Famous Crab Bombs Recipe – Easy, Golden, and Full of Flavor

Wondering how to make the most famous crab bombs recipe that’s easy, oven-baked, and loaded with real lump crab meat? This dish is a coastal classic in our house big flavor, minimal fuss, and always requested.

I grew up watching my mom make budget-friendly holiday meals that felt luxurious without breaking the bank. Now, I pass it on with healthy high protein recipes like this one that double as quick oven dinner recipes full of soul and seafood.

Table of Contents

Table of Contents

Golden Coastal Comfort in Every Bite

I’ve made this Famous Crab Bombs Recipe for holiday dinners, Sunday suppers, and even lunch with neighbors. It never misses. It’s elegant, but family-friendly appetizer easy.

The Ingredients – Famous Crab Bombs Recipe

• 450 g jumbo lump crab meat
• 60 ml mayonnaise
• 1 large egg
• 15 ml Dijon mustard
• 5 g Old Bay seasoning
• 5 ml lemon juice
• 15 ml parsley, chopped
• 25 g crushed buttery crackers
• Melted butter, for brushing
• Lemon wedges, for serving

Stuffani’s real-talk: Don’t swap real lump crab for imitation. I tried it once regretted it before the oven even beeped. Fresh wins every time for low carb seafood dinners that taste like restaurant night.

The Steps – Famous Crab Bombs Recipe

Step 1: Preheat and breathe

Heat your oven to 190°C (375°F). Let it fully preheat before you do anything else.

• Stuffani’s tip: A hot oven = golden finish. Trust me, this step separates soggy from sensational in quick oven dinner recipes.

Step 2: Sort through the crab

Carefully remove any shell bits from the crab, but keep those juicy lumps intact.

• Stuffani’s kitchen flashback: I used to mash the crab to “make it even” then wondered why it felt like tuna. Handle it like treasure for perfect healthy high protein recipes.

Step 3: Whisk the flavor base

In a big bowl, whisk together the mayo, egg, Dijon, lemon juice, parsley, and Old Bay until smooth.

• Stuffani’s flavor rule: If it smells good before baking, it’s gonna taste amazing. This is your golden base for budget-friendly holiday meals that impress without stress.

Step 4: Gently fold it all together

Add the crab and crushed crackers. Fold gently no smashing or over-stirring.

• Stuffani’s voice: You’re making crab bombs, not crab mush. Fold like you love it. This step makes the texture shine in family-friendly appetizers.

Step 5: Shape and set on the tray

Form 4–6 equal mounds and place them on a lined or greased baking tray with space between.

• Stuffani’s scoop trick: I use a big cookie scoop and press gently. The rustic look is part of the charm for easy oven baked seafood recipes.

Step 6: Brush with butter

Generously brush melted butter over each crab bomb. This is your glow-up moment.

• Stuffani’s butter truth: This step adds the flavor that makes people ask for seconds. It’s what turns this into one of the best seafood appetizers for parties.

Step 7: Bake, then wait

Bake 18–20 minutes until golden and heated through. Let sit for a few minutes before plating.

• Stuffani’s pause: Don’t skip the rest time. It seals everything together plus, you’ll appreciate the steam show. This is your signature dish for all your luxury seafood recipes.

Pair them with this Simple Crab and Shrimp Stuffed Salmon if you’re feeding a crowd. Or keep them all for yourself no one’s judging.

Ways to Make It Yours and Still Golden-Crispy Good

• Some nights, I follow this Famous Crab Bombs Recipe to the letter.
• Other nights? I go by feel, flavor, and what’s left in the fridge.
• Because real cooking real comfort comes from making it your own.

Quick swaps that still deliver

Famous Crab Bombs Recipe:

• No buttery crackers? Use almond flour or crushed pork rinds for low carb seafood dinners
• Out of parsley? Chopped spinach or green onion does the trick
• No Old Bay? Try Cajun or lemon pepper

Stuffani’s truth: I’ve made this with broken crackers and leftover mustard it still stole the show.

Simple ways to make it yours

Famous Crab Bombs Recipe:

• Add hot sauce or jalapeños for heat
• Mix in cheese for a melty center
• Top with crushed chips for crunch
• Serve with Florida Shrimp Pie for full easy gourmet dinner ideas
• Pair with Protein Brownies for balanced healthy high protein recipes

Serving and Storing Famous Crab Bombs Recipe

• This recipe doesn’t just make a meal it makes moments.
• Some are quiet, just me and the fork.

How to serve them best

Best Famous Crab Bombs Recipe Serving Tips:

• Serve hot, golden, straight from the tray
• Add a lemon wedge for brightness that cuts the butter
• Perfect on a platter for quick holiday appetizers
• Pair with a side of Zucchini Parmesan Rounds for a light contrast

Stuffani’s tip: I serve them with tiny forks at parties people feel fancy, and I don’t do extra dishes.

How to store them right

Best Famous Crab Bombs Recipe Storage Tips:

• Let them cool completely don’t rush it or they’ll steam and soften
• Store in an airtight container in the fridge for up to 3 days
• Reheat in the oven at 350°F until warmed through to keep the edges crispy
• Perfect for easy meal prep ideas that feel like a treat, not a leftover

Stuffani’s voice: I once wrapped these for my husband’s lunch the next day. He texted me mid-bite. All it said was: “Wow.”Famous Crab Bombs Recipe.

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FAQs – Famous Crab Bombs Recipe

Conclusion – Comfort, Class, and Coastal Flavor

This Famous Crab Bombs Recipe brings buttery, lemony comfort to your table fast. It’s warm, rich, and stress-free. Whether it’s a weeknight win or a quick holiday appetizer, this recipe turns simple ingredients into something quietly unforgettable.Famous Crab Bombs Recipe.

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