Description
A decadent caramel brownie cheesecake with fudgy brownie base, creamy cheesecake layer, and gooey caramel swirl. Perfect as a luxury dessert recipe or special occasion cake.
Ingredients
1 box brownie mix
1 cup caramel sauce
16 oz cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C).
2. Prepare brownie mix as directed and spread in a greased pan.
3. Drizzle caramel sauce over the brownie layer while warm.
4. Beat cream cheese, sugar, eggs, and vanilla until smooth.
5. Pour cheesecake mixture over caramel brownie crust.
6. Bake for about 40 minutes until set.
7. Cool completely before slicing. Chill for firmer slices.
Notes
Brownie bottom cheesecake recipe can be made with homemade or boxed brownies.
For salted caramel variation, sprinkle flaky sea salt before serving.
Freeze slices individually for up to 2 months.
Pair with coffee, milk, or dessert wines for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Decadent Caramel Brownie Cheesecake, luxury dessert recipe, special occasion cakes, homemade brownie cheesecake, caramel cheesecake brownies recipe