Description
These no-bake Chocolate Coconut Bars are an easy, gluten-free and vegan treat layered with creamy coconut and rich chocolate. Perfect for dessert lovers who crave a naturally sweet snack without refined sugar or baking.
Ingredients
4 cups Unsweetened Shredded Coconut
1/2 cup Coconut Oil, melted
3/4 cup Maple Syrup
1 cup Chocolate (semisweet or dark, chopped or chips)
Instructions
1. Line an 8×8 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, melted coconut oil, and maple syrup. Stir until the mixture is thick and well coated.
3. Scoop the mixture into the lined baking dish. Press it down firmly and evenly with a spatula.
4. Refrigerate the coconut base for 15–20 minutes to set.
5. Melt the chocolate in a microwave-safe bowl or using a double boiler.
6. Pour the melted chocolate over the chilled coconut base and spread it to the edges.
7. Chill the bars in the fridge for at least 1 hour until chocolate is completely set.
8. Lift the set bars out with the parchment, slice into squares, and enjoy!
Notes
Use dark chocolate for a richer flavor.
If using sweetened coconut, reduce maple syrup slightly.
Store bars in the refrigerator for best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 7g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Coconut Bars, No-Bake Dessert, Vegan Chocolate Recipes, Low Sugar Dessert Recipes, Gluten-Free Treats