Famous Crab Bombs Recipe – Easy, Golden, and Full of Flavor

Can you really make a restaurant-style crab dish at home in under 30 minutes? This Famous Crab Bombs Recipe says yes and makes it feel like a celebration. My mom worked double shifts, but still found time to make crab cakes on Friday nights.

Not perfect, but full of heart. I carry that spirit now creating quick seafood dinner recipes that feel like easy gourmet recipes at home, even on tired days.

Golden Coastal Comfort in Every Bite

• Crab was our “fancy” growing up.
• But my mom didn’t need white tablecloths to make it feel like gold.
• No measuring cups. Just soft hands, a quiet prayer, and a sprinkle of Old Bay.

The Ingredients – Famous Crab Bombs Recipe

• 450 g jumbo lump crab meat
• 60 ml mayonnaise
• 1 large egg
• 15 ml Dijon mustard
• 5 g Old Bay seasoning
• 5 ml lemon juice
• 15 ml parsley, chopped
• 25 g crushed buttery crackers
• Melted butter, for brushing
• Lemon wedges, for serving

Stuffani’s real-talk: Don’t swap real lump crab for imitation. I tried it once regretted it before the oven even beeped. Fresh wins every time for low carb seafood dinners that taste like restaurant night.

The Steps – Famous Crab Bombs Recipe

Step 1: Preheat and breathe

Heat your oven to 190°C (375°F). Let it fully preheat before you do anything else.

Stuffani’s tip: A hot oven = golden finish. Trust me, this step separates soggy from sensational in quick oven dinner recipes.

Step 2: Sort through the crab

Carefully remove any shell bits from the crab, but keep those juicy lumps intact.

Stuffani’s kitchen flashback: I used to mash the crab to “make it even” then wondered why it felt like tuna. Handle it like treasure for perfect healthy high protein recipes.

Step 3: Whisk the flavor base

In a big bowl, whisk together the mayo, egg, Dijon, lemon juice, parsley, and Old Bay until smooth.

Stuffani’s flavor rule: If it smells good before baking, it’s gonna taste amazing. This is your golden base for budget-friendly holiday meals that impress without stress.

Step 4: Gently fold it all together

Add the crab and crushed crackers. Fold gently no smashing or over-stirring.

Stuffani’s voice: You’re making crab bombs, not crab mush. Fold like you love it. This step makes the texture shine in family-friendly appetizers.

Step 5: Shape and set on the tray

Form 4–6 equal mounds and place them on a lined or greased baking tray with space between.

Stuffani’s scoop trick: I use a big cookie scoop and press gently. The rustic look is part of the charm for easy oven baked seafood recipes.

Step 6: Brush with butter

Generously brush melted butter over each crab bomb. This is your glow-up moment.

Stuffani’s butter truth: This step adds the flavor that makes people ask for seconds. It’s what turns this into one of the best seafood appetizers for parties.

Step 7: Bake, then wait

Bake 18–20 minutes until golden and heated through. Let sit for a few minutes before plating.

Stuffani’s pause: Don’t skip the rest time. It seals everything together plus, you’ll appreciate the steam show. This is your signature dish for all your luxury seafood recipes.

Pair them with this Simple Crab and Shrimp Stuffed Salmon if you’re feeding a crowd. Or keep them all for yourself no one’s judging.

Ways to Make It Yours, One Buttery Bite at a Time

• Some nights, I follow this Famous Crab Bombs Recipe to the letter.
• Other nights? I go by feel, flavor, and what’s left in the fridge.
• Because real cooking real comfort comes from making it your own.

Real swaps, from your fridge—not the store

Famous Crab Bombs Recipe

• No jumbo lump? Mix it with claw meat budget-friendly, still buttery.
• No Old Bay? Paprika, celery salt, garlic powder, and you’re good.
• No Dijon? Try lemon juice with a dash of yellow mustard.
• Want another cozy seafood fix? My Air Fryer Garlic Parmesan Shrimp has saved me more than once.

Stuffani’s Whisper:
I’ve made these with pantry scraps and stubborn hope. Still golden. Still proud.
Still one of my best easy gourmet recipes at home.

Simple ways to make it yours

Famous Crab Bombs Recipe

• Brush with extra butter before baking for that crisped-top magic.
• Toss on chopped chives or green onions at the end bright, fresh, fast.
• Slide one into a toasted bun for the ultimate crab melt moment.
• Craving more buttery bites? Try my Garlic Parmesan Cheeseburger Bombs.

Stuffani’s Advice:
Don’t save these for holidays.
Make them when you’re worn out and need a little win.
Because that’s when buttery comfort matters most.

Serving and Storing Famous Crab Bombs Recipe

• This recipe doesn’t just make a meal it makes moments.
• Some are quiet, just me and the fork.

How to serve them best

Best Famous Crab Bombs Recipe Serving Tips:

• Serve hot, golden, straight from the tray
• Add a lemon wedge for brightness that cuts the butter
• Perfect on a platter for quick holiday appetizers
• Pair with a side of Zucchini Parmesan Rounds for a light contrast

Stuffani’s tip: I serve them with tiny forks at parties people feel fancy, and I don’t do extra dishes.

How to store them right

Best Famous Crab Bombs Recipe Storage Tips:

• Let them cool completely don’t rush it or they’ll steam and soften
• Store in an airtight container in the fridge for up to 3 days
• Reheat in the oven at 350°F until warmed through to keep the edges crispy
• Perfect for easy meal prep ideas that feel like a treat, not a leftover

Stuffani’s voice: I once wrapped these for my husband’s lunch the next day. He texted me mid-bite. All it said was: “Wow.”Famous Crab Bombs Recipe.

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FAQs – Famous Crab Bombs Recipe

Conclusion Famous Crab Bombs Recipe

• This Famous Crab Bombs Recipe isn’t just buttery it’s a full-on comfort moment.
• It’s golden, rich, and ready when your energy isn’t.
• One bowl. One tray. One of those quick seafood dinner recipes that tastes like you tried harder than you did.Famous Crab Bombs Recipe.

Famous Crab Bombs Recipe

• Author: Stuffani Borjat
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 to 6 crab bombs
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American, Seafood

Print Recipe

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Description

These Famous Crab Bombs are golden, buttery, and packed with jumbo lump crab meat. Baked to perfection, they’re the ideal healthy seafood dinner or show-stopping holiday appetizer low carb, high protein, and undeniably delicious.

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Ingredients

450 g jumbo lump crab meat, fresh or pasteurized

60 ml mayonnaise

1 large egg, lightly beaten

15 ml Dijon mustard

5 g Old Bay seasoning

5 ml lemon juice

15 ml fresh parsley, finely chopped

25 g crushed buttery crackers

Melted butter for brushing

Lemon wedges for serving

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Instructions

Step 1: Preheat and breathe Heat your oven to 190°C (375°F). Let it fully preheat before you do anything else.

Step 2: Sort through the crab Carefully remove any shell bits from the crab, but keep those juicy lumps intact.

Step 3: Whisk the flavor base In a big bowl, whisk together the mayo, egg, Dijon, lemon juice, parsley, and Old Bay until smooth.

Step 4: Gently fold it all together Add the crab and crushed crackers. Fold gently no smashing or over-stirring.

Step 5: Shape and set on the tray Form 4–6 equal mounds and place them on a lined or greased baking tray with space between.

Step 6: Brush with butter Generously brush melted butter over each crab bomb. This is your glow-up moment.

Step 7: Bake, then wait Bake 18–20 minutes until golden and heated through. Let sit for a few minutes before plating.

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Notes

For the best results, don’t overmix the crab preserve those big juicy lumps.

Perfect for quick oven dinners, low-carb seafood meals, or elegant party bites.

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Nutrition

• Serving Size: 1 crab bomb
• Calories: 210
• Sugar: 0.6g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 90mg

Keywords: Famous Crab Bombs Recipe, low carb seafood dinners, holiday appetizers, healthy high protein recipes, quick oven dinner recipes