What’s the best way to freeze individual portions?

I freeze Dolly’s Creamy Chicken Noodle Casserole in small, airtight containers. It reheats better when portioned and labeled for easy weeknight saves.

How can I add extra flavor to this casserole?

A pinch of paprika, sautéed garlic, or chopped green onions go a long way. Even a little sharp cheddar adds depth.

Can I make this casserole gluten-free?

Yes use gluten-free noodles and swap the cracker topping for crushed rice crackers or a GF breadcrumb blend.

Can I substitute another type of pasta for the egg noodles?

Absolutely. Rotini, shells, or penne work great. Just cook until al dente.

Can I make Dolly’s Creamy Chicken Noodle Casserole ahead of time?

Yes assemble and refrigerate up to 24 hours. Add the topping just before baking.

Dollys Creamy Chicken Noodle Casserole

Name: Dollys Creamy Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups Cooked chicken, shredded or diced; 8 oz Wide egg noodles, cooked and drained; 1 can (10.5 oz) Cream of chicken soup; 1 can (10.5 oz) Cream of mushroom soup; 1 cup Sour cream; 1/2 cup Milk; 1 teaspoon Garlic powder; 1/2 teaspoon Onion powder; Salt and pepper, to taste; 1 1/2 cups Shredded cheddar cheese, divided; 1 cup Frozen peas and carrots (optional); 1/2 cup Crushed Ritz crackers or buttered breadcrumbs; 2 tablespoons Melted butter; Chopped parsley, for garnish (optional)

Description

Dolly’s Creamy Chicken Noodle Casserole is the ultimate comfort dish—creamy, cheesy, and made with pantry staples that come together fast.

Ingredients

Scale

3 cups Cooked chicken, shredded or diced

8 oz Wide egg noodles, cooked and drained

1 can (10.5 oz) Cream of chicken soup

1 can (10.5 oz) Cream of mushroom soup

1 cup Sour cream

1/2 cup Milk

1 teaspoon Garlic powder

1/2 teaspoon Onion powder

Salt and pepper, to taste

1 1/2 cups Shredded cheddar cheese, divided

1 cup Frozen peas and carrots (optional)

1/2 cup Crushed Ritz crackers or buttered breadcrumbs

2 tablespoons Melted butter

Chopped parsley, for garnish (optional)

Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.

2. In a bowl, mix chicken, noodles, both soups, sour cream, milk, garlic powder, onion powder, and half the cheese.

3. Stir in peas and carrots, season with salt and pepper.

4. Spread mixture into dish, top with remaining cheese.

5. Mix crackers with melted butter and sprinkle on top.

6. Bake 25–30 minutes, until bubbly and golden.

7. Let cool slightly before serving; garnish with parsley.

Notes

You can use Greek yogurt instead of sour cream.

For a gluten-free version, use GF noodles and topping alternatives.

Freezes beautifully—perfect for batch cooking.

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 3g
Sodium: 820mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 23g
Cholesterol: 85mg

Keywords: Dolly’s Creamy Chicken Noodle Casserole, easy chicken casserole, family dinner