What is a bacon onion tomato pie?

It’s a savory layered pie made with caramelized onions, sliced tomatoes, crisp bacon, and a creamy cheese topping—all baked in a deep-dish pie crust. It’s warm, comforting, and full of bold, familiar flavors.

Can I make bacon onion tomato pie ahead of time?

Yes. You can prep and layer everything a day ahead, then store it covered in the fridge. Bake it just before serving for the best flavor and texture.

What’s the best crust for a savory tomato pie?

A deep-dish pie crust works best—either homemade or store-bought. Pre-bake it slightly to prevent sogginess once layered.

Can I freeze leftover bacon onion tomato pie?

Yes. Let it cool completely, wrap slices tightly, and freeze for up to 1 month. Reheat in the oven to maintain texture.

Comforting Bacon Onion Tomato Pie–5-Star Irresistible Recipe

Name: Comforting Bacon Onion Tomato Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 deep-dish pie crust (store-bought or homemade), pre-baked; 6–8 slices thick-cut bacon, cooked and crumbled; 1 large yellow onion, thinly sliced; 2 medium tomatoes, thinly sliced; 1½ cups shredded mozzarella cheese; ½ cup mayonnaise; ½ cup sour cream; 1 tablespoon all-purpose flour; ½ teaspoon garlic powder; ¼ teaspoon black pepper; ¼ teaspoon salt; 1 tablespoon chopped fresh chives or parsley (optional)

Description

A rich, layered bacon onion tomato pie baked in a flaky crust and topped with a creamy, cheesy layer that bubbles golden in the oven.

Ingredients

Scale

1 deep-dish pie crust (store-bought or homemade), pre-baked

6–8 slices thick-cut bacon, cooked and crumbled

1 large yellow onion, thinly sliced

2 medium tomatoes, thinly sliced

1½ cups shredded mozzarella cheese

½ cup mayonnaise

½ cup sour cream

1 tablespoon all-purpose flour

½ teaspoon garlic powder

¼ teaspoon black pepper

¼ teaspoon salt

1 tablespoon chopped fresh chives or parsley (optional)

Instructions

1. Preheat oven to 350°F (175°C).

2. Cook onions in bacon drippings until golden and soft, about 10 minutes.

3. Layer half the onions, tomatoes, and bacon in the pre-baked crust.

4. Repeat layers with remaining onions, tomatoes, and bacon.

5. Mix cheese, mayonnaise, sour cream, flour, garlic powder, salt, and pepper in a bowl.

6. Spread the topping over the pie.

7. Place pie on a baking sheet and bake for 35–40 minutes, until golden and bubbly.

8. Cool slightly, garnish with chives or parsley, and serve.

Notes

You can prepare this a day ahead and bake just before serving.

Try it with sharp cheddar instead of mozzarella for a different flavor.

Great for brunch, dinner, or a hearty side.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 4g
Sodium: 630mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 13g
Cholesterol: 80mg

Keywords: comforting bacon onion tomato pie