Easy chicken bell pepper ranch burritos started as a quick fix after school runs and long shifts. I needed something fast, filling, and real. My kids loved them, I loved the cleanup.
They quickly became one of our go-to healthy family dinners. Now I double the batch for the week—they’re perfect for smart meal prep ideas and loaded with flavor for anyone craving easy high-protein meals without the fuss.
Table of Contents
Table of Contents
Easy Chicken Bell Pepper Ranch Burritos Recipe Guide
Ingredients Easy Chicken Bell Pepper Ranch Burritos
- 2 cups cooked chicken, shredded (Rotisserie chicken works great)
- 1 cup bell peppers, chopped (any color)
- ½ cup ranch dressing
- 1 cup shredded cheese (cheddar or your favorite)
- 4 large flour tortillas
- 1 can black beans, drained (optional)
- ½ cup corn (optional)
- Salt and pepper to taste
Instructions: Easy Chicken Bell Pepper Ranch Burritos
Step 1: Prepare the chicken
If you’re not using rotisserie, cook and shred your chicken first. It’s the heart of this recipe and makes these burritos a real go-to among easy chicken recipes.
Step 2: Sauté the peppers
In a skillet over medium heat, add a little oil and sauté the bell peppers for 3–4 minutes until just tender but still bright. This gives your filling a fresh pop.
Step 3: Mix the filling
In a large bowl, combine the chicken, sautéed peppers, ranch dressing, black beans, and corn (if using). Season with salt and pepper. Stir until everything is coated and creamy.
Step 4: Warm the tortillas
Heat tortillas in a dry skillet or microwave until soft and pliable—this makes them easier to fold without tearing.
Step 5: Build the burritos
Spoon one-fourth of the filling into each tortilla. Sprinkle with cheese, then fold the sides and roll tightly from bottom to top.
Step 6: Optional—crisp the outside
For extra crunch, place burritos seam-side down on a hot skillet for 2–3 minutes until golden. Flip and repeat.
Step 7: Serve and enjoy
Slice in half and serve with your favorite dips. These burritos are fast, filling, and one of our easiest weeknight dinner recipes.
They also pair beautifully with our comforting bacon onion tomato pie or a side of cucumber ranch crack salad for a complete, crave-worthy plate.
What Makes These Chicken Bell Pepper Ranch Burritos So Addictive
Creamy ranch with colorful crunch
Easy Chicken Bell Pepper Ranch Burritos:
The ranch coats every bite with cool, creamy flavor.
Bell peppers add sweetness and just the right crunch.
Melted cheese holds it all together in a warm, soft wrap.
It’s the kind of wrap we turn to for cozy, healthy family dinners.
One wrap, big flavor—great for meal prep
Easy Chicken Bell Pepper Ranch Burritos:
You can make the filling ahead and store it for days.
They reheat perfectly—soft inside, crisp outside.
Great for grab-and-go lunches or last-minute dinners.
These are one of our easiest meal prep ideas that actually feel like a treat.
They go beautifully with banana berry chocolate parfait sundaes or next to simple cheesy garlic chicken wraps when we want a full table of comfort.
Smart Swaps & Variations
Quick Ingredient Swaps
Easy Chicken Bell Pepper Ranch Burritos:
No ranch? Try chipotle mayo or Greek yogurt for a tangy twist.
No black beans? Use refried beans or skip entirely.
No tortillas? Wrap it in lettuce or serve it bowl-style.
Need more protein? Add quinoa or swap in grilled steak for extra high-protein meals.
Simple Add-Ons
Easy Chicken Bell Pepper Ranch Burritos:
Add avocado slices or a spoon of guacamole.
Sprinkle in jalapeños or chili flakes for a kick.
Swap cheddar for pepper jack or mozzarella.
Make a big batch for weekly lunches—it’s one of our favorite meal prep ideas.
This wrap pairs perfectly with oatmeal and fresh fruit in the morning or alongside comforting bacon onion tomato pie for a cozy lunch plate.
Serving and Storing Easy Chicken Bell Pepper Ranch Burritos
How to Serve It
Easy Chicken Bell Pepper Ranch Burritos:
Slice in half and serve hot with a side of salsa or sour cream.
Pair with a crisp green salad or roasted veggies for balance.
Add sweet potato fries or tortilla chips for a hearty plate.
They’re one of our favorite high-protein meals on busy nights.
How to Store It
Easy Chicken Bell Pepper Ranch Burritos:
Let the burritos cool before wrapping individually in foil or plastic.
Refrigerate for up to 3 days—perfect for quick lunches or meal prep ideas.
To reheat, toast in a skillet or pop in the microwave until warm.
They also freeze well. Just thaw overnight and warm through when ready.
They reheat like a dream next to banana berry chocolate parfait sundaes or go great beside cheesy garlic chicken wraps for a double comfort combo.
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FAQs About Easy Chicken Bell Pepper Ranch Burritos
Can I make these burritos ahead of time?
Absolutely. You can prep and roll them up to 2 days in advance. Keep them wrapped in foil or plastic wrap in the fridge until ready to cook or heat.
What’s the best way to keep them from falling apart?
Warm tortillas before rolling. A warm wrap folds without tearing. And be sure not to overfill—it makes sealing the edges easier.
Can I use different colored peppers?
Definitely. Red, yellow, green—all work. Use what you have or mix for more color and flavor.
How do I reheat leftover burritos?
For the best texture, reheat in a skillet over medium heat until crispy. Microwave works too—just wrap them in a damp paper towel to keep them soft.
Can I freeze these burritos?
Yes! Wrap tightly in foil and freeze. Thaw overnight in the fridge, then reheat in a skillet or microwave. They’re great for quick meal prep ideas.
Conclusion
Easy Chicken Bell Pepper Ranch Burritos are the kind of meal that just works—whether you’re short on time, low on energy, or feeding picky eaters. They’re packed with flavor, easy to make ahead, and a solid pick for your list of high-protein meals or healthy family dinners.
I’ve made these more times than I can count, and they never let me down. Fast, flexible, and always gone by the end of the night.
Print
Easy Chicken Bell Pepper Ranch Burritos for Quick, Flavor-Packed Dinners
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burritos
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Tex-Mex
Description
These easy chicken bell pepper ranch burritos are perfect for busy weeknights. High in protein, full of flavor, and great for meal prep.
Ingredients
2 cups cooked chicken, shredded (Rotisserie chicken works great)
1 cup bell peppers, chopped (any color)
½ cup ranch dressing
1 cup shredded cheese (cheddar or your favorite)
4 large flour tortillas
1 can black beans, drained (optional)
½ cup corn (optional)
Salt and pepper to taste
Instructions
Step 1: Prepare the chicken
If you’re not using rotisserie, cook and shred your chicken first. It’s the heart of this recipe and makes these burritos a real go-to among easy chicken recipes.
Step 2: Sauté the peppers
In a skillet over medium heat, add a little oil and sauté the bell peppers for 3–4 minutes until just tender but still bright. This gives your filling a fresh pop.
Step 3: Mix the filling
In a large bowl, combine the chicken, sautéed peppers, ranch dressing, black beans, and corn (if using). Season with salt and pepper. Stir until everything is coated and creamy.
Step 4: Warm the tortillas
Heat tortillas in a dry skillet or microwave until soft and pliable—this makes them easier to fold without tearing.
Step 5: Build the burritos
Spoon one-fourth of the filling into each tortilla. Sprinkle with cheese, then fold the sides and roll tightly from bottom to top.
Step 6: Optional—crisp the outside
For extra crunch, place burritos seam-side down on a hot skillet for 2–3 minutes until golden. Flip and repeat.
Step 7: Serve and enjoy
Slice in half and serve with your favorite dips. These burritos are fast, filling, and one of our easiest weeknight dinner recipes.
Notes
Use low-carb tortillas for a lighter version.
Great for meal prep—store wrapped burritos in the fridge or freezer.
Switch ranch for chipotle mayo or Greek yogurt for flavor variety.
Nutrition
- Serving Size: 1 burrito
- Calories: 390
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 72mg
Keywords: easy chicken recipes, chicken burritos, high-protein meals
