There’s something magical about turning a can of crescent dough into something that feels like home. This Cinnamon-Sugar Pizza made with Crescent started as one of those easy crescent roll dessert recipes I whipped up after a long day, craving comfort. It’s warm, sweet, and perfect as an easy snack to make at home and best of all, it’s a 30-minute sweet recipe that even my tired soul can celebrate.
Table of Contents
Table of Contents
How I Make Cinnamon-Sugar Pizza with Crescent Dough
Some nights I still crave those easy, nostalgic sweets more than any of those trendy low carb high protein snacks. This recipe? It’s soft, crisp-edged, and ready in under 30 minutes perfect for those who want easy crescent roll dessert recipes without overthinking it.
Ingredients:
- For the Pizza:
- 1 (8 oz) can crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and press the seams together to form one large sheet. Lay it flat on the prepared baking sheet.
- Brush the melted butter evenly over the dough. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Bake for 10–12 minutes, or until the dough is golden brown and puffed. Remove from the oven and allow it to cool slightly.
- While the pizza cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cinnamon-sugar pizza. Slice into squares or wedges and serve warm.
This recipe has become a quick favorite for our movie nights and impromptu sleepovers. It’s one of those budget-friendly dinners for large families well, dessert edition. If you’re already in the sweet mood, don’t miss the Easy Butterscotch Toffee Cookie Bars or the soft-baked Lazy Day Lemon Cream Pie Bars equally simple, equally irresistible.
What Makes This Cinnamon-Sugar Pizza Made with Crescent So Crave-Worthy
Sweet, warm, and ready in a flash
Best Cinnamon-Sugar Pizza Made with Crescent:
- Buttery crescent dough crisps at the edges
- Cinnamon sugar melts into golden perfection
- A drizzle of vanilla glaze finishes it off
- It’s one of the best baking brands for beginners and budget bakers
Quick to prep, gone in minutes
Best Cinnamon-Sugar Pizza Made with Crescent:
- No yeast, no waiting just roll, sprinkle, bake
- A perfect pick for easy crescent roll dessert recipes
- Done in under 15 minutes (really!)
- Feels like a bakery treat but fits budget-friendly dinners for large families
If you love cozy baking shortcuts, don’t miss the Easy Cream Cheese Lemonade Pie or Sweet Potato Pineapple Donut Rings both are fast, fun, and full of flavor.
Cinnamon-Sugar Pizza Variations and Sweet Twists
Quick swaps from your own pantry
Best Cinnamon-Sugar Pizza Made with Crescent:
- No crescent rolls? Puff pastry or biscuit dough work too
- No white sugar? Use brown sugar for a caramel edge
- No vanilla? Maple or almond extract still works beautifully
- And still belongs on the list of budget-friendly dinners for large families (dessert-style!)
Fun ways to make it your own
Best Cinnamon-Sugar Pizza Made with Crescent:
- Top with crushed nuts for a sweet-salty crunch
- Add apple slices before baking for a warm pie-pizza feel
- Drizzle chocolate or caramel over the glaze for extra sweetness
- Or pair it with Strawberry Cheesecake Banana Pudding for a full-on dessert buffet
Serving and Storing Cinnamon-Sugar Pizza Made with Crescent
How to serve it best
Best Cinnamon-Sugar Pizza Made with Crescent:
- Serve warm right after baking, when the glaze is just set
- Slice into squares or wedges for easy sharing
- Drizzle with extra glaze for ultra-sweet bites
- Pair with milk, coffee, or No-Bake Tropical Cottage Cheese Coconut Pudding
- It fits right into any meal plan for busy moms dessert, after-school, or late-night
How to store it right
Best Cinnamon-Sugar Pizza Made with Crescent:
- Let it cool completely before storing (no one likes soggy crust)
- Place in an airtight container and refrigerate for up to 3 days
- Reheat in the oven for best texture skip the microwave if you can
- Another reason it ranks high among easy crescent roll dessert recipes and budget-friendly dinners for large families
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Frequently Asked Questions
Can I use crescent roll dough for cinnamon rolls?
Yes! Crescent roll dough is a fantastic shortcut for cinnamon rolls. It’s light, buttery, and flexible perfect for wrapping up sweet cinnamon sugar. That’s why it works beautifully in this Cinnamon-Sugar Pizza made with Crescent.
Can you use crescent roll dough as pizza crust?
Absolutely. It bakes up golden and slightly crisp on the edges, making it ideal for both savory and sweet pizzas like this one. It’s one of my go-to hacks for easy crescent roll dessert recipes.
Can you use pizza crust dough for cinnamon rolls?
You can, but the texture will be more chewy and less flaky. Crescent dough has a softness and lightness that makes it perfect for sugary, melt-in-your-mouth desserts like this one.
What is the perfect cinnamon sugar ratio?
My go-to blend is 1/4 cup sugar to 1 teaspoon cinnamon. It’s sweet with just the right hint of spice balanced enough for little ones and adults alike. You can adjust based on your preference.
Conclusion
Sometimes the best recipes come from the moments when you don’t know what to make, but want something warm and special. That’s how this Cinnamon-Sugar Pizza made with Crescent came to life in my kitchen a last-minute craving turned sweet family memory.
Print
Cinnamon-Sugar Pizza Made with Crescent
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon-Sugar Pizza Made with Crescent is a quick, cozy, and kid-approved dessert. Made with buttery dough, a sweet cinnamon sugar topping, and a smooth vanilla glaze—it’s perfect for last-minute cravings or budget-friendly family treats.
Ingredients
For the Pizza:
1 (8 oz) can crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract
Instructions
-Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
-Unroll the crescent roll dough and press the seams together to form one large sheet. Lay it flat on the prepared baking sheet.
-Brush the melted butter evenly over the dough. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
-Bake for 10–12 minutes, or until the dough is golden brown and puffed. Remove from the oven and allow it to cool slightly.
-While the pizza cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
-Drizzle the glaze over the cinnamon-sugar pizza. Slice into squares or wedges and serve warm.
Notes
This recipe is easily customizable try adding sliced apples before baking or a drizzle of chocolate after.
To store: Let cool completely, then refrigerate in an airtight container for up to 3 days.
Reheat in the oven to keep it crisp and warm.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon-Sugar Pizza made with Crescent, easy crescent roll dessert recipes, 30-minute sweet recipe, budget-friendly dessert, family desserts
