How to make Easter egg cookie dough truffles?

Crush cookies, mix with cream cheese, shape into eggs, chill, and dip in melted chocolate. Add decorations before the coating sets.

What is inside an Easter egg truffle?

Most have a soft, cookie-dough-like center—usually made from Oreos or similar cookies blended with cream cheese or nut butter.

Yes! Prepare and decorate up to 5 days in advance. Store in the fridge in a covered container or freeze for later.

They can be. Use gluten-free sandwich cookies and chocolate coating. Always check ingredient labels for cross-contamination warnings.

Soft cookie dough truffles shaped like Easter eggs and dipped in chocolate. These no-bake treats are fun, festive, and perfect for gifting.

Scale

24 Oreo cookies (classic, not double-stuffed)

4 oz (½ block) cream cheese, softened

1½ cups melting chocolate (white, milk, or dark)

Optional: sprinkles, colored candy melts, edible glitter

1. Pulse Oreos in food processor until fine crumbs.

2. Add cream cheese and blend into thick dough.

3. Scoop and shape into egg forms.

4. Chill in freezer for 20 minutes.

5. Melt chocolate in microwave-safe bowl.

6. Dip each egg, let excess drip off.

7. Decorate with sprinkles or candy drizzle.

8. Chill again until chocolate is set.

Use gluten-free cookies and coating for allergy-friendly version.

Store truffles in fridge for up to 5 days or freeze for later.

Add a splash of vanilla or almond extract to dough for flavor variation.

Keywords: easter egg truffle, no bake easter treats, cookie dough eggs