Country Fried Pork Chops with Bacon Gravy – Crispy Southern Classic

Can country fried pork chops with bacon gravy really feel like a hug from home?In our kitchen, dinner was never perfect but always warm.My mom, tired from her nurse shift, still dropped pork chops in a hot pan like it meant something.And it did.

That crust. That creamy bacon gravy. It was love on a plate.Now it’s my go-to for budget-friendly meat dinners and the kind of easy southern dinner recipe that sticks.

Golden Skillet Pork Chops, Gravy on the Side, Story at the Center

• It’s the kind of meal that makes Tuesday taste like Sunday.
• My mom didn’t use timers. Just touch, smell, and trust.
• When the oil crackled, we knew something real was happening.

The Ingredients – Country Fried Pork Chops with Bacon Gravy

For the pork chops:

• 4 bone-in pork chops (1-inch thick)
• 250ml buttermilk (for marinating)
• 125g all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• 60ml vegetable oil (for frying)

For the bacon gravy:

• 4 slices thick-cut bacon, chopped
• 30g unsalted butter
• 16g all-purpose flour
• 360ml whole milk
• ½ tsp salt
• ½ tsp black pepper

Stuffani’s Comfort:
When I pull out the buttermilk, my kids know we’re frying something good.
This isn’t fussy food it’s feel-better food. And it’s one of my favorite high-protein pork recipes to keep in rotation when the week gets wild.

Instructions – Country Fried Pork Chops with Bacon Gravy

Step 1: Soak in buttermilk
Lay your pork chops in a shallow dish and cover with buttermilk. Let them rest for 30 minutes at room temperature.

Stuffani’s tip:
My mom said, “Buttermilk makes the meat remember it’s supposed to be tender.” She wasn’t wrong.

Step 2: Prep your flour mix
In another shallow dish, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder.

Stuffani’s tip:
This spice mix lives in a jar in my cabinet. It’s the base of everything from pork to my Simple Cheesy Stuffed Meatloaf Bites.

Step 3: Heat the skillet oil
Add oil to a large skillet and heat it over medium. When it shimmers, it’s ready.

Stuffani’s note:
You want that perfect sizzle, not smoke. If your oil’s angry, let it chill for a second.

Step 4: Dredge and fry
Lift each chop from the buttermilk, let it drip, then dredge it in the flour mix.
Fry in hot oil for 4–5 minutes per side, until golden brown and cooked through.

Stuffani’s kitchen truth:
Don’t crowd the pan. Let each chop have its moment.

Step 5: Make bacon gravy
In a clean skillet, cook the chopped bacon until crispy.Remove bacon and leave the fat. Stir in butter and melt it.
Add flour to make a roux. Cook 1 minute, then whisk in milk.Let it simmer until thick. Stir in crispy bacon.

Stuffani’s advice:
This gravy? It’s what leftover mashed potatoes dream about.

Step 6: Plate and smother
Serve pork chops hot with bacon gravy poured over the top.
Or dip as you go it’s your kitchen, your call.

Stuffani’s final thought:
These aren’t just pork chops. They’re the reason no one says a word during dinner.

Ways to Make It Yours, One Buttery Bite at a Time

• Some nights I follow the recipe like it’s sacred.
• Other nights, it’s bacon grease and stubborn faith.
• I reach for these pork chops like my mom used to.

Real swaps, from your fridge not the store

ountry Fried Pork Chops with Bacon Gravy:

• No buttermilk? Mix milk with a splash of vinegar. Let it sit 10 mins.
• No flour? Use crushed saltines or panko. My mom did that and it worked.
• Short on bacon? Add a splash of bacon grease to butter it still makes magic.
• Want more quick skillet meals for families? Try One Skillet Garlic Butter Steak and Cheese Ravioli it hits fast and fills deep.

Stuffani’s whisper:
One time I made this without bacon or gravy just the chops, fried right.
And guess what? Everyone still asked for seconds.

Easy touches that make it feel like you

Country Fried Pork Chops with Bacon Gravy:

• Add a pinch of cayenne to the flour mix if your crowd likes kick.
• Stir fresh herbs (like thyme or chives) into the gravy at the end.
• Swap in boneless pork loin if that’s what’s in the freezer it crisps up beautifully.
• Need an easy pairing? Meatloaf and Cheddar Shells Casserole is pure cozy and kid-proof.

Stuffani’s advice:
Don’t wait for a clean kitchen or a calm day.
These pork chops don’t need perfect.
Just a skillet. And you.

Serving and Storing Country Fried Pork Chops with Bacon Gravy

• This is the meal that shows up when comfort can’t wait.
• When the day’s been too loud. Or too long.
• It’s one of those easy southern dinner recipes that fills you and slows you down.

How to serve Country Fried Pork Chops with Bacon Gravy

Country Fried Pork Chops with Bacon Gravy:

• Serve hot, straight from the skillet. Crispy still whispering.
• Pour that creamy bacon gravy like it’s a celebration.
• Pair with mashed potatoes, cornbread, or buttery peas.
• For the full cozy plate, I love this Easy Peasy Chicken Pot Pie it’s pure comfort in a crust.

Stuffani’s Note:
I’ve eaten this in my kitchen barefoot and in my Sunday dress.
It tasted like home either way.

How to store Country Fried Pork Chops with Bacon Gravy

Country Fried Pork Chops with Bacon Gravy:

• Let the chops cool completely before storing no steam traps, please.
• Wrap tightly or seal in an airtight container.
• Refrigerate for up to 4 days.
• Want a skillet win for tomorrow too? Try my Sloppy Joe Potato Skillet freezer-friendly and foolproof.

Stuffani’s Whisper:
Sometimes I hide the last pork chop in the back of the fridge.
Because yes moms need favorites too. And sometimes, we need them left over.

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FAQ: Country Fried Pork Chops with Bacon Gravy

Conclusion Country Fried Pork Chops with Bacon Gravy

• This country fried pork chops with bacon gravy dish isn’t just crispy it’s care, skillet-fried.
• It’s one of those easy southern dinner recipes that tastes like home, even if your day didn’t.
• Bacon in the gravy. Love in the dredge.
• It’s a quick skillet meal for families that shows up when you’re running on empty and still feeds everyone full.Country Fried Pork Chops with Bacon Gravy.

Country Fried Pork Chops with Bacon Gravy – Crispy Southern Classic

• Author: Stuffani Borjat
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Southern

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Description

These Country Fried Pork Chops with Bacon Gravy are the ultimate Southern comfort food—crispy, golden-brown pork smothered in creamy, savory bacon gravy. A one-skillet budget-friendly dinner that turns every bite into a memory.

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Ingredients

4 bone-in pork chops, about 1-inch thick

250ml buttermilk for marinating

125g all-purpose flour

1 tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp garlic powder

½ tsp onion powder

60ml vegetable oil for frying

→ For the bacon gravy:

4 slices thick-cut bacon, chopped

30g unsalted butter

16g all-purpose flour

360ml whole milk

½ tsp salt

½ tsp black pepper

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Instructions

1. Lay pork chops in a shallow dish and pour over the buttermilk. Marinate at room temperature for 30 minutes.

2. In a separate dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder.

3. Heat vegetable oil in a large skillet over medium until shimmering.

4. Remove each pork chop from the buttermilk, let excess drip off, and dredge in flour mixture.

5. Fry each pork chop for 4–5 minutes per side, until golden and cooked through.

6. In a clean skillet, cook chopped bacon until crisp. Remove bacon, leave fat in pan.

7. Add butter to bacon fat and melt. Stir in flour and cook for 1 minute to form a roux.

8. Slowly whisk in milk, simmer until thickened. Stir in bacon bits.

9. Serve pork chops hot with bacon gravy ladled over the top.

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Notes

Use a thermometer to check pork doneness 145°F is perfect.

Make the gravy ahead and reheat gently before serving.

This meal pairs beautifully with mashed potatoes or creamy grits.

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Nutrition

• Serving Size: 1 pork chop with gravy
• Calories: 560
• Sugar: 3g
• Sodium: 790mg
• Fat: 38g
• Saturated Fat: 14g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0.5g
• Protein: 35g
• Cholesterol: 110mg

Keywords: Country fried pork chops with bacon gravy, southern comfort food, creamy bacon gravy recipe, budget-friendly meat dinners, easy skillet pork chop meal