Easy Cream Cheese Lemonade Pie was one of the first cream cheese desserts I ever made for a summer potluck. I was sixteen, nervous, and armed with a hand mixer and frozen lemonade. It chilled while we swam. By sunset, it was gone—every last slice.
That’s the magic of no bake dessert recipes: simple ingredients, cool comfort, and one unforgettable pie that always disappears faster than you think.
Table of Contents
Table of Contents
Easy Cream Cheese Lemonade Pie Recipe Guide
Ingredients Easy Cream Cheese Lemonade Pie
For the Creamy Pie
- 1 (5 oz) can evaporated milk
- 1 (3.4 oz) box instant lemon pudding mix
- 2 (8 oz) packages cream cheese
- ¾ cup frozen lemonade concentrate
For the Crust
- 2 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ⅔ cup melted butter
- or 1 pre-made graham cracker crust (9-inch, for a true no-bake option)
Instructions Easy Cream Cheese Lemonade Pie
Step 1: Preheat and prep the crust
Preheat the oven to 350°F. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it holds together like wet sand.
Step 2: Press and bake the crust
Firmly press the mixture into a pie dish, making sure to go up the sides. Bake for 10–12 minutes. Let it cool completely before adding filling. Want to skip the oven? Use a store-bought crust and make it one of the best no bake summer desserts without ever turning on the heat.
Step 3: Whisk the pudding base
In a small bowl, whisk together evaporated milk and lemon pudding mix on medium speed for about 2 minutes. It should get thick fast.
Step 4: Beat the cream cheese
In another bowl, beat cream cheese until light and fluffy (about 3 minutes). This is key to a silky pie that rivals any dairy-free no bake cheesecake in texture.
Step 5: Blend it all together
Gradually beat in the lemonade concentrate. Then slowly mix in the pudding until fully combined.
Step 6: Fill and chill
Spoon the mixture into your cooled or pre-made crust. Smooth the top. Cover and refrigerate for at least 4 hours—or overnight for best results.
I love serving this with banana berry chocolate parfaits on hot days, or next to a slice of our simple apple pie biscuits when I want two desserts on one plate.
Why This Easy Cream Cheese Lemonade Pie Always Steals the Show
Bright and creamy with lemonade tang
Easy Cream Cheese Lemonade Pie delivers big flavor in every cool bite.
- The cream cheese gives it a silky base that’s rich but not heavy
- Lemonade concentrate brings brightness and fresh summer zing
- Instant pudding thickens fast, creating sliceable texture without baking
Simple prep, no oven, pure joy
This pie skips the hassle and leans into ease.
- No eggs, no baking—just chill and serve
- Store-bought crust turns it into a true no-fuss dessert
- You can make it ahead, and it holds up beautifully at room temp
It’s the kind of dessert that shows up again and again at BBQs or potlucks—just like our cheesecake parfait and other crowd-pleasing cream cheese desserts. For anyone craving the best no bake cheesecake dessert that’s tangy, creamy, and cool—you just found it.
Smart Swaps & Variations
Quick Ingredient Swaps
Easy Cream Cheese Lemonade Pie:
- No lemonade concentrate? Try pink lemonade or limeade for a twist
- Out of graham crackers? Use shortbread cookies or digestive biscuits
- No evaporated milk? Half-and-half or coconut milk works too
Simple Add-Ons
Easy Cream Cheese Lemonade Pie:
- Add a swirl of lemon curd or raspberry jam before chilling
- Top with whipped cream and fresh berries before serving
- Use crushed nuts or toasted coconut on top for extra crunch
This pie is one of the best no bake cheesecake dessert options to flex with what you have. Serve it after cheesy garlic chicken wraps or next to a chilled cucumber ranch crack salad for a no-sweat summer spread that beats the heat.
Serving and Storing Easy Cream Cheese Lemonade Pie
How to Serve It
Easy Cream Cheese Lemonade Pie:
Serve chilled with a dollop of whipped cream and a twist of lemon zest.
Top with fresh berries or a drizzle of raspberry sauce for a brunch-worthy finish.
Pair with iced tea and a slice of banana berry chocolate parfait sundae for a cheesecake parfait–style dessert table.
For something savory on the side, try it after comforting bacon onion tomato pie.
How to Store It
Easy Cream Cheese Lemonade Pie:
Cover the pie tightly with plastic wrap or store slices in an airtight container.
Refrigerate for up to 5 days—it stays smooth and creamy the whole time.
Want to make it ahead? Freeze the whole pie before topping, then thaw overnight in the fridge.
It’s a smart make-ahead pick when you’re prepping cream cheese desserts or planning best no bake cheesecake dessert menus for guests.
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FAQs About Easy Cream Cheese Lemonade Pie
Is the cream cheese necessary?
Yes—cream cheese gives the pie its rich, creamy texture. Without it, the filling won’t hold or taste as balanced. It’s the key ingredient in cream cheese desserts like this one.
Can you use a different pie crust?
Absolutely. A store-bought graham crust works great, or try a shortbread or vanilla wafer base for something different.
Can I use a different pie crust size?
This recipe fills a deep 9-inch pie dish well. If using a shallower or smaller crust, you may have some filling left—just pour the rest into ramekins for mini pies!
Can I make other flavors?
Definitely. Try pink lemonade, raspberry lemonade, or even limeade concentrate for a fun twist. It’s an easy way to explore best no bake cheesecake dessert variations.
Can you freeze lemonade pie?
Yes. Wrap tightly and freeze before adding toppings. Thaw overnight in the fridge before serving.
Can I use homemade whipped cream?
Of course. Homemade whipped cream is a perfect finishing touch—light, fluffy, and customizable with vanilla or lemon zest.
Conclusion Easy Cream Cheese Lemonade Pie
Easy Cream Cheese Lemonade Pie is everything I love about summer desserts—bright, simple, cool, and comforting. It’s the kind of dish that disappears fast and leaves you wishing you had made two. Whether you’re planning a weekend potluck or just need something quick from your no bake dessert recipes file, this one’s a keeper.
Print
Easy Cream Cheese Lemonade Pie for Cool Summer Days
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 1 pie (8 slices)
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
This easy cream cheese lemonade pie is tangy, creamy, and chilled to perfection—ideal for no bake summer desserts. A zesty lemon pudding layer meets fluffy cream cheese on a graham cracker crust.
Ingredients
For the Creamy Pie
1 (5 oz) can evaporated milk
1 (3.4 oz) box instant lemon pudding mix
2 (8 oz) packages cream cheese
¾ cup frozen lemonade concentrate
For the Crust
2 ½ cups graham cracker crumbs
⅓ cup sugar
⅔ cup melted butter
or 1 pre-made graham cracker crust (9-inch, for a true no-bake option)
Instructions
Step 1: Preheat and prep the crust
Preheat the oven to 350°F. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it holds together like wet sand.
Step 2: Press and bake the crust
Firmly press the mixture into a pie dish, making sure to go up the sides. Bake for 10–12 minutes. Let it cool completely before adding filling. Want to skip the oven? Use a store-bought crust and make it one of the best no bake summer desserts without ever turning on the heat.
Step 3: Whisk the pudding base
In a small bowl, whisk together evaporated milk and lemon pudding mix on medium speed for about 2 minutes. It should get thick fast.
Step 4: Beat the cream cheese
In another bowl, beat cream cheese until light and fluffy (about 3 minutes). This is key to a silky pie that rivals any dairy-free no bake cheesecake in texture.
Step 5: Blend it all together
Gradually beat in the lemonade concentrate. Then slowly mix in the pudding until fully combined.
Step 6: Fill and chill
Spoon the mixture into your cooled or pre-made crust. Smooth the top. Cover and refrigerate for at least 4 hours—or overnight for best results.
Notes
Use a store-bought crust to make it completely no bake.
Swap lemon for pink lemonade or limeade for fun twists.
Top with whipped cream, lemon zest, or berries before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 294
- Sugar: 18.4g
- Sodium: 180mg
- Fat: 19.2g
- Saturated Fat: 11.5g
- Unsaturated Fat: 6.4g
- Trans Fat: 0g
- Carbohydrates: 27.2g
- Fiber: 0.3g
- Protein: 3.6g
- Cholesterol: 46mg
Keywords: Easy Cream Cheese Lemonade Pie, Best No Bake Summer Desserts, Cream Cheese Desserts
