Easy BBQ Chicken Cheese Stromboli That’s Bold, Buttery & Quick

Is this the easiest way to turn rotisserie chicken into something homemade and heart-filled? This easy BBQ chicken cheese stromboli proves it is.My mom worked late shifts as a nurse. But dinner? Always warm, always made.

She taught me that meals don’t need to be fancy just full of love.Now I do the same. I turn shortcuts into easy dinner recipes for families, into real family-friendly recipes that feel like care.

Golden BBQ Cheese Warmth, Rolled and Ready

• It’s the kind of recipe that feels like a weeknight hug in food form.
• The kind my mom used to make simple, warm, never fancy.
• She didn’t need fancy. She had flavor and heart.

The Ingredients Easy BBQ Chicken Cheese Stromboli

• 1 Tbsp unsalted butter
• 1 small red onion, julienned
• 1 pizza dough (store-bought or homemade)
• 6 slices provolone cheese
• 2 cups rotisserie chicken, shredded
• ½ cup BBQ sauce
• 1 egg, beaten
• 1 tsp Italian seasoning
• 1 tsp Parmesan cheese, grated

Stuffani’s whisper: I’ve made this with whatever was in the fridge. No provolone? Use mozzarella. Leftover grilled chicken? Even better.

Instructions Easy BBQ Chicken Cheese Stromboli

Step 1: Sauté the onions
In a skillet, melt the butter. Add julienned onions. Cook until soft and golden like the smell of something kind happening.

Stuffani’s whisper: I never rush the onions. When they’re sweet and wilted, that’s the flavor secret right there.

Step 2: Roll the dough
On parchment, gently stretch the pizza dough into a rectangle. Not paper-thin. Not doughy thick. Just enough to wrap.

Stuffani’s advice: I use my hands. No roller. It’s messy, but it feels like real life.

Step 3: Layer the base
Lay 6 slices of provolone down the center of the dough, longways. Overlap them just a little.

Stuffani’s tip: Cheese first is the key. It melts from the bottom up no soggy crust here.

Step 4: Mix the filling
In a bowl, toss the shredded chicken with BBQ sauce and the sautéed onions. Spoon it evenly over the cheese.

Stuffani’s heart note: When I stir BBQ into chicken, I’m not just cooking I’m making peace with my day.

Want more savory, saucy wins? You’ll love this BBQ bacon ranch BLT it’s a mouthful of happy.

Step 5: Roll it up
Use the parchment to help roll the dough into a tight log. Seam side down. Tuck the ends under.

Stuffani’s move: I whisper to the dough here. “Hold it together.” And it usually does.

Step 6: Brush and season
Brush the stromboli with beaten egg. Sprinkle with Italian seasoning and Parmesan. Make diagonal slits on top.

Stuffani’s flourish: This is where it turns from dinner to ta-da. A little shine. A little cheese. All yours.

Step 7: Bake to golden
Place on a baking sheet and bake for 20–25 minutes. You want deep golden crust and bubbling cheese.

Stuffani’s truth: I press the top gently with a spoon. If it crackles, it’s ready. If it sighs, give it 2 more.

Ways to Make It Yours, One Cheesy Slice at a Time

• Some nights I follow the steps like they’re sacred.
• Other nights? I wing it with BBQ sauce and stubborn hope.

Real swaps, from your fridge not the store

Easy BBQ Chicken Cheese Stromboli:

• No provolone? Use mozzarella, cheddar, or Colby Jack.
• No red onion? A shallot or even a spoon of caramelized onion jam works.
• No BBQ sauce? Ketchup + brown sugar + a pinch of cumin. Instant magic.
• Want more real-life pantry wins? Try my easy cream cheese bacon stuffed Doritos wild, weird, and completely weeknight-perfect.Easy BBQ Chicken Cheese Stromboli.

Stuffani’s whisper: I’ve made this with nothing but fridge scraps and stubborn hope.
It’s one of those quick and cheap meals that still tastes like you tried.

Easy touches that make it feel like you

Easy BBQ Chicken Cheese Stromboli:

• Brush the dough with garlic butter instead of egg wash. Trust me.
• Add a little ranch inside before you roll. Bold move. No regrets.
• Sprinkle cheddar on top before baking the best cheese for baking adds that golden crunch.
• Want another one for your “feed them fast but feed them well” nights? My cheesy beef and Italian sausage rigatoni does that with zero stress and all the flavor.

Stuffani’s advice: Don’t wait for the perfect grocery trip.
Easy dinner recipes for families aren’t about perfection.
They’re about warmth when the world feels cold.

Serving and Storing Easy BBQ Chicken Cheese Stromboli

• No backup plan. No fancy ingredients.
• Just cheese, BBQ, and something warm you made with your hands.

How to serve Easy BBQ Chicken Cheese Stromboli

Easy BBQ Chicken Cheese Stromboli:

• Slice it straight from the sheet pan, no plating needed.
• Want it fancy? Serve with extra BBQ sauce in a ramekin and sprinkle fresh parsley on top.
• Goes great with a side of sweet potato fries or a cold broccoli slaw.
• Feeling bold? Dip it in ranch no shame here.Easy BBQ Chicken Cheese Stromboli.

Stuffani’s Note:
I’ve served this sliced on a cutting board, standing at the counter with my kids grabbing bites.
And I’ve served it on real plates with napkins and candles.
Both times, we cleared every crumb.

How to store it the right way (and still love it later)

Easy BBQ Chicken Cheese Stromboli:

• Let it cool completely before wrapping hot steam = soggy crust.
• Wrap tightly in foil or slide into a reusable storage container.
• Keeps in the fridge up to 4 days.
• Reheat in the oven or air fryer for that crisp back.

Stuffani’s Whisper:
I’ve hidden two slices behind the almond milk more than once.
Because sometimes? Moms need a late-night win too.

Want another make-ahead bite you’ll actually crave later? Try my Easy Cream Cheese Bacon Stuffed Doritos. Freezer-friendly and gone in minutes.

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FAQ – Easy BBQ Chicken Cheese Stromboli

Conclusion Easy BBQ Chicken Cheese Stromboli

• This easy BBQ chicken cheese stromboli isn’t just a baked roll.
• It’s proof that easy dinner recipes for families can still bring warmth and surprise.
• That shredded rotisserie, melted cheese, and golden crust speak louder than takeout.
• And that even on rushed nights, one cheesy slice can feel like coming home.

Easy BBQ Chicken Cheese Stromboli That’s Bold, Buttery & Quick

• Author: Stuffani Borjat
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 1 large stromboli (serves 4)
• Category: Dinner
• Method: Baking
• Cuisine: American

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Description

This BBQ Chicken Cheese Stromboli is everything you crave on a weeknight easy, hearty, golden, and dripping with melty provolone. My mom used to throw together comfort from leftovers, and now I roll that love into something unforgettable.

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Ingredients

1 Tbsp unsalted butter

1 small red onion, julienned

1 pizza dough

6 slices provolone cheese

2 cups rotisserie chicken, shredded

½ cup BBQ sauce

1 egg, beaten

1 tsp Italian seasoning

1 tsp Parmesan cheese, grated

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Instructions

1. Preheat the oven to 375°F (190°C).

2. In a skillet, melt butter and sauté onions until soft and golden. Set aside.

3. Roll out pizza dough on parchment paper into a large rectangle—not too thin.

4. Lay provolone slices down the center, slightly overlapping.

5. In a bowl, mix shredded chicken, BBQ sauce, and onions. Spoon evenly over cheese.

6. Use parchment to help roll the dough into a log, seam side down. Tuck ends.

7. Brush with beaten egg. Sprinkle Italian seasoning and Parmesan. Score top diagonally.

8. Bake 20–25 minutes until golden brown and cheese bubbles through the slits.

9. Slice and serve with extra BBQ sauce or a simple green salad.

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Notes

Let it cool slightly before slicing for cleaner edges.

Use sharp kitchen scissors for scoring the dough before baking.

Store leftovers tightly wrapped for up to 3 days. Reheat in oven to maintain crispiness.

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Nutrition

• Serving Size: 1 slice
• Calories: 410
• Sugar: 6g
• Sodium: 580mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 82mg

Keywords: easy bbq chicken cheese stromboli, family comfort food, homemade stromboli, easy dinner recipes, bbq chicken dinner idea, cheesy baked meals, quick comfort food