Creamy Mozzarella Chicken Linguine in Garlic Cajun – Comfort

Can dinner be fast, creamy, and still feel like home? This Creamy Mozzarella Chicken Linguine in Garlic Cajun does it all. When I was little, my mom would cook with what we had never fancy, but always full of heart. I’d stand beside her, learning that dinner wasn’t about showing off.

It was about showing up. Now I cook this for my kids. It’s my 30 minute chicken dinner, my creamy chicken linguine for kids, my budget-friendly family meal and my legacy.

Easy Steps to Make Creamy Mozzarella Chicken Linguine in Garlic Cajun

This Creamy Mozzarella Chicken Linguine in Garlic Cajun saved dinner on a budget night. Quick, creamy, and packed with flavor it’s perfect for working parents, pasta lovers, and anyone craving gourmet recipes on a budget without the meal kit price.

Simple Ingredients Creamy Mozzarella Chicken Linguine in Garlic Cajun

For the Chicken:

• 1.25 lbs boneless, skinless chicken breasts
• Salt & black pepper, to taste
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 pinch red pepper flakes

For the Pasta & Sauce:

• 12 oz linguine pasta
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter (divided)
• 6 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 2 oz cream cheese
• Fresh parsley, chopped (for garnish)

Stuffani’s Comfort
This is what I make when I need low effort comfort meals that still feel like I tried. It’s the creamy hug that waits for me in the pantry.

Directions: Creamy Mozzarella Chicken Linguine in Garlic Cajun

Step 1: Boil the pasta
Bring a big pot of salted water to a boil. Add the linguine and cook until just al dente about 8–10 minutes. Drain and set aside. Save 1/2 cup of pasta water.

Stuffani’s Tip:
I used to skip saving pasta water. Huge mistake. It’s the secret to that silky, clingy sauce you think only restaurants get right.

Step 2: Slice and season the chicken
Thinly slice chicken breasts. Season with Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss to coat every piece.

Kitchen Truth:
When life feels scattered, I season with heart. More spice when I’m tired, extra garlic when I need comfort.

Step 3: Sear the chicken
Heat 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high. Add the seasoned chicken in a single layer. Sear 5–6 minutes on each side until golden brown and fully cooked. Remove from skillet and set aside.

Stuffani’s Whisper:
You’ll want to crowd the pan. Don’t. Give the chicken space to crisp not steam. The browning? That’s flavor.

Step 4: Sauté garlic and build the sauce
In the same skillet, melt 2 tablespoons of the remaining butter. Add the minced garlic and a pinch of red pepper flakes. Sauté over low heat until golden and fragrant, about 30–60 seconds.

Stuffani’s Whisper:
This part? It smells like home. I used to know my mom was cooking just by the garlic. Even now, it makes my shoulders drop. Everything’s gonna be okay.

Step 5: Make the creamy Cajun sauce
Pour in the chicken broth and bring it to a soft simmer. Stir in the heavy cream, then add mozzarella, Parmesan, and cream cheese. Whisk slowly until the sauce turns glossy and dreamy.

Stuffani’s Note:
This sauce holds all the good things spice, butter, cheese, and calm. If the day’s been loud, let this part be quiet.

Step 6: Bring it all together
Add the drained linguine to the skillet. Gently toss with tongs until all the pasta is coated in sauce. Add a splash of the reserved pasta water if the sauce needs loosening.Top with the sliced chicken and sprinkle with chopped parsley.

Stuffani’s Advice:
Don’t wait for a weekend. This isn’t a show-off recipe it’s a show-up one. The kind you make on a Wednesday, barefoot, tired, and still proud.

And if you’re craving more creamy chicken-based comfort, don’t miss our Simple Cheesy Garlic Chicken Wraps or this flavor-loaded Cajun Steak Penne with Ranch Honey Cheese Sauce.

Ways to Make It Yours, One Creamy Cajun Bite at a Time

• Some nights I measure and follow every step.
• Other nights? It’s garlic, butter, and me whispering “please work” to the skillet.

Real swaps, from your fridge not the store

Creamy Mozzarella Chicken Linguine in Garlic Cajun:

• No chicken breasts? Thighs stay juicier and are often cheaper.
• No broth? Use water and a bouillon cube with a little love stirred in.
• Like it smokier? Add chipotle powder or a dash of liquid smoke.
• For another creamy, flexible classic, try my Cajun Chicken over Creamy Parmesan Linguine are pure skillet comfort.

Stuffani’s whisper:
I’ve made this dish when my fridge was empty and my heart was full of worry.
Still came out creamy. Still made everyone smile.

Easy touches that make it feel like you

Creamy Mozzarella Chicken Linguine in Garlic Cajun:

• Add spinach or roasted red peppers near the end for color and warmth.
• Top with cheddar or Fontina for a different melty vibe.
• Want heat? Sprinkle extra Cajun seasoning or a spoon of chili crisp oil.
• If you need another cozy dinner with little effort, check out my Creamy Chicken Alfredo Tater Tot Casserole .Creamy Mozzarella Chicken Linguine in Garlic Cajun.

Stuffani’s advice:
Recipes like this aren’t reserved for holidays.
They’re for Tuesdays when the laundry’s piled up and everyone’s asking, “What’s for dinner?”
This creamy skillet says, “I got you.”

How to serve Creamy Mozzarella Chicken Linguine in Garlic Cajun

• This is the skillet meal that shows up when comfort is non-negotiable.
• Homework chaos. No clean dishes. One tired mom and zero backup plan.

How to serve Creamy Mozzarella Chicken Linguine in Garlic Cajun

Creamy Mozzarella Chicken Linguine in Garlic Cajun:

• Serve it straight from the skillet, or plate it like it’s Sunday dinner.
• Spoon extra sauce over roasted broccoli, mashed potatoes, or garlic bread.
• Sprinkle a little extra Parmesan for richness and warmth.
• Want creamy meets cozy? Try my Cajun Cheesy Beef Rotini loaded with comfort and just as family-friendly.

Stuffani’s Note:
I’ve eaten this cold on the couch with a fork and hot at the table with fresh parsley on top.
One is not better than the other both feel like home.

How to store Creamy Mozzarella Chicken Linguine in Garlic Cajun

Creamy Mozzarella Chicken Linguine in Garlic Cajun:

• Let it cool completely before storing hot pasta creates soggy leftovers.
• Transfer to an airtight container or wrap tightly in foil.
• Keeps beautifully for 3–4 days in the fridge.
• If you’re craving more leftover chicken pasta wins, check out my Cracked Out Chicken Bubble Up it’s a fridge hero too.Creamy Mozzarella Chicken Linguine in Garlic Cajun.

Stuffani’s Whisper:
Sometimes I tuck the last portion behind the lettuce in the fridge.
Not to be sneaky.
Just because easy family dinners like this deserve to be mine the second time around, too.

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FAQs About Creamy Mozzarella Chicken Linguine in Garlic Cajun

Conclusion: Creamy Mozzarella Chicken Linguine in Garlic Cajun

• This Creamy Mozzarella Chicken Linguine in Garlic Cajun isn’t just comfort it’s your creamy, weeknight win.
• It’s rich, cheesy, and full of flavor without the stress.
• One skillet. Big flavor. Easy creamy chicken dinner that feels like a warm hug after a long day.

Creamy Mozzarella Chicken Linguine in Garlic Cajun

• Author: Stuffani Borjat
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American

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Description

Creamy Mozzarella Chicken Linguine in Garlic Cajun is a fast, flavor-packed dinner with juicy Cajun chicken, rich garlic cream sauce, and melty mozzarella. It’s a budget-friendly comfort food your family will request again and again.

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Ingredients

1.25 lbs boneless, skinless chicken breasts

12 oz linguine pasta

2 tablespoons olive oil

3 tablespoons unsalted butter (divided)

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1 pinch red pepper flakes

1 teaspoon salt

1/8 teaspoon black pepper

6 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 cup shredded mozzarella cheese

1/2 cup freshly grated Parmesan cheese

2 oz cream cheese

Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Boil the pasta
Bring a big pot of salted water to a boil. Add the linguine and cook until just al dente about 8–10 minutes. Drain and set aside. Save 1/2 cup of pasta water.

Step 2: Slice and season the chicken
Thinly slice chicken breasts. Season with Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss to coat every piece.

Step 3: Sear the chicken
Heat 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high. Add the seasoned chicken in a single layer. Sear 5–6 minutes on each side until golden brown and fully cooked. Remove from skillet and set aside.

Step 4: Sauté garlic and build the sauce
In the same skillet, melt 2 tablespoons of the remaining butter. Add the minced garlic and a pinch of red pepper flakes. Sauté over low heat until golden and fragrant, about 30–60 seconds.

Step 5: Make the creamy Cajun sauce
Pour in the chicken broth and bring it to a soft simmer. Stir in the heavy cream, then add mozzarella, Parmesan, and cream cheese. Whisk slowly until the sauce turns glossy and dreamy.

Step 6: Bring it all together
Add the drained linguine to the skillet. Gently toss with tongs until all the pasta is coated in sauce. Add a splash of the reserved pasta water if the sauce needs loosening.Top with the sliced chicken and sprinkle with chopped parsley.

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Notes

Sub Greek yogurt or evaporated milk for a lighter cream base.

Add spinach, mushrooms, or sun-dried tomatoes for extra flavor.

Store leftovers in the fridge for up to 3 days; reheat gently with a splash of broth.

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Nutrition

• Serving Size: 1 plate
• Calories: 610
• Sugar: 3g
• Sodium: 680mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 135mg

Keywords: creamy chicken pasta, garlic Cajun linguine, mozzarella chicken, one pan chicken pasta