Easy Stuffed Bell Pepper Soup Recipe One Pot, Big Comfort

Is there an easy stuffed bell pepper soup recipe that actually tastes like comfort? This one does and it always takes me back.My mom was a nurse who worked late and cooked anyway. I’d watch her stir pots in silence, tired but determined.

She didn’t need a fancy kitchen or a lot of time just one pot, a wooden spoon, and a recipe like this.It’s warm, filling, and one of those easy meals for busy families that still feels personal. It’s also one of my favorite healthy soup recipes simple, honest, and full of soul.

Hearty Bell Pepper Hug, Spoon After Spoon

• It’s my quick weeknight dinner that never lets me down.
• My mom didn’t cook fancy. But her soups? They felt like a blanket you could taste.
• Now I do the same. Beef. Peppers. Comfort in a bowl.

The Ingredients Easy Stuffed Bell Pepper Soup Recipe

• 1 lb ground beef
• 2 bell peppers (1 red, 1 green), diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (adjust to taste)
• 1 tbsp Worcestershire sauce
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) crushed tomatoes
• 4 cups beef broth (low sodium)
• 3/4 cup long-grain white rice
• 1 cup shredded cheddar or Mexican blend cheese (for topping)

Stuffani’s Comfort:
When I need a win without the grocery run, this is it. A warm bowl, rich with flavor, made from basics I already have. It’s what I call a budget family meal that doesn’t taste like one.

Instructions Easy Stuffed Bell Pepper Soup Recipe

Step 1: Brown and soften
In a large pot or Dutch oven, cook ground beef with onion and diced bell peppers over medium heat. Sprinkle in Cajun seasoning, black pepper, and red pepper flakes. Stir until the meat is cooked through and veggies begin to soften.

Stuffani’s tip:
Don’t rush this. The peppers need time to sweeten, the onions to go soft. That’s where the soup gets its heartbeat.

Step 2: Garlic glow
Add minced garlic. Stir for 1–2 minutes until the whole kitchen smells like something worth sitting down for.

Stuffani’s whisper:
Garlic waits for no one. Burn it and it turns bitter. Watch it close, stir with love.

Step 3: The soul of the soup
If needed, drain grease. Pour in diced tomatoes, crushed tomatoes, Worcestershire sauce, beef broth, and rice. Stir to combine.

Stuffani’s note:
This is my meal prep for busy moms magic. One pot. Full flavor. Hands free while it cooks.

Step 4: Simmer and smile
Bring to a gentle boil, reduce heat to low. Cover and simmer for 25–30 minutes, until rice is tender.

Stuffani’s advice:
Don’t peek too often. Let the steam work. Like kids doing homework you check too much, they stop concentrating.

Step 5: Serve it like you mean it
Ladle into bowls. Top with shredded cheese. Call everyone to the table before you start “taste testing” the whole pot yourself.

Stuffani’s wink:
Serve it with crusty bread or try my Comforting Cheesy Taco Potatoes for a full cozy night.

Ways to Make It Yours, Spoonful After Spoonful

• Some nights I follow this easy stuffed bell pepper soup recipe like it’s tradition.
• Other nights, it’s me, the pot, and the hope that dinner feels like home.

Real swaps, from your fridge not the store

Easy Stuffed Bell Pepper Soup Recipe :

• No ground beef? Ground turkey or chicken still makes it hearty.
• No fresh peppers? Frozen bell pepper strips are a busy cook’s best friend.
• No beef broth? Water with a bouillon cube and a dash of smoked paprika works magic.
• When I’m craving a different kind of cozy, my Comforting Ranch Taco Soup gives the same healthy soup recipes vibe with a little Tex-Mex hug.

Stuffani’s whisper:
I’ve made this with whatever I had left and it still tasted like love in a bowl.

Easy touches that make it feel like you

Easy Stuffed Bell Pepper Soup Recipe :

• Stir in fresh spinach before serving for a burst of green.
• Top with Monterey Jack or mozzarella so it melts into the broth.
• Add a drizzle of hot sauce for warmth that lingers.
• For another weeknight win, peek at my Garlic Butter Beef Rollups fast, fun, and skillet-ready.

Stuffani’s advice:
Don’t wait for a perfect day to make this.
Soups like this? They’re for the perfectly imperfect days we actually live.

Serving and Storing Easy Stuffed Bell Pepper Soup Recipe

• This is the pot that shows up when comfort can’t wait.
• Weeknight burnout. Surprise company. One hungry you with no backup plan.

How to serve Easy Stuffed Bell Pepper Soup Recipe

Easy Stuffed Bell Pepper Soup Recipe :

• Ladle it hot, right from the pot, into deep bowls so the heat lasts.
• Keep it rustic with thick bread for dunking, or spoon it over rice to make it extra filling.
• Top each bowl with a little extra cheese and let it melt while the spoon waits.
• For another pot of weeknight comfort, I love my One Pot Cheesy Enchilada Tortellini with Beef it’s my go-to when I want dinner fast.Easy Stuffed Bell Pepper Soup Recipe.

Stuffani’s own moment:
Sometimes I’ll set out mismatched bowls and let everyone scoop their own.
It’s not polished but it’s ours, and it’s always warm.

How to store it the right way (and still love it later)

Easy Stuffed Bell Pepper Soup Recipe :

• Let it rest uncovered for 15 minutes before storing so the flavors settle.
• Transfer into single-serve containers for easy grab-and-go lunches.
• Keeps in the fridge for up to 4 days, or in the freezer for 2 months if sealed well.
• If you need another make-ahead comfort bowl, my Comforting Ranch Taco Soup always survives a freezer nap beautifully.

Stuffani’s truth:
I’ve been known to tuck one portion way in the back of the freezer.
Not to hide it okay, maybe to hide it so I can have a quiet bowl when the house finally sleeps.

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FAQs – Easy Stuffed Bell Pepper Soup Recipe

Conclusion Easy Stuffed Bell Pepper Soup Recipe

• This easy stuffed bell pepper soup recipe isn’t just dinner.
• It’s comfort in a pot.
• It’s quick, cozy, and made for easy meals for busy families.
• One pot. Big flavor.Easy Stuffed Bell Pepper Soup Recipe.
• The kind of healthy soup recipe that fills the table and the heart.

Easy Stuffed Bell Pepper Soup Recipe One Pot, Big Comfort

• Author: Stuffani Borjat
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup, Dinner
• Method: Stovetop
• Cuisine: American

Print Recipe

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Description

A hearty, healthy one pot dinner loaded with ground beef, colorful bell peppers, rice, and bold Cajun flavor. Perfect for easy meals for busy families, meal prep for busy moms, and cozy weeknight comfort.

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Ingredients

1 lb ground beef

2 bell peppers (1 red, 1 green), diced

1 medium onion, chopped

3 cloves garlic, minced

1 tbsp Cajun seasoning

1/2 tsp black pepper

1/4 tsp red pepper flakes (adjust to taste)

1 tbsp Worcestershire sauce

1 can (14.5 oz) diced tomatoes

1 can (15 oz) crushed tomatoes

4 cups beef broth (preferably low sodium)

3/4 cup long-grain white rice

1 cup shredded cheddar or Mexican blend cheese (for topping)

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Instructions

Step 1: Brown and soften
In a large pot or Dutch oven, cook ground beef with onion and diced bell peppers over medium heat. Sprinkle in Cajun seasoning, black pepper, and red pepper flakes. Stir until the meat is cooked through and veggies begin to soften.

Step 2: Garlic glow
Add minced garlic. Stir for 1–2 minutes until the whole kitchen smells like something worth sitting down for.

Step 3: The soul of the soup
If needed, drain grease. Pour in diced tomatoes, crushed tomatoes, Worcestershire sauce, beef broth, and rice. Stir to combine.

Step 4: Simmer and smile
Bring to a gentle boil, reduce heat to low. Cover and simmer for 25–30 minutes, until rice is tender.

Step 5: Serve it like you mean it
Ladle into bowls. Top with shredded cheese. Call everyone to the table before you start “taste testing” the whole pot yourself.

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Notes

For meal prep: This soup stores beautifully in the fridge for up to 4 days and freezes well for 2–3 months.

For extra heat, add more red pepper flakes or diced jalapeños.

Use brown rice for a whole grain boost just extend cooking time by 10–15 minutes.

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Nutrition

• Serving Size: 1 1/2 cups
• Calories: 285
• Sugar: 7g
• Sodium: 780mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 55mg

Keywords: easy stuffed bell pepper soup recipe, one pot dinner recipes, healthy soup recipes, easy meals for busy families