Chip Cookie Dough Twists were born on one of those nights when I just needed a win. I’d tested a gluten-free cookie recipe with almond flour the week before, dabbled with high protein dessert recipes, and even explored edible cookie dough brands to try but nothing felt like home.

So I twisted tradition into something playful, warm, and just sweet enough to bring everyone to the kitchen

Table of Contents

Making Chocolate Chip Cookie Dough Twists from Scratch

When I needed a treat as easy as my budget meals under $10, I made Chocolate Chip Cookie Dough Twists. Sweet, soft, and simple, they feel like home. They’re perfect for meal prep recipes for beginners or pairing with the best one-pot meals for busy weeknights no chilling, no fuss.

Here’s what you’ll need:

Ingredients for Chocolate Chip Cookie Dough Twists.meal prep recipes for beginners

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips

You could even swap in stevia or coconut sugar for a twist on a sugar-free chocolate chip cookie recipe if you’re feeling adventurous.

How to Make the Twists Step by Step

Mix the dry ingredients
Whisk flour, baking soda, and salt in a bowl. Set aside.

Mixing flour, baking soda, and salt for cookie dough – part of a healthy cookie dough recipe for kids and budget family meals

Cream the butter and sugars
In a large bowl, beat softened butter with both sugars until fluffy. This is what makes your cookies tender and rich.

Creaming butter and sugars for cookie dough – essential step in high protein dessert recipes and meal plan for busy moms

Add eggs and vanilla
Beat in eggs one at a time. Add the vanilla and keep mixing until smooth.

Adding eggs and vanilla to cookie dough – great for easy low carb dinner recipes with dessert options and high protein dessert recipes

Combine wet and dry
Gradually stir the dry mix into the wet ingredients. No overmixing just until combined.

Combining wet and dry ingredients for cookie dough – ideal for meal prep recipes for beginners and budget family meals

Fold in the chocolate chips
Gently fold in those chocolate chips. Your dough should be soft and a little sticky.

Folding chocolate chips into cookie dough – perfect for healthy cookie dough recipe for kids and sugar-free chocolate chip cookie recipe inspiration

Shape the twists
Divide the dough, roll each piece into a rope, and gently twist. Press down slightly on a lined baking sheet.

Shaping cookie dough into twists – a fun part of budget meals under $10 and perfect for meal plan for busy moms

Bake at 375°F (190°C)
Bake for 10–12 minutes until golden around the edges. Let cool slightly before moving to a rack.