Dubai Chocolate Pancakes Recipe That’s Creamy, Rich & Unforgettable

Is the Dubai chocolate pancakes recipe really that good? Yes. It’s luxury with a wooden spoon. I grew up in a kitchen that never slept my mom, a nurse, always made time for something warm. We didn’t have fancy, but we had feeling.

Now I do the same, layering tahini, chocolate, and pistachio. It’s one of those high-end dessert ideas for dinner parties that still counts as quick and cheap meals and all heart.

A Stack of Comfort, Melted and Sweet

• No shortcuts, but no stress either just layering love on a plate.
• Mom always said, “Make it pretty even if it’s just for you.” So I did.

The Ingredients That Built This Dubai Chocolate Pancakes Recipe

• 2 medium eggs
• 30 g caster sugar
• 1 tsp Madagascan vanilla extract
• 200 ml milk
• 200 g plain flour
• 25 g fine dark cocoa powder
• 1.5 tsp baking powder
• 100 g kataifi (angel hair pastry)
• 100 g pistachio cream
• 2 tsp tahini paste
• 20 g unsalted butter
• 100 g dark chocolate
• 150 ml double cream

Stuffani’s Memory Note:
This recipe came from a place of nostalgia of baklava from a family friend’s Eid table and pancakes on Saturday mornings. I just… merged them. It’s now one of those rich breakfast ideas for families that feels fancy but still feeds from the heart.

How I Make Dubai Chocolate Pancakes Recipe

Step 1: Melt the chocolate magic
I melt half the dark chocolate solo, then stir in the rest with cream. This becomes the ganache.

Stuffani’s tip:
Use real dark chocolate not chips. Trust me, this is where your easy elegant dessert recipes for entertaining start looking like they came from a hotel brunch.

Step 2: Build the Dubai Filling
Toast the kataifi in butter till golden and aromatic. Mix with pistachio cream and tahini. Let it cool it thickens as it rests.

Kitchen truth:
Kataifi is delicate, yes. But it’s forgiving. And when toasted right, it wraps flavor like a ribbon on a gift.

Step 3: Whisk the Pancake Batter
Eggs, sugar, vanilla. Beat until fluffy like a cloud that knows it’s dessert time.Add melted chocolate and milk. Then stir in the flour, cocoa, and baking powder.

Stuffani’s Advice:
I once overmixed pancake batter in a rush ended up with chewy sadness. Now I treat it gently, like something you want to stay soft inside.

Step 4: Fry & Flip
A tablespoon per pancake in a non-stick pan. Low to medium heat. Don’t crowd the pan. Let each side brown, then flip.

Stuffani’s whisper:
These aren’t just pancakes. They’re layers waiting for love. I usually sneak one warm with no filling, just as a test (okay, a snack).

Step 5: Stack It Right
Spread the filling between three pancakes. Make a small tower. Pour over the ganache. Add melted pistachio cream if you want the drama. Sprinkle pistachios on top. Always.

Stuffani’s Final Note:
This isn’t fast food. But it’s fast joy. And sometimes, that’s the better deal.

For another soft-and-sweet win, try my Best Pancake Recipe pure nostalgia.

Ways to Make It Yours, One Creamy Chocolate Stack at a Time

• Some mornings I follow the recipe like it’s written in gold.
• Other days, I’m just hoping the cocoa doesn’t clump and my kids don’t catch me licking the ganache spoon.

Real swaps, from your pantry not the plane

Dubai Chocolate Pancakes Recipe:

• No pistachio cream? Use Nutella and crushed hazelnuts. Still dreamy.
• No kataifi? Toast crushed cornflakes in butter. It’s weird. And it works.
• No tahini? Use almond butter or skip it altogether. The chocolate carries.
• Want another luxe-yet-real dessert? Try my Chocolate Coconut Bars. Sweet, tropical, and simple.

Stuffani’s whisper:
This recipe looks fancy. But I’ve made it with budget substitutions and stubborn love.
Still turned out like a hug stacked in chocolate.

Easy touches that make it feel like yours

Dubai Chocolate Pancakes Recipe:

• Top with flaky sea salt. That sweet-salty bite? Game-changer.
• Want crunch? Add crushed pistachios between the pancake layers too.
• Like it bright? Add a touch of orange zest to the ganache. It lifts the whole dish.
• For another one of my rich breakfast ideas for families, don’t miss my Air Fryer Chocolate Cupcakes. Messy fingers. Happy hearts.

Stuffani’s advice:
Don’t wait for brunch with friends to make something beautiful.
Chocolate stacks like this?
They belong on Tuesday mornings. Pajamas optional.

Serving and Storing Dubai Chocolate Pancakes Recipe

• This is the kind of breakfast that feels like dessert and therapy in one.
• When you’re running low on energy but high on cravings stack these and melt the day away.

How to serve Dubai Chocolate Pancakes Recipe

Dubai Chocolate Pancakes Recipe:

• Serve stacked high, ganache dripping like it’s brunch at the Ritz.
• Dust with powdered sugar or chopped pistachios let the texture talk.
• Spoon on extra pistachio cream or serve with espresso for real café vibes.
• Want another rich morning win? My Choco-Chill Cheesecake Ice Cream Bliss feels just as dreamy even without pancakes.

Stuffani’s Note:
I’ve served these on my kid’s chipped dinosaur plate and also on my mother-in-law’s porcelain set.
Both times? Clean plates. No crumbs. All smiles.

How to store Dubai Chocolate Pancakes Recipe

Dubai Chocolate Pancakes Recipe:

• Let the stack cool completely before storing. Ganache traps steam so give it time.
• Store in an airtight container with parchment between layers.
• Refrigerate for 2–3 days. Reheat in the microwave or pan on low heat.
• Want another cozy keeper? My Pull-Apart Cookie Dough Cheesecake Loaf freezes like a dream and always hits the spot.

Stuffani’s Whisper:
I always hide one little stack in the back of the fridge.
Not to be selfish just to be full, quiet, and alone with chocolate.
Every mom needs a secret plate.

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FAQ: Dubai Chocolate Pancakes Recipe

Conclusion Dubai Chocolate Pancakes Recipe

• This Dubai Chocolate Pancakes Recipe is what happens when nostalgia meets indulgence.
• It’s layers of soft, rich, creamy comfort perfect for slow mornings or sweet endings.
• One bowl, one pan, and a little love that’s all you need for these easy elegant dessert recipes for entertaining that feel anything but ordinary.Dubai Chocolate Pancakes Recipe.
• Rich breakfast ideas for families should taste like this deep, warm, and unforgettable.

Dubai Chocolate Pancakes Recipe

• Author: Stuffani Borjat
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 5 servings
• Category: Breakfast, Dessert
• Method: Stovetop
• Cuisine: Middle Eastern, Dubai-Inspired
• Diet: Vegetarian

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Description

Fluffy chocolate pancakes stacked with a creamy pistachio-tahini filling, topped with rich ganache and crunchy pistachios the ultimate Dubai chocolate breakfast-meets-dessert.

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Ingredients

Topping:

100 g Dark Chocolate

150 ml Double Cream

Dubai Chocolate Filling:

20 g Unsalted butter

100 g Kataifi (Angel Hair)

100 g Pistachio Cream

2 tsp Tahini Paste

Pancakes:

2 Medium Eggs

30 g Caster Sugar

1 tsp Madagascan Vanilla Extract

200 ml Milk

200 g Plain Flour

25 g Fine Dark Cocoa Powder

1.5 tsp Baking Powder

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Instructions

1. Melt 25g of dark chocolate and set aside. Add the rest of the chocolate and cream to a bowl, microwave in 30-second bursts until melted into a ganache.

2. Toast chopped kataifi in butter until golden. Mix with pistachio cream and tahini to create your creamy filling. Let it cool and thicken.

3. Beat eggs, sugar, and vanilla until frothy. Add melted chocolate and milk. Stir in flour, cocoa, and baking powder.

4. Heat oil in a non-stick pan. Add 1 tablespoon of batter per pancake. Cook on both sides until browned. Repeat for 15 pancakes.

5. Stack 3 pancakes with the filling in between. Pour ganache over the stack. Add melted pistachio cream and sprinkle with chopped pistachios.

6. Serve immediately for best texture and flavor.

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Notes

Use high-quality dark chocolate for the topping it makes all the difference.

The pistachio filling thickens as it cools, so don’t rush it.

Stack just before serving to maintain structure and temperature.

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Nutrition

• Serving Size: 1 stack
• Calories: 480
• Sugar: 22g
• Sodium: 190mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 85mg

Keywords: Dubai chocolate pancakes recipe, pistachio breakfast dessert, rich breakfast ideas for families, elegant chocolate dessert, high-end dessert ideas