Description
This dragon fruit ice cream homemade is creamy, vibrant, and tropical. Made with simple ingredients and no machine needed, it’s one of my favorite healthy homemade ice cream recipes.
Ingredients
2 cups dragon fruit pulp (pink or white)
1 cup heavy cream
1 cup sweetened condensed milk
1 tsp vanilla extract
1 tbsp lime juice (optional, for brightness)
Instructions
1. Scoop out the dragon fruit and blend until smooth.
2. Whip the heavy cream in a bowl until soft peaks form.
3. Gently fold in the sweetened condensed milk, vanilla, lime juice, and dragon fruit puree.
4. Pour mixture into a container, smooth the top, cover, and freeze for 4–6 hours or overnight.
5. Scoop, serve, and enjoy your creamy tropical ice cream.
Notes
Use ripe dragon fruit for natural sweetness.
Add a little food coloring if you want a brighter pink color.
For a lighter twist, make it as dragon fruit sorbet by skipping the cream.
Nutrition
- Serving Size: 1 scoop
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dragon fruit ice cream homemade, healthy homemade ice cream recipes, homemade ice cream without machine