Easy Pecan Pie Dump Cake Ingredients That Bake into Pure Comfort

Easy Pecan Pie Dump Cake Ingredients is one of those sweet little miracles that saved my sanity on long days. I grew up in a house where easy dinner recipes for busy families were survival. Now, between prepping high protein meal prep recipes and testing one pot meals for weeknights, I crave desserts that hug back. This one? It’s home, comfort, and magic dumped into a dish.

Easy Pecan Pie Dump Cake

This Easy Pecan Pie Dump Cake is what I bake when life gets hectic. It’s quicker than instant pot holiday meals, sweeter than most best cake recipes for a bake sale, and way easier than my usual quick keto meals with a grocery list. One bowl, pure comfort, no fuss.

Ingredients: Easy Pecan Pie Dump Cake Ingredients

For the Dump Cake Base:

• 1 box yellow cake mix
• 1 cup pecans, chopped
• 1 cup unsalted butter, melted

For the Filling:

• 4 large eggs
• 1 cup corn syrup
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:Easy Pecan Pie Dump Cake Ingredients

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined.

• Sprinkle the dry cake mix evenly over the mixture in the baking dish.

• Pour the corn syrup mixture over the cake mix, making sure to cover it evenly.

• Sprinkle the chopped pecans on top of the mixture.

• Bake in the preheated oven for 45–50 minutes, or until the edges are golden and the center is set.

• Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

This one is right up there with Pecan Pie Cheesecake or even Sweet Alabama Pecanbread Delight if you love rich Southern flavors and that melt-in-your-mouth bite.

What Makes This Easy Pecan Pie Dump Cake Ingredients So Irresistible

Warm, sweet nostalgia in every scoop

Best Easy Pecan Pie Dump Cake Ingredients Recipe:

• Buttery cake mix layered with rich filling
• Sweetened with brown sugar and vanilla
• Toasted pecans on top for perfect crunch
• Ideal for homemade food gift ideas for Christmas

We keep this one next to Lazy Day Lemon Cream Pie Bars for a reason comfort always has a seat at our table.

Quick, budget-friendly, and crowd-loved

Best Easy Pecan Pie Dump Cake Ingredients Recipe:

• No crust to roll just pour, sprinkle, and bake
• Takes under 15 minutes to prep
• Feeds a crowd without breaking the bank
• Use gluten free baking with almond flour cake mix for swaps

Easy Pecan Pie Dump Cake Variations and Custom Twists

Smart swaps with pantry staples

Best Easy Pecan Pie Dump Cake Ingredients Recipe:

• No pecans? Use walnuts, almonds, or even coconut
• Don’t have yellow cake mix? Try spice cake or butter pecan
• No corn syrup? Use maple syrup or golden syrup for depth
• A dessert so flexible, you can skip those keto meal delivery kits

Make it yours with easy, delicious ideas

Best Easy Pecan Pie Dump Cake Ingredients Recipe:

• Add cinnamon or pumpkin spice for a fall feel
• Stir in chopped apples or pears before baking
• Want indulgence? Mix in a few chocolate chips
• Swirl in cream cheese for a cheesecake layer
• Or serve it next to Easy Strawberry Earthquake Cake for a dessert bar

It’s one of those budget family meals that moonlights as a crowd-pleasing dessert.
And it fits beautifully into any meal plan for busy moms prep ahead, bake, done.

Serving and Storing Easy Pecan Pie Dump Cake Ingredients

How to serve it just right

Best Easy Pecan Pie Dump Cake Ingredients Recipe:

• Serve warm with vanilla ice cream or whipped cream
• Cut into squares for potlucks or lunchbox treats
• Top with caramel drizzle or powdered sugar for flair
• Pair it with Comforting Bacon Onion Tomato Pie for a sweet-savory twist
• A dessert that fits any meal plan for busy moms fast, cozy, and kid-approved

On Sundays, we bring it to grandma’s house.
During the holidays, it sits proudly beside pumpkin pie.
Once, I even served it at a bake sale.
No leftovers.

How to store leftovers like a pro

Best Easy Pecan Pie Dump Cake Ingredients Recipe:

• Cool completely before storing to avoid moisture buildup
• Wrap tightly or place in an airtight container
• Refrigerate up to 4 days it stays moist
• Warm it up in the oven, or try the air fryer for desserts with boxed cake mix
• One more reason it’s on our go-to list for budget family meals

We make this just as often as we do Dolly’s Creamy Chicken Noodle Casserole it’s dependable, heartwarming, and always welcome at the table.

For more recipes follow me in pinterest and Facebook 

FAQ About Easy Pecan Pie Dump Cake Ingredients

conclusion Easy Pecan Pie Dump Cake Ingredients

This Easy Pecan Pie Dump Cake is the kind of dessert I make when I want to keep things simple, sweet, and comforting. It fits perfectly into any budget family meal, works beautifully for a holiday dessert, and never fails to satisfy. With just a few pantry ingredients and zero stress, it’s a warm, gooey reminder that the best recipes are often the easiest ones.

Easy Pecan Pie Dump Cake Ingredients

• Author: Stuffani Borjat
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

This Easy Pecan Pie Dump Cake is rich, buttery, and gooey with the classic flavor of pecan pie—made with pantry staples and ready in under an hour.

---

Ingredients

For the Dump Cake Base:

1 box yellow cake mix

1 cup pecans, chopped

1 cup unsalted butter, melted

For the Filling:

4 large eggs

1 cup corn syrup

1 cup brown sugar, packed

1 teaspoon vanilla extract

1/2 teaspoon salt

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined.

3. Sprinkle the dry cake mix evenly over the mixture in the baking dish.

4. Pour the corn syrup mixture over the cake mix, making sure to cover it evenly.

5. Sprinkle the chopped pecans on top of the mixture.

6. Bake in the preheated oven for 45–50 minutes, or until the edges are golden and the center is set.

7. Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

---

Notes

Substitute walnuts or almonds if pecans aren’t available.

Use dark corn syrup for a richer, deeper flavor.

Store leftovers in the fridge for up to 4 days and reheat before serving.

---

Nutrition

• Serving Size: 1 slice
• Calories: 430
• Sugar: 32g
• Sodium: 320mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 82mg

Keywords: easy pecan pie dump cake ingredients, pecan pie cake, dump cake, quick dessert