Description
This Cracked Out Chicken Bubble Up Pioneer Woman recipe is a cheesy, bubbly casserole made with biscuits, bacon, and ranch. Perfect for easy dinner recipes for busy moms, it’s rich, savory, and irresistibly comforting.
Ingredients
3 cups cooked chopped chicken (rotisserie works best)
1 can (10.5 oz) unsalted cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 packet ranch dressing mix
6 slices cooked chopped bacon
1 can Refrigerated Grands Jr Biscuits (8 biscuits), cut into quarters
Instructions
1. Preheat oven to 350ºF and lightly spray a 9×13-inch baking dish with cooking spray.
2. In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, cheddar cheese, ranch mix, and bacon. Mix thoroughly.
3. Cut biscuits into quarters and gently fold into the chicken mixture until evenly coated.
4. Transfer mixture to the prepared baking dish and spread out evenly.
5. Bake uncovered for 25–30 minutes until biscuits are golden and mixture is bubbly.
6. Let cool for 5 minutes before serving.
Notes
Use rotisserie chicken to save time.
Don’t overmix the biscuit dough it’ll stay fluffier.
Top with chopped green onions or more cheese for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 910mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg
Keywords: cracked out chicken bubble up pioneer woman, biscuit casserole, high protein chicken meals, easy dinner recipes for busy moms