When I was little, my mom always had a pot of comfort waiting often her version of Dollys Creamy Chicken Noodle Casserole. It was never fancy, just warm and always welcome.
Now, when I’m juggling too much and still want dinner to feel like love, I make Dollys Creamy Chicken Noodle Casserole. It’s just like my Simple Cheesy Garlic Chicken Wraps: fast, forgiving, and full of heart.
Whether it’s a rough day or you’re feeding a crowd, Dollys Creamy Chicken Noodle Casserole shows up. Like my Easy Bacon Butter Chicken Skillet, it always comforts.
Table of Contents
Table of Contents
Why You’ll Love This Dollys Creamy Chicken Noodle Casserole
Here’s what makes it unforgettable
– Dollys Creamy Chicken Noodle Casserole is what I make when I need to feed and feel.
– uses real ingredients—what you already have on hand.
– Comes together fast weeknight lifesaver
– bakes while you breathe or hold your baby.
– feeds hungry kids and worn-out grownups alike.
Dollys Creamy Chicken Noodle CasseroleRecipe
Even if you’ve never cooked before, you can make Dollys Creamy Chicken Noodle Casserole without stress. Everything gets tossed in one big bowl, poured into a dish, and baked to bubbly, golden perfection.
Ingredients
- Every ingredient in Dollys Creamy Chicken Noodle Casserole was chosen for ease, comfort, and flavor.
- 3 cups cooked chicken (shredded or diced)
- 8 oz wide egg noodles (cooked and drained)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 1½ cups shredded cheddar cheese (divided)
- 1 cup frozen peas and carrots (optional)
- ½ cup crushed Ritz crackers or buttered breadcrumbs
- 2 tbsp melted butter
- Chopped parsley, for garnish (optional)
Instructions
- Dollys Creamy Chicken Noodle Casserole comes together in minutes—and the oven does the rest.
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13″ baking dish.
- In a large bowl, combine the chicken, cooked noodles, both soups, sour cream, milk, garlic powder, onion powder, and half the cheese. Stir until creamy.
- Fold in the frozen peas and carrots if using. Season with salt and pepper.
- Pour the mixture into the baking dish. Top with the rest of the cheese.
- In a small bowl, mix the crushed crackers with melted butter. Sprinkle over the top.
- Bake Dolly’s Creamy Chicken Noodle Casserole for 25–30 minutes, or until bubbling and golden.
- Let Dolly’s Creamy Chicken Noodle Casserole rest for 5 minutes before serving. Garnish with parsley if you’d like a little color.
Variations and Substitutions
Make Dolly’s Creamy Chicken Noodle Casserole Your Own
Sometimes I swap the egg noodles in Dollys Creamy Chicken Noodle Casserole for rotini or even elbow macaroni it all depends on what’s open in my pantry.
If I’m low on chicken, I stretch Dollys Creamy Chicken Noodle Casserole by tossing in frozen veggies or a handful of spinach. You can even sneak in some Parmesan Garlic Chicken Mac leftovers.
When I want a lighter version of Dolly’s Creamy Chicken Noodle Casserole, I use plain Greek yogurt instead of sour cream. I’ve even paired the casserole with Simple Cheesy Garlic Chicken Wraps for a double-comfort dinner.
How to Serve Dolly’s Creamy Chicken Noodle Casserole
Making it Last—Warm Today, Comfort Tomorrow
I love serving Dollys Creamy Chicken Noodle Casserole with a crisp side salad or just a few buttered green beans. On lazy nights, I let it stand alone like my Simple Southwest Cucumber Salad does—fresh, cool, and perfect.
Dollys Creamy Chicken Noodle Casserole keeps beautifully in the fridge for up to 4 days. I portion it into individual containers so reheating is quick and lunch is easy.
To freeze Dolly’s Creamy Chicken Noodle Casserole, wrap tightly in foil or a lidded dish and store for up to 2 months. Reheat covered at 350°F until bubbly—just like with my Easy Bacon Butter Chicken Skillet, it tastes like home all over again.
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Your Dolly’s Creamy Chicken Noodle Casserole Questions Answered
What You’ve Asked—From One Home Cook to Another
What’s the best way to freeze individual portions?
I freeze Dolly’s Creamy Chicken Noodle Casserole in small, airtight containers. It reheats better when portioned and labeled for easy weeknight saves.
How can I add extra flavor to this casserole?
A pinch of paprika, sautéed garlic, or chopped green onions go a long way. Even a little sharp cheddar adds depth.
Can I make this casserole gluten-free?
Yes use gluten-free noodles and swap the cracker topping for crushed rice crackers or a GF breadcrumb blend.
Can I substitute another type of pasta for the egg noodles?
Absolutely. Rotini, shells, or penne work great. Just cook until al dente.
Can I make Dolly’s Creamy Chicken Noodle Casserole ahead of time?
Yes assemble and refrigerate up to 24 hours. Add the topping just before baking.
Dollys Creamy Chicken Noodle Casserole is more than a meal
There’s a reason Dollys Creamy Chicken Noodle Casserole keeps making its way to my table—it holds you on the hard days.
When I make Dollys Creamy Chicken Noodle Casserole, I’m reminded of how a simple meal can make a long day feel lighter. It does the same thing my Parmesan Garlic Chicken Mac and Cheese does—feeds more than just hunger.
If you need a recipe that comforts without asking much in return, Dolly’s Creamy Chicken Noodle Casserole is it. Just like my Simple Cheesy Garlic Chicken Wraps, it’s a hug on a plate.
Print
Dollys Creamy Chicken Noodle Casserole – Easy Comfort Food
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
Description
Dolly’s Creamy Chicken Noodle Casserole is the ultimate comfort dish—creamy, cheesy, and made with pantry staples that come together fast.
Ingredients
3 cups Cooked chicken, shredded or diced
8 oz Wide egg noodles, cooked and drained
1 can (10.5 oz) Cream of chicken soup
1 can (10.5 oz) Cream of mushroom soup
1 cup Sour cream
1/2 cup Milk
1 teaspoon Garlic powder
1/2 teaspoon Onion powder
Salt and pepper, to taste
1 1/2 cups Shredded cheddar cheese, divided
1 cup Frozen peas and carrots (optional)
1/2 cup Crushed Ritz crackers or buttered breadcrumbs
2 tablespoons Melted butter
Chopped parsley, for garnish (optional)
Instructions
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a bowl, mix chicken, noodles, both soups, sour cream, milk, garlic powder, onion powder, and half the cheese.
3. Stir in peas and carrots, season with salt and pepper.
4. Spread mixture into dish, top with remaining cheese.
5. Mix crackers with melted butter and sprinkle on top.
6. Bake 25–30 minutes, until bubbly and golden.
7. Let cool slightly before serving; garnish with parsley.
Notes
You can use Greek yogurt instead of sour cream.
For a gluten-free version, use GF noodles and topping alternatives.
Freezes beautifully—perfect for batch cooking.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
Keywords: Dolly’s Creamy Chicken Noodle Casserole, easy chicken casserole, family dinner
