I grew up in a kitchen that ran on real life no frills, just food that felt like home. My mom cooked even when she was exhausted. Quick meals, one pan, always something warm. The smell of bacon crackling in a skillet meant dinner wasn’t far off.
This easy bacon butter chicken skillet brings that same comfort to my table today. It’s fast, flavorful, and made with ingredients you already have: chicken, butter, garlic, bacon. No stress, no fancy steps—just food that says, “I got you.”
Whether you’re feeding family or just yourself, this dish is for those nights when you want something real and ready. Try it with crispy nacho egg rolls or a cool cucumber ranch salad on the side.
Table of Contents
Table of Contents
Easy Bacon Butter Chicken Skillet Breakdown
This Easy Bacon Butter Chicken Skillet is weeknight gold—minimal prep, one pan, and bold, savory flavor. Here’s what you’ll need and how to make it:
Ingredients Easy Bacon Butter Chicken Skillet
- 4 boneless, skinless chicken breasts or thighs, cut into chunks
- 6 slices of bacon, chopped
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon paprika
- Salt and cracked black pepper, to taste
- ¼ cup chicken broth or water (optional, for light sauce)
- Chopped fresh parsley, for garnish
How to make it:
- Cook the bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the rendered bacon fat in the pan.
- Season and cook the chicken
Season chicken pieces with salt, pepper, and paprika. Add them to the skillet with the bacon fat and sear for 3–4 minutes per side, until golden and fully cooked. - Make the garlic butter base
Lower the heat. Add butter and minced garlic to the skillet. Stir gently until butter melts and garlic is fragrant—about a minute. - Create the optional sauce
If you want more sauce, pour in the chicken broth or water. Simmer for 1–2 minutes to blend the flavors.
- Bring it all together
Return the bacon to the skillet. Toss to coat everything in that rich, buttery glaze. - Garnish and serve
Sprinkle with fresh parsley and serve hot. Great over rice, mashed potatoes, or even with avocado mozzarella grilled cheese.
For a no-fuss dessert, try these no-bake white chocolate cranberry oat clusters right after dinner.
Why This Skillet Works Every Time
Some nights, I just want to make dinner and be done. That’s why I love this Easy Bacon Butter Chicken Skillet. One pan, no fuss, and the flavor? So good you’ll think it took longer.
I use whatever chicken I’ve got breasts, thighs, even tenders. Out of paprika? No problem. This recipe forgives and adapts, just like I had to learn growing up helping my mom cook after work.
Leftovers heat up like a dream. Sometimes I tuck them into wraps for lunch. Other times, I double the batch because everyone’s back for seconds.
Serving & Storing Your Easy Bacon Butter Chicken Skillet
Once the Easy Bacon Butter Chicken Skillet hits the plate, all you need is something simple next to it. We love it over rice, mashed potatoes, or even tucked into a warm tortilla. If I’ve got extra time (rare), I’ll serve it with a quick side like a cucumber ranch crack salad or crispy nacho egg rolls.
Leftovers? I store them in a glass container, and they reheat beautifully the next day pan or microwave. Sometimes I even shred the chicken and stuff it into wraps or sandwiches for school lunches. It’s one of those meals that keeps giving.Easy Bacon Butter Chicken Skillet.
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FAQs Easy Bacon Butter Chicken Skillet
Can I cook chicken and bacon in the same pan?
Yes, and that’s exactly what makes this easy bacon butter chicken skillet so good. Start with the bacon, then cook the chicken in that flavorful fat. It saves time and adds incredible taste.
Can I use butter instead of oil to cook chicken in a pan?
Absolutely. In fact, this recipe does both bacon fat for searing, and butter for that smooth, garlicky finish. Just keep the heat a bit lower when adding butter so it doesn’t burn.
What can I make with chicken and bacon easily?
This skillet is your answer. But beyond that, toss them in pasta, wraps, or even over salads. The combo is always a win for quick dinners.
Can you cook raw chicken and raw bacon together?
You can, but for best texture and safety, cook bacon first, then add the chicken. It keeps everything crisp and flavorful—like this skillet does perfectly.
Conclusion Easy Bacon Butter Chicken Skillet
This Easy Bacon Butter Chicken Skillet is more than just a quick dinner. It’s a reminder that good food doesn’t have to be complicated to be meaningful. Just a pan, a few pantry staples, and a little time—enough to feed the people you love (including yourself).
It’s the kind of meal I come back to again and again. Not because it’s fancy, but because it works. Every single time.
Print
Easy Bacon Butter Chicken Skillet Recipe That Always Delivers
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Description
One-pan dinner magic: this Easy Bacon Butter Chicken Skillet is loaded with crispy bacon, tender chicken, and garlic butter flavor—ready in under 30 minutes.
Ingredients
4 boneless, skinless chicken breasts or thighs, cut into chunks
6 slices of bacon, chopped
3 tablespoons unsalted butter
4 cloves garlic, minced
½ teaspoon paprika
Salt and cracked black pepper to taste
¼ cup chicken broth or water (optional)
Chopped fresh parsley, for garnish
Instructions
1. In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon with a slotted spoon and set aside.
2. Season chicken with salt, pepper, and paprika. Add to skillet and sear for 3–4 minutes per side until cooked through.
3. Reduce heat to low. Add butter and garlic, stirring until melted and fragrant.
4. (Optional) Add chicken broth or water for a lighter sauce. Simmer 1–2 minutes.
5. Return bacon to skillet and toss everything together.
6. Garnish with fresh parsley and serve hot.
Notes
Try it with rice, mashed potatoes, or tucked into wraps.
Leftovers reheat well and taste even better the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: easy bacon butter chicken skillet, chicken bacon skillet, quick chicken recipe
