Description
This Cinnamon-Sugar Pizza Made with Crescent is a quick, cozy, and kid-approved dessert. Made with buttery dough, a sweet cinnamon sugar topping, and a smooth vanilla glaze—it’s perfect for last-minute cravings or budget-friendly family treats.
Ingredients
For the Pizza:
1 (8 oz) can crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract
Instructions
-Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
-Unroll the crescent roll dough and press the seams together to form one large sheet. Lay it flat on the prepared baking sheet.
-Brush the melted butter evenly over the dough. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
-Bake for 10–12 minutes, or until the dough is golden brown and puffed. Remove from the oven and allow it to cool slightly.
-While the pizza cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
-Drizzle the glaze over the cinnamon-sugar pizza. Slice into squares or wedges and serve warm.
Notes
This recipe is easily customizable try adding sliced apples before baking or a drizzle of chocolate after.
To store: Let cool completely, then refrigerate in an airtight container for up to 3 days.
Reheat in the oven to keep it crisp and warm.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon-Sugar Pizza made with Crescent, easy crescent roll dessert recipes, 30-minute sweet recipe, budget-friendly dessert, family desserts