My dad loved big breakfasts, but weekday mornings were chaos. This Easy pancake sausage breakfast bake started as a clever Sunday prep something warm, filling, and make-ahead. We’d stack up leftover pancakes, tuck in sausage, and drizzle syrup over it all. It was always gone fast.
Over time, I fine-tuned it with fluffy buttermilk pancakes and buttery layers. Now it’s a family favorite—simple enough for weekdays, cozy enough for weekends.
We love it alongside simple cheesy garlic chicken wraps or a crisp southwest cucumber salad when we want a hearty brunch that still feels easy.
Table of Contents
Table of Contents
Easy Pancake Sausage Breakfast Bake Recipe Guide
Ingredients Easy pancake sausage breakfast bake
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- ¼ cup melted butter (plus extra for greasing)
- 1 teaspoon vanilla extract
- Maple syrup, for serving
Instructions Easy pancake sausage breakfast bake
Step 1: Preheat the oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the sausage
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease and set it aside.
Step 3: Prepare pancake batter
In one bowl, mix the flour, sugar, baking powder, baking soda, and salt. In another, beat the eggs, then stir in buttermilk, melted butter, and vanilla. Combine wet and dry ingredients—don’t overmix.
Step 4: Cook pancakes
Heat a nonstick skillet or griddle. Pour batter onto the hot surface and cook 2–3 minutes per side until golden. You’ll want about 6–8 pancakes total.
Step 5: Assemble the bake
Layer a pancake in the baking dish, then sprinkle with sausage. Repeat the layers, ending with a pancake on top. Gently press everything down.
Step 6: Bake
Cover the dish with foil and bake for 20–25 minutes. Remove foil and bake another 5 minutes until the top slightly crisps.
Step 7: Serve
Let cool briefly, slice, and serve warm with a generous drizzle of maple syrup.
This also goes great with simple cheesy garlic chicken wraps or delicious lasagna baked potato for a full breakfast-for-dinner spread.
What Makes This Breakfast Bake So Addictive
There’s something about a breakfast that layers up like this. It’s simple to make, but the result feels like a treat.
Soft inside, crispy edge
The Easy pancake sausage breakfast bake soak up all the sausage flavor while staying soft in the middle. A quick uncovered bake at the end adds that golden finish on top warm, toasty, and just enough crunch.
Sweet meets savory
Every forkful gives you buttery pancake, salty sausage, and a little vanilla warmth. Add maple syrup and it’s balanced, rich, and completely satisfying.
Easy Pancake Sausage Breakfast Bake Variations
Quick Ingredient Swaps
Easy pancake sausage breakfast bake:
No buttermilk? Use milk plus a splash of lemon juice.
No pork sausage? Try turkey or plant-based versions.
Out of vanilla? A pinch of cinnamon adds warmth.
Too busy to make pancakes? Use frozen ones, thawed.
Simple Add-Ons
Easy pancake sausage breakfast bake:
Add shredded cheddar between layers.
Mix in chopped scallions for color and bite.
Make it spicy with hot sausage or red pepper flakes.
Top with a little extra batter before baking for a unified texture.
We love pairing this bake with a simple southwest cucumber salad or mini chili cheese bacon casserole for weekend brunch spreads.
Serving and Storing Easy Pancake Sausage Breakfast Bake
How to Serve It
Easy pancake sausage breakfast bake:
This bake is best served warm, straight from the oven, with a drizzle of maple syrup over each slice. For a full plate, pair it with cheesy garlic chicken wraps or a fresh southwest cucumber salad. It also makes a great breakfast-for-dinner option.
How to Store It
Easy Pancake Sausage Breakfast Bake :
Easy pancake sausage breakfast bake Let leftovers cool fully before storing. Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. You can also prep and freeze the unbaked layers just add 5–10 minutes to the baking time.
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People Also Ask
What is a pancake sausage breakfast bake?
It’s a cozy, oven-baked dish made by layering pancakes and breakfast sausage, then baking it until warm and golden. It’s a hearty twist on a classic pancake breakfast.
Can I make pancake sausage bake ahead of time?
Yes! You can assemble the layers the night before, refrigerate, then bake fresh in the morning. Just add 5–10 extra minutes to the bake time.
What type of sausage works best?
Any breakfast sausage works pork, turkey, or even spicy. Just make sure it’s cooked and crumbled before layering.
Do you serve it with syrup or gravy?
Most people love it with warm maple syrup. For a savory twist, try sausage gravy instead.
Conclusion Easy Pancake Sausage Breakfast Bake
This Easy pancake sausage breakfast bake is the kind of meal that fills the kitchen with warmth—and the table with smiles. It’s simple enough for a busy morning but satisfying enough to serve when family comes to visit.
Whether you drizzle it with syrup or tuck it into a brunch spread, it always hits the spot. And once you’ve made it once, don’t be surprised if it becomes part of your weekend rhythm.
Print
Easy Pancake Sausage Breakfast Bake – Cozy, Layered & Family
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 pan (6–8 servings) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A cozy, make-ahead breakfast bake layered with fluffy pancakes and savory sausage, finished with a golden top and a drizzle of maple syrup.
Ingredients
1 lb breakfast sausage, cooked and crumbled
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
2 cups buttermilk
¼ cup melted butter (plus extra for greasing)
1 teaspoon vanilla extract
Maple syrup, for serving
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook sausage until browned and crumbled. Set aside.
3. In one bowl, mix dry ingredients. In another, beat eggs and add buttermilk, melted butter, and vanilla. Combine.
4. Cook 6–8 medium pancakes on a skillet until golden.
5. Layer pancake, sausage, pancake in baking dish, pressing gently.
6. Cover with foil and bake for 25 minutes. Remove foil and bake 5 more minutes to crisp top.
7. Serve slices warm with maple syrup.
Notes
For extra flavor, add shredded cheddar cheese between layers.
You can prep this the night before and bake in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 7g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 115mg
Keywords: easy pancake sausage breakfast bake, breakfast casserole, layered pancakes, savory brunch recipes
