Description
Soft, buttery Chocolate Chip Cookie Dough Twists with melty chocolate chips and golden edges. A fun twist on the classic cookie kid-approved, perfect for any day.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips
Instructions
1. Mix the dry ingredients Whisk flour, baking soda, and salt in a bowl. Set aside.
2. Cream the butter and sugars In a large bowl, beat softened butter with both sugars until fluffy. This is what makes your cookies tender and rich.
3. Add eggs and vanilla Beat in eggs one at a time. Add the vanilla and keep mixing until smooth.
4. Combine wet and dry Gradually stir the dry mix into the wet ingredients. No overmixing—just until combined.
5. Fold in the chocolate chips Gently fold in those chocolate chips. Your dough should be soft and a little sticky.
6. Shape the twists Divide the dough, roll each piece into a rope, and gently twist. Press down slightly on a lined baking sheet.
7. Bake at 375°F (190°C) Bake for 10–12 minutes until golden around the edges. Let cool slightly before moving to a rack.
Notes
Swap chocolate chips with butterscotch or white chocolate.
Store twists in an airtight container for 2–3 days.
Reheat in oven to bring back freshness.
Nutrition
- Serving Size: 1 twist
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: cookie dough twists, easy dessert, chocolate chip cookies