Description
Golden, crispy Crab Rangoon Bombs with creamy crab and cheese filling. Perfect for easy seafood appetizer recipes, quick and cheap party snacks, and holiday party finger foods.
Ingredients
1 pkg cream cheese
2 cups shredded mozzarella
2 cans crab meat, drained
1 cup imitation crab, flaked
5 green onions, chopped
Salt to taste
Panko breadcrumbs
2 eggs, beaten
Vegetable oil for frying
Instructions
1. In a bowl, mix cream cheese, mozzarella, crab, imitation crab, onions, and salt. Chill 30 minutes.
2. Shape mixture into half-dollar sized balls.
3. Dip each ball in egg, then roll in panko until covered.
4. Heat oil to 350°F. Fry bombs until golden and crisp. Drain on paper towels.
5. Serve hot with dipping sauces like sweet chili or garlic soy.
Notes
Freeze uncooked bombs up to 1 month, fry from frozen for best crunch.
Air fry alternative: 350°F for 6–8 minutes.
For a lighter version, use reduced-fat cream cheese.
For keto, replace breadcrumbs with almond flour or crushed pork rinds.
Nutrition
- Serving Size: 1 bomb
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Crab Rangoon Bombs, crispy crab rangoon bombs, easy crab rangoon bombs recipe, fried cheese ball recipes, holiday party finger foods, game day snacks with crab