When I was a teenager helping my mom prep dinner after school, she once made baked potatoes and lasagna on the same night by accident. We were all tired, so we just loaded everything together… and it was incredible.
This delicious lasagna baked potato recipe brings that same cozy, layered comfort into one edible bundle. You get a crispy-skinned russet potato, a meaty tomato filling, creamy ricotta, and golden cheese melted right on top. It’s lasagna. It’s a baked potato. It’s both and it works.
If you’re into creative mashups like this, you might love the avocado mozzarella grilled cheese or even a crispy bite like nacho egg rolls for your next dinner plan.
Table of Contents
Table of Contents
How to Make This Delicious Lasagna Baked Potato Recipe
This delicious lasagna baked potato recipe brings together creamy cheese, rich meat sauce, and a crisp-skinned potato into one comforting, satisfying dish.
Ingredients Delicious Lasagna Baked Potato Recipe
For the Potatoes:
- 2 large russet potatoes
- Olive oil (for rubbing)
- Salt and pepper, to taste
- Optional: garlic powder or Italian seasoning
For the Lasagna Meat Filling:
- ½ lb ground beef
- ½ small onion, finely chopped
- 1 garlic clove, minced
- ½ cup marinara or pasta sauce
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Cheese Layers:
- ½ cup ricotta (or cottage cheese)
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 cup shredded mozzarella
- 2 tablespoons grated Parmesan
Instructions Delicious Lasagna Baked Potato Recipe
- Bake the Potatoes – Preheat oven to 400°F. Scrub, dry, and prick potatoes. Rub with olive oil, season, and bake 45–60 min until crispy and soft.
- Cook the Meat Sauce – In a skillet, brown beef. Add onion and garlic, then stir in marinara, tomato paste, seasoning, salt and pepper. Simmer 5–10 min.
- Mix Ricotta Filling – In a bowl, combine ricotta, garlic powder, parsley.
- Assemble – Slice potatoes open. Fluff the inside. Layer ricotta, meat sauce, mozzarella. Repeat if space allows.
- Bake Again – Top with extra mozzarella and Parmesan. Return to oven for 10–12 minutes.
- Garnish & Serve – Sprinkle with fresh parsley or basil. Serve hot.
Want a sweet finish? Try our biscoff lasagna recipe or balance things out with a chilled protein cheesecake.
Serve It Hot, Stuffed, and Comforting
Best Way to Serve Lasagna Baked Potatoes
For full effect, serve your delicious lasagna baked potato straight from the oven while the cheese is still gooey and bubbling. Pair it with a crisp side salad or steamed greens to balance out the richness. A drizzle of extra marinara or a sprinkle of chili flakes adds a kick if you like heat.
Hosting guests? Assemble ahead and reheat just before serving. It’s a cozy plate that feels like a full lasagna without the fuss.
Easy Swaps and Upgrades
Go vegetarian by swapping the beef for lentils or sautéed mushrooms. Use sweet potatoes instead of russet for a deeper flavor, or add spinach between layers for extra veg.
This recipe shares its spirit with layered comfort dishes like our oatmeal breakfast bake or even sweet twists like pineapple strawberry pound cake.
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FAQs About This Delicious Lasagna Baked Potato Recipe
Can I make these vegetarian?
Yes! Just replace the ground beef with lentils, sautéed mushrooms, or a plant-based meat substitute. The flavor layers will still shine.
What type of potato works best?
Russet potatoes are ideal for this delicious lasagna baked potato recipe—they’re large, starchy, and have crispy skins that hold up well when stuffed.
Can I use cottage cheese instead of ricotta?
Absolutely. Cottage cheese works as a great substitute. If you’d like it creamier, blend it briefly before layering.
Can I make them in advance?
Yes. Prepare and stuff the potatoes, then refrigerate. When ready to serve, bake them for 15 minutes at 375°F to heat through and melt the cheese.
Conclusion Delicious Lasagna Baked Potato Recipe
This delicious lasagna baked potato recipe is comfort food with a clever twist. It turns a weeknight staple into a layered, cheesy, flavor-packed dish that feels just as special as homemade lasagna—but faster.
Whether you’re feeding the family or making something cozy just for yourself, this stuffed baked potato delivers. Want more genius mashups? Try our avocado grilled cheese or crispy nacho egg rolls for your next meal idea.
Print
Delicious Lasagna Baked Potato Recipe – Cheesy, Cozy & Easy
- Prep Time: 10
- Cook Time: 60
- Total Time: 70
- Yield: 2–4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This delicious lasagna baked potato recipe combines crisp baked potatoes with layers of beef, ricotta, marinara, and mozzarella. Comfort food with no fuss.
Ingredients
2 large russet potatoes
Olive oil, for rubbing
Salt and pepper, to taste
Optional: garlic powder or Italian seasoning
½ lb ground beef
½ small onion, finely chopped
1 garlic clove, minced
½ cup marinara or pasta sauce
1 tablespoon tomato paste
1 teaspoon Italian seasoning
Salt and pepper, to taste
½ cup ricotta cheese
½ teaspoon garlic powder
½ teaspoon dried parsley
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Fresh parsley or basil for garnish
Instructions
1. Preheat oven to 400°F. Scrub and dry potatoes. Prick and rub with olive oil and season. Bake for 45–60 minutes.
2. In a skillet, brown ground beef. Add onion and garlic. Stir in marinara, tomato paste, seasoning. Simmer 5–10 minutes.
3. In a bowl, mix ricotta, garlic powder, and parsley.
4. Slice baked potatoes open. Fluff insides. Add ricotta, meat sauce, mozzarella.
5. Top with extra mozzarella and Parmesan. Bake 10–12 minutes more.
6. Garnish with parsley or basil and serve hot.
Notes
Use sweet potatoes for a flavor twist. Make ahead and bake fresh before serving. Cottage cheese works well in place of ricotta.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 430
- Sugar: 5g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg
Keywords: delicious lasagna baked potato recipe, stuffed potato, cheesy dinner
