Description
A simple, budget-friendly Coconut Pecan Stupid Pie made with condensed milk, coconut, pecans, and a flaky crust. Sweet, nutty, and perfect for family gatherings or holiday desserts.
Ingredients
1 piece pre-made pie crust (or homemade if you love rolling dough)
1 cup shredded coconut, sweetened or unsweetened
½ cup chopped pecans or walnuts
1 cup sweetened condensed milk
2 large eggs, room temperature
½ cup melted butter
1 teaspoon pure vanilla extract
½ cup chocolate chips (optional, semi-sweet or white)
Instructions
1. Whisk the condensed milk and eggs until smooth.
2. Add melted butter and vanilla, stir until blended.
3. Fold in shredded coconut, pecans, and chocolate chips if using.
4. Pour mixture into pie crust and spread evenly.
5. Bake at 350°F for 35–40 minutes until golden and set.
6. Cool completely before slicing and serving.
Notes
Serve plain or with a scoop of vanilla ice cream.
Store at room temp for up to 3 days or refrigerate for 5 days.
Freeze slices individually for busy nights.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
Keywords: Coconut Pecan Stupid Pie, no-fail holiday pies, easy pie recipes with pre-made crust, budget-friendly holiday meal planning, chocolate coconut pecan pie