Crispy Parmesan Garlic Chicken Burritos Recipe That’s Fast, Cheesy

What if garlic parmesan chicken could wrap itself into a crispy, cheesy hug? That’s exactly what this crispy parmesan garlic chicken burritos recipe does. It started as my way of reinventing my mom’s pan-fried garlic parmesan chicken breast the one she made when we were stretching meals but still wanted something bold.

Now, it’s my favorite go-to for high-protein dinner recipes and no-stress family dinner ideas on a budget that still feel special.

When Crispy Garlic Chicken Meets a Budget-Friendly Burrito Hug

These crispy parmesan garlic chicken burritos are my go-to for quick skillet chicken meals melty, golden, and soul-hugging. Perfect family dinner idea on a budget with serious crispy garlic chicken joy.

The Ingredients: Crispy Parmesan Garlic Chicken Burritos Recipe

• 2 boneless, skinless chicken breasts, cut into strips
• 1/2 cup plain breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 tsp salt
• 1/8 tsp pepper
• 2 tablespoons olive oil (for pan-frying)

Cheese Filling:

• 1 cup shredded mozzarella or Monterey Jack
• 1/2 teaspoon red pepper flakes (optional)

To Assemble:

• 2–3 large flour tortillas
• 1 tbsp butter (for toasting)
• Fresh chopped parsley (for garnish)

The Steps: Crispy Parmesan Garlic Chicken Burritos Recipe

Step 1: Coat and season the chicken
In a shallow bowl, mix your breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper. Dredge the chicken strips get each one cozy and fully coated.

• 🧂 Stuffani’s note: I call this my “shake-and-hug” step. Every strip of chicken gets flavor-packed, even before the skillet.

Step 2: Fry until crispy golden
Heat olive oil in a skillet medium heat. Cook the chicken for 3–4 minutes per side until golden, crunchy, and cooked through. Let rest. Then chop into bites.

• 🔥 Kitchen truth: If you hear that satisfying sizzle? You’re doing it right. That’s the sound of crispy garlic chicken becoming dinner gold.

Step 3: Build your burrito base
Lay out the tortillas. Cheese goes down first (it’s the glue). Add your hot chopped chicken, sprinkle red pepper flakes if you like heat.

• 🧀 Stuffani’s swap: Sometimes I use Monterey Jack. Sometimes shredded mozzarella. Depends what’s in the fridge this is real life, not a cooking show.

Step 4: Roll it tight, toast it golden
Roll those burritos tight. Fold in the sides, roll from the bottom. Melt butter in a skillet and toast each burrito, seam-side down, 2–3 minutes per side.

• 🌮 Burrito bonus: This step makes it next-level. A toasted burrito feels restaurant-fancy but costs nothing extra a gem for family dinner ideas on a budget.

Step 5: Serve hot and garnish
Slice in half. Sprinkle with fresh parsley. Serve with sour cream, ranch, or your favorite dip.

• 🥣 Want to round out the meal? Pair this with Simple Cheesy Garlic Chicken Wraps or my Cheesy Beef and Potato Burritos for a full-table feast.Crispy Parmesan Garlic Chicken Burritos Recipe.

Burrito Cravings, Your Way—No Rules Required

• A little crispy, a little messy, always satisfying.
• These burritos are built for busy hands and hungry hearts.
• The best healthy chicken burrito ideas are flexible, not flawless.

Quick swaps with whatever’s in your kitchen

Stuffani’s favorite crispy burrito tips:

Crispy Parmesan Garlic Chicken Burritos Recipe:

• No chicken breasts? Use chopped rotisserie or shredded thigh meat. Still juicy, still golden.
• Out of breadcrumbs? Crushed crackers or seasoned panko bring the same crunch.
• No tortillas? Wrap it all in lettuce cups or stuff it into a pita.
• Fresh out of cheese? Try a little feta, cheddar, or the leftovers from Cheesy Garlic Chicken Wraps.

These tweaks make it one of those high-protein dinner recipes that feels new every time.

Simple ways to make Crispy Parmesan Garlic Chicken Burritos Recipe your own

Want to punch up the flavor or sneak in some veggies? I do it all the time.

Crispy Parmesan Garlic Chicken Burritos Recipe:

• Add sautéed bell peppers or baby spinach to make it heartier
• Spice it up with jalapeños or a drizzle of hot honey before you toast
• Love cheese? Melt in cream cheese or leftover sauce from Garlic Parmesan Cheeseburger Bombs
• Need to stretch it for more mouths? Serve with a side of Creamy Chicken Alfredo Tater Tot Casserole

How to Serve and Store Crispy Parmesan Garlic Chicken Burritos Recipe

Serve Them Like You Mean It

Best Crispy Parmesan Garlic Chicken Burritos Recipe:

• Serve them hot off the skillet, crispy and golden
• Slice them in half for easy sharing trust me, someone’s always reaching for yours
• Need a full dinner? Pair with Cheesy Beef and Potato Burritos for a meal everyone fights to finish
• It fits into any family dinner idea on a budget snack, dinner, or meal prep for the week

Store Them Like a Pro

Best Crispy Parmesan Garlic Chicken Burritos Recipe:

• Let them cool completely before storing (steam = soggy burrito sadness)
• Wrap tightly in foil or store in an airtight container in the fridge for up to 3 days
• To reheat: skillet > microwave. It brings the crisp back like magic
• Honestly, it’s one of my top healthy chicken burrito ideas because it keeps on giving

For more recipes follow me in pinterest and Facebook 

FAQs Crispy Parmesan Garlic Chicken Burritos Recipe

Conclusion Crispy Parmesan Garlic Chicken Burritos Recipe

This crispy parmesan garlic chicken burritos recipe brings cozy, crispy comfort in every bite. It’s quick, cheesy, and budget-friendly perfect for family dinners or high-protein chicken meals when time is tight and you just need something truly satisfying.Crispy Parmesan Garlic Chicken Burritos Recipe.

Crispy Parmesan Garlic Chicken Burritos Recipe

• Author: Stuffani Borjat
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2–3 burritos
• Category: Dinner
• Method: Skillet
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Crispy parmesan garlic chicken burritos are golden on the outside, cheesy and juicy on the inside perfect for high-protein family dinners on a budget.

---

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts, cut into strips

1/2 cup plain breadcrumbs

1/4 cup grated parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon paprika

1 tsp salt

1/8 tsp pepper

2 tablespoons olive oil (for pan-frying)

For the Cheese Filling:

1 cup shredded mozzarella or Monterey Jack cheese

1/2 teaspoon red pepper flakes (optional)

To Assemble:

2–3 large flour tortillas

1 tbsp butter (toasting the burritos)

Fresh chopped parsley (for garnish)

---

Instructions

Step 1: Coat and season the chicken
In a shallow bowl, mix your breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper. Dredge the chicken strips get each one cozy and fully coated.

Step 2: Fry until crispy golden
Heat olive oil in a skillet medium heat. Cook the chicken for 3–4 minutes per side until golden, crunchy, and cooked through. Let rest. Then chop into bites.

Step 3: Build your burrito base
Lay out the tortillas. Cheese goes down first (it’s the glue). Add your hot chopped chicken, sprinkle red pepper flakes if you like heat.

Step 4: Roll it tight, toast it golden
Roll those burritos tight. Fold in the sides, roll from the bottom. Melt butter in a skillet and toast each burrito, seam-side down, 2–3 minutes per side.

Step 5: Serve hot and garnish
Slice in half. Sprinkle with fresh parsley. Serve with sour cream, ranch, or your favorite dip.

---

Notes

• Use rotisserie chicken for a quicker version.

• Try different cheeses like cheddar, provolone, or pepper jack.

• These reheat beautifully in the air fryer for busy weeknights.

---

Nutrition

• Serving Size: 1 burrito
• Calories: 480
• Sugar: 2g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 85mg

Keywords: crispy parmesan garlic chicken burritos, high-protein dinner, budget meals, skillet burritos