Creamy Pepper Jack Chicken and Sausage Pasta – Easy

Creamy Pepper Jack Chicken and Sausage Pasta isn’t just dinner it’s what I’d call the best creamy chicken pasta for real-life families. I made it after a long day when meal delivery for families felt tempting, but budget said otherwise.

With smoky chicken sausage, tender pasta, and a kick of heat, this skillet hug beat any takeout. That night, dinner wasn’t just good it brought us back to the table.

The Creamy Magic—What You’ll Need and How It’s Done

This Creamy Pepper Jack Chicken and Sausage Pasta came from one chaotic night no time, no plan. I almost ordered meal delivery for families, but this quick, spicy skillet became our favorite. It’s perfect for quick weeknight pasta recipes anytime.

Ingredients:

For the Pasta Dish:

• 1 lb chicken sausage, sliced
• 1 lb boneless, skinless chicken breasts, diced
• 12 oz rotini or penne pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded Pepper Jack cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

This recipe is rich and creamy, but still easy enough for those nights when meal delivery for families is calling. And if you’re trying to avoid gluten, don’t worry this can easily be added to your list of gluten-free creamy pasta recipes with just one ingredient swap.

Directions:

• In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned. Remove and set aside.

• In the same skillet, add the diced chicken breasts, onion, garlic, Italian seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 5–7 minutes.

• Meanwhile, cook the pasta according to package instructions. Drain and set aside.

• Once the chicken is cooked, return the sausage to the skillet. Add chicken broth and heavy cream, stirring to combine. Bring to a simmer.

• Stir in Pepper Jack cheese and Parmesan cheese until melted and creamy. Add cooked pasta and toss to combine.

• Serve warm, garnished with fresh parsley if desired.

This pasta is made for quick weeknight pasta recipes that still taste like something special. Looking for another weeknight winner? Try Buffalo Chicken Lasagna with a Ranch Twist or Simple Bacon Tortellini Alfredo for similar creamy comfort.

What Makes This Creamy Pepper Jack Chicken and Sausage Pasta So Irresistible

Spicy, creamy comfort in every swirl

Best Creamy Pepper Jack Chicken and Sausage Pasta:

• Tender chicken and sausage in one skillet
• Pepper Jack cheese melts into silky heat
• Cream and broth blend for a bold, cozy sauce
• Perfect for quick weeknight pasta recipes that save your sanityThis one brings me back to the nights I almost tapped “order now.”
• There’s a reason this dish beats meal delivery for families every time.

Quick, budget-friendly, and adaptable

Best Creamy Pepper Jack Chicken and Sausage Pasta:

• Cooks in under 40 minutes with minimal cleanup
• Use gluten-free pasta for gluten-free creamy pasta recipes
• Add bell peppers or spinach for more color and crunch

• My daughter calls it “spicy cheese pasta,” and that’s fine with me.
• Some nights, Cheesy Ranch Potatoes and Sausage makes the cut. Other nights, this pasta wins.

Creamy Pepper Jack Chicken and Sausage Pasta Variations & Custom Ideas

Quick swaps with whatever’s in your kitchen

Best Creamy Pepper Jack Chicken and Sausage Pasta:

• No Pepper Jack? Use Monterey Jack, mozzarella, or Colby
• No cream? Milk or evaporated milk still works
• No chicken sausage? Try smoked turkey or even bacon
• Skip the store this beats any meal delivery for families

Simple ways to make it your own

Best Creamy Pepper Jack Chicken and Sausage Pasta:

• Add bell peppers or spinach for a veggie boost
• Stir in sun-dried tomatoes for a gourmet feel
• Gluten-free pasta makes it fit gluten-free creamy pasta recipes
• For a perfect pair, serve it with Bacon Ranch Chicken Casserole or Simple Bacon Tortellini Alfredo.

Serving and Storing Creamy Pepper Jack Chicken and Sausage Pasta

How to serve it best

Best Creamy Pepper Jack Chicken and Sausage Pasta:

• Serve hot in big bowls with fresh parsley
• Add crusty bread or garlic toast for soaking up the sauce
• It’s perfect solo or next to Comforting Bacon Onion Tomato Pie
• Great for cozy nights or family-style weekend spreads

How to store it right

Best Creamy Pepper Jack Chicken and Sausage Pasta:

• Let leftovers cool completely before storing
• Keep in an airtight container in the fridge for up to 3 days
• Reheat on the stove with a splash of broth or cream
• One more reason it beats meal delivery for families any night of the week

Need another next-day-friendly dish? Try Dolly’s Creamy Chicken Noodle Casserole easy to prep, even easier to love.

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FAQs About Creamy Pepper Jack Chicken and Sausage Pasta

Why This Creamy Pepper Jack Chicken and Sausage Pasta Stays on Repeat

This dish showed up for me on a night when I almost gave in to meal delivery for families. It’s the kind of meal that uses what’s already in your kitchen but still tastes like something special.

It’s warm. Spicy. Creamy. Filling.
It’s not fancy, but it feels like care.
And best of all? It comes together fast, with minimal cleanup making it one of our favorite quick weeknight pasta recipes to return to again and again.

Creamy Pepper Jack Chicken and Sausage Pasta

• Author: Stuffani Borjat
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Dinner
• Method: One-Skillet
• Cuisine: American Comfort Food

Print Recipe

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Description

Creamy Pepper Jack Chicken and Sausage Pasta is a quick, cheesy, one-skillet dinner packed with bold flavor and ready in under 40 minutes.

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Ingredients

1 lb chicken sausage, sliced

1 lb boneless, skinless chicken breasts, diced

12 oz rotini or penne pasta

2 cups chicken broth

1 cup heavy cream

1 1/2 cups shredded Pepper Jack cheese

1/2 cup grated Parmesan cheese

1 tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

1-In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned. Remove and set aside.

2-In the same skillet, add the diced chicken breasts, onion, garlic, Italian seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 5–7 minutes.

3-Meanwhile, cook the pasta according to package instructions. Drain and set aside.

4-Once the chicken is cooked, return the sausage to the skillet. Add chicken broth and heavy cream, stirring to combine. Bring to a simmer.

5-Stir in Pepper Jack cheese and Parmesan cheese until melted and creamy. Add cooked pasta and toss to combine.

9-Serve warm, garnished with fresh parsley if desired.

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Notes

Use gluten-free pasta for a gluten-free version

Store leftovers in the fridge for up to 3 days

Reheat gently with a splash of cream or broth

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Nutrition

• Serving Size: 1 bowl
• Calories: 610
• Sugar: 3g
• Sodium: 890mg
• Fat: 34g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 125mg

Keywords: Creamy Pasta, Chicken Sausage Pasta, Quick Weeknight Dinner, Creamy Pepper Jack Chicken and Sausage Pasta