It started with a summer potluck and one question: “What can I bring that’s fun but not a full dessert?” My answer? Jello shots—bright, boozy, and playful. These Coconut Lime Daiquiri Jello Shots are inspired by the way my mom would always add citrus to anything rich, and how I now bring that same balance to every party tray. The coconut layer is silky and creamy, while the lime is bright and boozy—it’s like a tiny beach in every cup. You’ll love how they pair alongside our Caribbean Cloud Candy Cocktail or even next to a fruity Ocean Peach Punch when hosting guests.
Table of Contents
Table of Contents
Coconut Lime Daiquiri Jello Shots – Full Recipe
Ingredients for Coconut Lime Daiquiri Jello Shots
Lime Layer:
- 1 box (3 oz) lime-flavored gelatin
- 1 cup boiling water
- ½ cup cold water
- ½ cup KeKe Key Lime Pie liqueur (or other lime cream liqueur)
Coconut Layer:
- ¾ cup coconut water, divided
- ¼ cup sweetened condensed milk
- 1 envelope (0.25 oz) unflavored gelatin
- Optional: 1 oz white rum
Garnish:
- Lime wedges (small)
- Toasted coconut flakes
- Whipped cream (optional)
Instructions for Coconut Lime Daiquiri Jello Shots
- Make the Lime Layer:
In a bowl, dissolve lime gelatin in 1 cup boiling water. Stir until completely dissolved. Add ½ cup cold water and ½ cup Key Lime Pie liqueur. Mix thoroughly. Pour into 2 oz shot cups, filling halfway. Refrigerate for 60–90 minutes or until firm. - Prepare the Coconut Layer:
Warm ½ cup coconut water in a saucepan (don’t boil). Sprinkle in unflavored gelatin and whisk until fully dissolved. Add sweetened condensed milk and the remaining ¼ cup coconut water. Stir in white rum if using. Let it cool to room temperature. - Layer the Coconut Mixture:
Once the lime layer is set, pour coconut mixture on top to fill each cup. Chill for 1–2 hours until completely set.
- Garnish and Serve:
Before serving, top with a swirl of whipped cream, a lime wedge, and a sprinkle of toasted coconut flakes.
These shots pair perfectly with colorful drinks like the Kaccha Mango Bite Mojito or fruity treats like Peach Cobbler Pound Cake Twinkies.
Tips & Variations for Perfect Coconut Lime Daiquiri Jello Shots
Make them alcohol-free or mocktail-ready
Want to serve these to a mixed-age crowd? No problem. Simply swap the Key Lime Pie liqueur with lime juice and increase the cold water by ½ cup. For the coconut layer, skip the rum and add a little coconut extract if you still want that extra punch of flavor.
These adjustments keep the layered look and creamy texture while making them kid- or sober-friendly—just like the adaptable Reese’s Swirl Cool Whip Frosting that lets everyone enjoy.
Easy prep tips and flavor twists
To save time, prepare the lime layer the night before and finish the coconut topping the next day. Want to mix up flavors? Try a raspberry gelatin base with coconut topping for a twist. Or use a mini muffin pan instead of shot cups for a platter-friendly version.
For events like beach-themed parties or summer get-togethers, these shots sit beautifully next to playful treats like Mint Chocolate Chip Ice Cream Bars.Coconut Lime Daiquiri Jello Shots.
Serving, Storage for Coconut Lime Daiquiri Jello Shots
Best ways to serve & store them
These shots are best served chilled and fresh—especially with that creamy coconut layer. Add the whipped cream and toasted coconut garnish just before serving so everything stays pretty and fluffy. Want a party tray that pops? Arrange them next to vibrant drinks like Ocean Peach Punch or Watermelon Lemon Drop Shots.
To store, keep covered in the fridge for up to 3 days. Avoid freezing—gelatin can get weird in texture once thawed.Coconut Lime Daiquiri Jello Shots.
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FAQ for Coconut Lime Daiquiri Jello Shots
Can I make these without alcohol?
Yes! Replace the lime liqueur with lime juice and extra cold water. Skip the rum in the coconut layer or add coconut extract for flavor.
What if I don’t have coconut water?
You can substitute it with regular water and a touch of coconut extract or even use coconut milk (for a thicker texture).
How do I toast coconut flakes?
Spread sweetened shredded coconut in a dry skillet over medium heat. Stir constantly for 3–5 minutes until golden and fragrant.
Can I double or triple this recipe for a large party?
Absolutely! Scale up the ingredients and use a baking dish to set layers, then cut into squares or use extra shot cups.
Conclusion for Coconut Lime Daiquiri Jello Shots
Coconut Lime Daiquiri Jello Shots are the ultimate tropical party treat—zesty, creamy, and fun to make. Whether you serve them with a swirl of whipped cream or let the lime and coconut layers shine on their own, they’re guaranteed to be a crowd favorite. I love how easy they are to prep ahead and how they bring a splash of sunshine to any table. They’re the kind of recipe you keep coming back to—just like family traditions passed through flavors and fun.
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Coconut Lime Daiquiri Jello Shots – Easy Tropical Layered Treat
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12–16 shots 1x
- Category: Cocktails, Party, No-Bake
- Method: Refrigerate
- Cuisine: Tropical, American
- Diet: Vegetarian
Description
Coconut Lime Daiquiri Jello Shots are tropical, creamy, and citrusy—layered with lime gelatin and a coconut cream topping for the perfect party-ready treat.
Ingredients
Lime Layer:
1 box (3 oz) lime-flavored gelatin
1 cup boiling water
½ cup cold water
½ cup KeKe Key Lime Pie liqueur (or other lime cream liqueur)
Coconut Layer:
¾ cup coconut water, divided
¼ cup sweetened condensed milk
1 envelope (0.25 oz) unflavored gelatin
Optional: 1 oz white rum
Garnish:
Lime wedges (small)
Toasted coconut flakes
Whipped cream (optional)
Instructions
1. In a bowl, dissolve lime gelatin in 1 cup boiling water. Stir well. Add ½ cup cold water and ½ cup lime liqueur. Mix and pour into 2 oz shot cups, filling halfway. Chill 60–90 minutes.
2. Warm ½ cup coconut water (do not boil). Sprinkle in gelatin and whisk until dissolved. Stir in sweetened condensed milk and the remaining ¼ cup coconut water. Add 1 oz rum if using. Cool to room temperature.
3. Once lime layer is set, top with coconut layer. Chill 1–2 hours until fully set.
4. Top with whipped cream, lime wedge, and toasted coconut before serving.
Notes
Use lime juice instead of liqueur to make these alcohol-free.
No coconut water? Use water with coconut extract.
Toast coconut flakes in a dry skillet over medium heat, stirring often.
Make in advance and keep chilled up to 3 days (no garnish).
Nutrition
- Serving Size: 1 shot
- Calories: 85
- Sugar: 9g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: coconut lime daiquiri jello shots, tropical jello shots, summer party treats
