Can you really make something beautiful with just juice and bubbles? This cranberry pineapple fizz recipe proves you can. My mom believed in homemade fruit juice blends no alcohol, no rules, just love in a glass.
Now I serve it at parties, brunches, or on Tuesday afternoons when joy feels urgent. It’s one of my favorite quick non-alcoholic cocktails a holiday mocktail idea that always brings them back for another sip.
Tart, Sweet, and Sparkly—Just Like Mom Used to Pour
- Mom called it “celebration punch.”
- She worked late. We didn’t have mixers.
- But she poured love over ice and that was everything.
The Ingredients Cranberry Pineapple Fizz Recipe
- 4 oz chilled cranberry juice
- 4 oz chilled pineapple juice
- 1 oz lime juice
- 4 oz chilled ginger ale
Optional Garnishes:
- Lime wedge
- Mint sprig
- Frozen cranberries (bonus sparkle!)
Stuffani’s Comfort
This is what I grab when life’s too full for fuss. I always keep these juices on hand it’s cheaper than soda and prettier than anything from a bottle.
Instructions Cranberry Pineapple Fizz Recipe
Step 1: Mix the base
In a shaker or mason jar, combine: 4 oz cranberry juice.4 oz pineapple juice.1 oz lime juice.Shake gently to mix.
Stuffani’s Whisper:
You don’t need bar tools just heart and a jar with a lid. I’ve made this in a peanut butter jar more times than I’ll admit.
Step 2: Pour it over ice
Fill your favorite glass with fresh ice. Pour the juice mix over it slowly.
Stuffani’s Advice:
I use wide glasses it lets the colors swirl like sunset. Little touches make this feel like more than just juice.
Step 3: Top with ginger ale
Pour 4 oz chilled ginger ale on top. Let it bubble up. That’s the fizz that gives it life.
Stuffani’s Comfort:
This part reminds me of my mom’s laugh bright, unexpected, and contagious.
Step 4: Garnish with love
Add a lime wedge, a mint sprig, or a few frozen cranberries. Or leave it bare and beautiful.
Stuffani’s Truth:
Sometimes I just sip it straight from the shaker over the sink. And that still counts.
Want a cozy twist? Serve it with a slice of my Best Hawaiian Carrot Pineapple Cake for the full sunshine-on-a-plate experience.
Ways to Make It Yours, One Fizzy Sip at a Time
- Some days I follow this cranberry pineapple fizz recipe to the letter.
- Other days, it’s whatever juice I’ve got and a hope that sparkle will save the mood.
Real swaps, from your fridge not the store
Cranberry Pineapple Fizz Recipe:
- No pineapple juice? Mango works. Even orange.
- Out of lime? Lemon brings brightness. Just as good.
- No ginger ale? Club soda + a splash of apple juice = close enough fizz.
- Want more colorful fruit juice combinations? My Best Pineapple Strawberry Swirled Slushies are bright, frosty magic.
Stuffani’s Whisper:
I’ve made this with pantry scraps and a deep sigh after a long day.
Still came out tasting like a little miracle in a glass.
Easy touches that make it feel like you
Cranberry Pineapple Fizz Recipe:
- Add frozen cranberries they bob like jewels.
- Rim your glasses with sugar and lime zest.
- Stir in a splash of coconut water if you want island vibes.
- Want a creamy twist to serve with it? My Bahama Mama Ice Cream keeps the island mood going.
Stuffani’s Advice:
Don’t save this drink for “special.”
This is the one you pour when life needs sparkle even on a Tuesday.
Serving and Storing Cranberry Pineapple Fizz Recipe
- This is the mocktail that shows up when joy matters more than effort.
- Surprise guests. Holiday dinner. One tired you who still wants sparkle.
How to serve Cranberry Pineapple Fizz Recipe
Cranberry Pineapple Fizz Recipe:
- Serve it in a wide glass watch the fizz dance up the sides.
- Add frozen cranberries, lime wedges, or mint for a festive finish.
- Rim the glass with sugar and zest if you’re feeling fancy.
- Want a creamy dessert to go with it? Pair it with No Bake Pineapple Heaven Cheesecake for a tropical finale.
Stuffani’s Note:
I’ve served this in my best glasses with rosemary sprigs.
I’ve also served it in paper cups while my toddler yelled in the background.
Both times? It felt like magic.
How to store it the right way (and still love it later)
Cranberry Pineapple Fizz Recipe:
- Store juice blend (without ginger ale) in a sealed jar in the fridge for 2–3 days.
- Add the fizz fresh when you serve that’s where the sparkle lives.
- Prepped mix works great for batch easy holiday drinks for parties.
- Want another pitcher-friendly drink? Try my Pink Lemonade Fluff Salad bright, soft, and serve-ahead friendly.
Stuffani’s Whisper:
Sometimes I pour a little just for me at night.
No celebration. No audience.
Just me and something fizzy to feel human again.
For more recipes follow me in pinterest and Facebook
FAQs Cranberry Pineapple Fizz Recipe
Can I make the cranberry pineapple fizz recipe ahead of time?
Yes mix the juices and lime ahead, then chill. Add ginger ale just before serving to keep the fizz fresh.
Can I turn this into a frozen mocktail?
Absolutely. Blend the juices with ice for a frozen fruit juice mocktail that cools fast and looks festive.
Can I make a big batch for a party?
Definitely. This is one of my favorite easy festive punch recipes. Multiply the amounts and serve in a big glass pitcher or punch bowl.
What if I want it sweeter?
Just stir in a splash of simple syrup or add sweet pineapple juice. This drink is flexible and every version still counts as a non alcoholic holiday drink.
Conclusion Cranberry Pineapple Fizz Recipe
- This cranberry pineapple fizz recipe is more than juice it’s a moment in a glass.
- Sweet, tart, bubbly. Ready when you are.
- Non alcoholic holiday drinks don’t need sparkle from champagne they just need heart.
- And this one? It delivers every time.
Cranberry Pineapple Fizz Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Shaken
- Cuisine: American
- Diet: Vegan
Description
This cranberry pineapple fizz is a bubbly, refreshing non-alcoholic holiday drink made with simple ingredients. A family favorite for parties, potlucks, and cozy nights in.
Ingredients
4 oz chilled cranberry juice
4 oz chilled pineapple juice
1 oz lime juice
4 oz chilled ginger ale
Optional Garnishes:
Lime wedge
Mint sprig
Frozen cranberries (bonus sparkle!)
Instructions
Step 1: Mix the base In a shaker or mason jar, combine: 4 oz cranberry juice.4 oz pineapple juice.1 oz lime juice.Shake gently to mix.
Step 2: Pour it over ice Fill your favorite glass with fresh ice. Pour the juice mix over it slowly.
Step 3: Top with ginger ale Pour 4 oz chilled ginger ale on top. Let it bubble up. That’s the fizz that gives it life.
Step 4: Garnish with love Add a lime wedge, a mint sprig, or a few frozen cranberries. Or leave it bare and beautiful.
Notes
You can prep the juice base ahead of time and chill it in the fridge. Just add ginger ale right before serving for the freshest fizz.
Make it fancy by adding frozen cranberries or a pineapple slice on the rim!
Nutrition
- Serving Size: 1 glass
- Calories: 85
- Sugar: 17g
- Sodium: 12mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry pineapple fizz recipe, non alcoholic holiday drinks, easy party punch recipes, homemade fruit juice blends, ginger ale mocktail
