Can a cinnamon roll and cheesecake really exist in one perfect, swirled dessert? That’s exactly what this Easy Cinnamon Roll Honeybun Cheesecake delivers and yes, it’s every bit as dreamy as it sounds. I created this during the holidays, standing in my kitchen, craving comfort.
Just like the best cheesecake recipes, it’s rich, velvety, and reliable. And when made in the best springform pan for cheesecake, it becomes one of my go-to easy holiday dessert recipes.
Table of Contents
Table of Contents
Warm Swirls of Cinnamon in Every Bite
Tired of basic desserts that didn’t hit the mark, I threw together cream cheese, cinnamon, and a swirl of brown sugar magic. What came out? Easy Cinnamon Roll Honeybun Cheesecake an indulgent, buttery bite of joy and one of my go-to high-calorie homemade desserts for celebrations.
The ingredients Easy Cinnamon Roll Honeybun Cheesecake
→ Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
→ Cheesecake Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs, room temp
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
→ Cinnamon Swirl
- 1/4 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
→ Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions Easy Cinnamon Roll Honeybun Cheesecake
Step 1: Prep the pan and oven
Preheat to 325°F (163°C). Grease a 9-inch springform pan. Line with parchment if you want clean release.
- Stuffani’s tip: The best springform pan for cheesecake makes a big difference here leak-proof and sturdy is everything.
Step 2: Make the crust
Mix graham crumbs, sugar, butter, and cinnamon. Press into pan base and sides. Bake 8–10 minutes. Cool completely.
- Crust secret: Use a measuring cup to flatten your cheesecake deserves a strong foundation.
Step 3: Blend the filling
Beat cream cheese until creamy. Add sugar, then sour cream, vanilla, cinnamon. Beat in eggs one at a time on low.
- Kitchen truth: Overmixing after the eggs? Cheesecake cracks. Be gentle it’s not whipped cream.
Step 4: Swirl the cinnamon
Mix butter, brown sugar, and cinnamon. Pipe a swirl over the filling. Drag a skewer through it to marble.
- Swirl tip: This is your honeybun moment make it pretty, but don’t stress it.
Step 5: Bake it low and slow
Bake 55–65 minutes until set on edges but jiggly in center. Cool in oven with door cracked for 1 hour.
- Slow cool matters: Sudden chill = sad cracks. This step’s worth every minute.
Step 6: Chill overnight
Cool completely. Cover and refrigerate 4 hours or overnight. This is non-negotiable. It sets everything.
- From experience: This is not a no bake cheesecake for holidays but it tastes like one, it’s that easy.
Step 7: Glaze and serve
Whisk glaze until smooth. Drizzle over the top. Slice with a hot knife for clean edges.
Final thought: This is one of the best cheesecake recipes I’ve ever made. Pair it with Strawberry Cheesecake Banana Pudding for the ultimate dessert table duo.
Honeybun Cheesecake Variations and Cozy Custom Swaps
- There are nights when I follow the recipe like a map.
- Other nights, I let the pantry lead the way.
- And this Easy Cinnamon Roll Honeybun Cheesecake?
Quick swaps with whatever’s in your kitchen
Best Easy Cinnamon Roll Honeybun Cheesecake Recipe:
- No graham crackers? Use crushed cinnamon toast cereal for a deeper spice kick
- No sour cream? Plain Greek yogurt gives it a tangy lift
- Don’t have brown sugar? Mix white sugar with maple syrup it melts in like a dream
- This is one of those easy cinnamon roll dessert ideas that forgives a lot just don’t skip the chill time
- Still belongs on your list of dessert recipes with cream cheese and cinnamon that wow every time
Simple ways to make it your own
Best Easy Cinnamon Roll Honeybun Cheesecake Recipe:
- Add chopped toasted pecans on top for crunch
- Use pumpkin spice in the swirl for an autumn twist
- Want to go bold? Layer with a thin coat of apple pie filling before baking
- Pair it with No-Bake Pineapple Heaven Cheesecake for variety on your desserts for Thanksgiving table
Serving and Storing Easy Cinnamon Roll Honeybun Cheesecake
- When something tastes this good, you want every bite to feel like the first.
- And if you’re like me, dessert doesn’t end in one night especially when it’s Easy Cinnamon Roll Honeybun Cheesecake.
- Here’s how I serve it with love and keep it just as magical the next day.
How to serve it best
Best Easy Cinnamon Roll Honeybun Cheesecake Recipe:
- Slice cold with a hot knife for clean, bakery-style edges
- Drizzle glaze right before serving for the freshest shine
- Serve it with hot coffee or chai for a cozy moment
- Perfect centerpiece for desserts for Thanksgiving table looks like you spent hours
- I often pair it with Strawberry Cheesecake Banana Pudding when feeding a crowd
How to store it right
Best Easy Cinnamon Roll Honeybun Cheesecake Recipe:
- Let it cool fully before refrigerating trust me, rushing ruins texture
- Cover tightly with plastic wrap or store in an airtight container
- Keeps beautifully in the fridge for 4–5 days
- Still one of the best dessert recipes with cream cheese and cinnamon that holds up over time
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FAQs About Easy Cinnamon Roll Honeybun Cheesecake
What is the cinnamon roll hack?
It’s swirling cinnamon sugar into cheesecake batter easy cinnamon roll dessert ideas don’t get better than this.
What’s the difference between a honey bun and a cinnamon roll?
A honey bun is flatter and sweeter; this cheesecake captures both in one high-calorie homemade dessert.
Why put heavy cream on cinnamon rolls before baking?
To soften and caramelize the same effect is achieved here with buttery glaze and cinnamon filling.
How to make Pillsbury cinnamon rolls more cinnamony?
Add more brown sugar + cinnamon to the filling like we do in this rich swirl of flavor.
Final Thought: This Cheesecake Doesn’t Just Feed It Feels
- This Easy Cinnamon Roll Honeybun Cheesecake was born in a quiet moment after a long day.
- I wasn’t looking for perfect I was looking for comfort.
- Warmth. Sweetness. A little joy on a plate.
- And I got it.
- It’s creamy, cinnamon-swirled, unapologetically indulgent everything a dessert for the Thanksgiving table should be.
- Or a random Tuesday.
Easy Cinnamon Roll Honeybun Cheesecake Creamy, Swirled
- Prep Time: 25 minutes
- Cook Time: 65 minutes
- Total Time: 6 hours including chilling
- Yield: 1 9-inch cheesecake (8–10 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy cinnamon roll honeybun cheesecake combines the best of both desserts rich cream cheese filling, a bold cinnamon swirl, and a sweet vanilla glaze. It’s the ultimate holiday showstopper for your dessert table.
Ingredients
→ Graham Cracker Crust
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
→ Cheesecake Filling
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
→ Cinnamon Swirl
1/4 cup unsalted butter, melted
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
→ Vanilla Glaze
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and optionally line bottom with parchment.
2. Mix graham crumbs, sugar, butter, and cinnamon. Press into base and 1 inch up sides of pan. Bake for 8–10 minutes. Let cool.
3. Beat cream cheese until creamy. Add sugar, then sour cream, vanilla, cinnamon. Mix in eggs one at a time on low.
4. Pour filling over crust and smooth. Mix swirl ingredients and pipe in a spiral on top. Drag a skewer for marbled effect.
5. Bake 55–65 minutes until edges are set and center is jiggly. Cool in oven with door cracked for 1 hour.
6. Let cool completely, then chill in fridge for 4+ hours or overnight.
7. Whisk glaze until smooth. Drizzle over chilled cheesecake. Slice with hot knife and serve chilled.
Notes
Use room temperature ingredients for smoother filling.
Don’t skip the overnight chill it sets the texture perfectly.
Top with more glaze or cinnamon sugar before serving if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 290mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0.8g
- Protein: 7g
- Cholesterol: 135mg
Keywords: easy cinnamon roll honeybun cheesecake, holiday cheesecake, cinnamon dessert, cream cheese swirl, glazed cheesecake
