Craving an easy peasy chicken pot pie recipe that’s buttery, hearty, and ready in under an hour? This one’s for you and it’s one of the best comfort food recipes I turn to when life’s loud but dinner still needs to be warm. It’s quick, budget-friendly, and packed with love.
Just like the meals my mom made quiet, filling joy wrapped in pastry. Family-friendly meals under 30 minutes don’t get cozier than this.
Table of Contents
Table of Contents
Golden Crust, Creamy Middle—Comfort That Stays With You
This easy peasy chicken pot pie recipe is cozy, creamy, and comforting a lazy-day lifesaver that still feels homemade, like my favorite budget-friendly creamy chicken recipes after a long, loud day.
The Ingredients Easy Peasy Chicken Pot Pie Recipe

- 2 pre-made pie crusts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Splash of milk
- 2 cups rotisserie chicken
- Half a small bag of frozen mixed veggies
- Salt
- Pepper
- Thyme
- Butter spray
Stuffani’s Pantry Note:
If it’s shelf-stable and saves your evening it’s good enough for me.
Instructions Easy Peasy Chicken Pot Pie Recipe
Step 1: Mix the filling
In a big bowl, stir together both soups, milk, chicken, frozen veggies, salt, pepper, and thyme.

- Stuffani’s tip: This bowl is where tired turns into dinner.
Step 2: Lay the bottom crust
Line your pie pan with the first crust and press it in gently.

- Stuffani’s tip: Don’t trim the edges let dinner be a little wild like your day.
Step 3: Fill and top
Pour in the creamy mix and lay the second crust over. Pinch the edges to seal and cut a few slits on top.

- Stuffani’s tip: Give it space to breathe pie crusts and people both need room.
Step 4: Bake and broil
Bake at 375°F for 40 minutes. Spray the top with butter, then broil for 2 minutes until golden.

- Stuffani’s tip: Broil is where the crust sings don’t walk away now.
Ways to Make It Yours And Still Melt-in-Your-Mouth Good
- I’ve made this pot pie the same way a hundred times.
- But life doesn’t always hand you what’s on the recipe card.
Quick swaps with whatever’s in your kitchen
Best Easy Peasy Chicken Pot Pie Recipe Tips:
- No rotisserie? Leftover grilled or shredded baked chicken works just as well
- Out of frozen veggies? Use canned corn, peas, or even sautéed spinach
- No cream of mushroom? Double up on cream of chicken or use condensed celery soup
- Need more protein? Add in diced hard-boiled egg yep, it works
Stuffani’s nudge:
Dinner doesn’t judge your fridge.
It just needs to hold together until bedtime.
Simple ways to make it your own
Easy Peasy Chicken Pot Pie Recipe Custom Ideas:
- Mix cheddar or Swiss into the filling for extra richness
- Add cooked potatoes or sautéed mushrooms for hearty vibes
- Want heat? A dash of hot sauce or cayenne turns up the soul
- Serve alongside my Comforting Cheesy Taco Potatoes for full-table satisfaction
This is one of those budget-friendly creamy chicken recipes that molds to your mood.
Serving and Storing Easy Peasy Chicken Pot Pie
- Some dinners ask for ceremony.
- This one just asks for a fork.
How to serve it best
Best Easy Peasy Chicken Pot Pie Recipe Tips:
- Slice fresh out of the oven let the crust talk
- Serve with a big spoonful of cranberry sauce (yes, trust me)
- Side of buttered green beans turns it into Sunday dinner
- Want cozy overload? Pair it with Loaded Bacon Cheeseburger Pasta Skillet
Stuffani’s note:
This dish doesn’t need a garnish. It is the comfort.
How to store it right
Best Easy Peasy Chicken Pot Pie Storage Tips:
- Let cool completely before wrapping steam ruins that flaky top
- Store in the fridge, tightly covered, for up to 3 days
- Reheat slices in the oven for that golden crust again
- Microwave only if you’re okay trading crisp for convenience
- Works beautifully as part of budget family meals prep for the week
Stuffani’s truth:
It tastes like effort even when it’s leftovers.
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FAQs Easy Peasy Chicken Pot Pie Recipe
What is the sauce made of in chicken pot pie?
A creamy mix of canned soups, milk, and seasoning classic in budget-friendly creamy chicken recipes.
What ingredient variations can I use for chicken pot pie?
Swap veggies, use leftover chicken, or change the crust great for family-friendly meals under 30 minutes.
Should you prebake the bottom crust of a chicken pot pie?
Not for this recipe just layer and go. Easy wins for quick weeknight dinners.
What is the creamy stuff in chicken pot pie?
The combo of soup and milk creates that rich filling comforting in high-protein chicken recipes made fast.
Conclusion Easy Peasy Chicken Pot Pie Recipe
This easy peasy chicken pot pie recipe is the kind of meal you make when you need dinner to feel like a win. It’s cozy, flexible, and filling perfect for families, weeknights, or just feeding yourself with something warm and real. One bite, and it’s comfort that stays.
Print
Easy Peasy Chicken Pot Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 42 minutes
- Total Time: 52 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Easy Peasy Chicken Pot Pie recipe is the go-to comfort classic for busy families. Creamy, hearty, and finished with a flaky golden crust it’s fast, budget-friendly, and full of soul.
Ingredients
2 pre-made pie crusts
1 can cream of mushroom soup
1 can cream of chicken soup
Splash of milk
2 cups rotisserie chicken
Half a small bag of frozen mixed veggies
Salt
Pepper
Thyme
Butter spray
Instructions
1. Preheat your oven to 375°F (190°C).
2. Line your pie pan with the first crust and press it in gently.
3. In a big bowl, mix cream of mushroom soup, cream of chicken soup, milk, rotisserie chicken, frozen veggies, salt, pepper, and thyme.
4. Pour the creamy mixture into the crust-lined pie dish.
5. Lay the second crust on top. Pinch the edges to seal and cut 3-4 small slits in the top.
6. Bake for 40 minutes until the crust begins to brown.
7. Remove, spray top crust with butter spray.
8. Broil for 2 minutes for that golden finish.
9. Let cool 5–10 minutes before slicing and serving.
Notes
Use leftover rotisserie chicken to save even more time.
To avoid a soggy bottom crust, don’t overfill.
Add shredded cheddar or mozzarella for a cheesier version.
Nutrition
- Serving Size: 1 slice
- Calories: 415
- Sugar: 3g
- Sodium: 660mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 68mg
Keywords: easy peasy chicken pot pie recipe, budget-friendly creamy chicken recipes, family-friendly meals under 30 minutes, high-protein chicken recipes, quick weeknight dinners