Shrimp pie wasn’t a luxury in our house—it was survival in a crust. Mom would stretch a bag of frozen shrimp into something magical. That spirit still guides me feeding well without spending much.
Recipes like this Florida Shrimp Pie are my go-to when I need healthy dinner ideas on a budget, right alongside our favorite best air fryer for chicken wings nights.
Table of Contents
Table of Contents
Florida Shrimp Pie Recipe Guide
Ingredients
▢ 1 crust from 1 package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 count)
▢ ½ cup chive-and-onion cream cheese spread (from 8-oz container)
▢ 4 large eggs
▢ 12 oz frozen cooked, deveined, peeled medium shrimp (thawed, chopped, no tails)
▢ ½ cup shredded pepper Jack cheese (2 oz)
Instructions
Step 1: Prep the oven and crust
Place a cookie sheet on the middle oven rack and preheat to 375°F. Let one crust sit at room temp for 10–20 minutes. Prick the bottom and sides with a fork to prevent bubbling. Bake on the sheet for 9–11 minutes, just until lightly golden.
Step 2: Make the filling
In a mixing bowl, beat the chive-and-onion cream cheese until smooth. Add eggs one at a time, mixing well after each. Fold in the chopped shrimp and shredded cheese until evenly combined.
Step 3: Assemble and bake
Pour the filling into the pre-baked crust. Bake 30–35 minutes on the cookie sheet until the center is set and the top turns lightly golden.
Step 4: Cool and slice
Let the pie rest for 15 minutes before cutting. This helps it set and slice cleanly.
This Florida Shrimp Pie Recipe works just as well on busy weeknights as it does for brunch with friends. I’ve served it alongside our simple cheesy garlic chicken wraps or followed it with the best air fryer for chicken wings for a crisp, easy protein boost.
If you’re building out healthy dinner ideas on a budget, this pie makes an excellent main. It even rivals what you’d find in the best meal delivery for families—except you made it, and it’s warm from your oven.
Why This Florida Shrimp Pie Recipe Works
Creamy base meets flaky golden crust
The cream cheese melts into the eggs for a soft, savory bite
Shrimp stays tender and moist—never chewy
Pepper Jack adds just enough spice without overpowering
No fancy steps—just stir, pour, and bake
Easy, satisfying, and made to impress
It’s quick enough for busy nights
Still feels like a treat—like the best meal delivery for families, but homemade
Pairs beautifully with our Best Stuffed Seafood Bread Bowl
A go-to when I need healthy dinner ideas on a budget that don’t taste like it
Customizations and Smart Tips
Quick Ingredient Swaps
Florida Shrimp Pie Recipe
No shrimp? Try lump crab meat or diced smoked salmon
No cream cheese? Use herbed ricotta or soft goat cheese
No Pepper Jack? Swap in Gruyère or sharp white cheddar
These tweaks keep it creamy, flexible, and easy when you’re cooking on the fly.
Perfect for stretching leftovers into healthy dinner ideas on a budget that don’t taste like a compromise.
Simple Add-Ons
Florida Shrimp Pie Recipe
Fold in chopped spinach or roasted red peppers for color and texture
Add Cajun spice or garlic powder to dial up the flavor
Top with a drizzle of lemon butter just before serving
Use mini pie shells for individual portions—restaurant-style without the cost
I love serving it next to our Best Stuffed Seafood Bread Bowl or saving slices for a no-stress lunch that rivals the best meal delivery for families.
Serving and Storing Florida Shrimp Pie Recipe
How to Serve It
Florida Shrimp Pie Recipe:
Slice warm and top with a pinch of chives or a drizzle of lemon butter
Pairs perfectly with a crisp green salad or roasted asparagus
A few fresh tomatoes on the side bring color and balance
It’s the kind of dish that feels like the best meal delivery for families—but warmer and homemade
How to Store Florida Shrimp Pie Recipe
Florida Shrimp Pie Recipe:
Let it cool completely before storing
Wrap slices in foil or use an airtight glass container
Keeps well in the fridge for up to 3 days
Reheat in a 325°F oven for 10–15 minutes to keep the crust crisp
Great for rotating into your list of healthy dinner ideas on a budget that last all week
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FAQs About Florida Shrimp Pie Recipe
What is the signature pie of Florida?
Florida is known for Key lime pie as its iconic dessert. But savory seafood pies like this Florida Shrimp Pie Recipe also capture the coastal flavor the state is famous for.
What pie is famous in Florida?
Beyond Key lime, savory shrimp and crab pies are loved throughout the coastal areas—easy to make, deeply flavorful, and often served warm from family kitchens.
What is the national pie of Florida?
Officially, it’s Key lime pie. But seafood-based dishes are strong contenders on Florida tables, especially for people who love healthy dinner ideas on a budget with a coastal twist.
What is Florida shrimp?
Florida shrimp are typically wild-caught and known for their sweet, clean flavor. They’re perfect for light, creamy dishes like this pie—or next to your best air fryer for chicken wings for a Southern-style seafood night.
Conclusion
There’s something honest about a pie that comes together with just a few ingredients—and still feels like a win. This Florida Shrimp Pie Recipe is that kind of meal: simple, filling, and packed with soft seafood flavor in every slice.
It’s the kind of dish I make when the day’s been long, the fridge is light, and I still want something that feels like comfort. Recipes like this make me believe the best food doesn’t come from a restaurant—it starts with what’s in your kitchen.
Print
Florida Shrimp Pie Recipe – Creamy, Easy, and Full of Flavor
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 slices
- Category: Dinner
- Method: Baked
- Cuisine: Coastal American
Description
This Florida Shrimp Pie Recipe is creamy, savory, and comforting with chive cream cheese, tender shrimp, and a flaky crust—perfect for an easy coastal dinner.
Ingredients
1 crust from 1 package (12 oz) frozen Pillsbury Deep Dish Pie Crusts
1/2 cup chive-and-onion cream cheese spread
4 large eggs
12 oz cooked, peeled, deveined medium shrimp, thawed and chopped
1/2 cup shredded pepper Jack cheese
Instructions
1. Preheat oven to 375°F. Let crust thaw 10–20 minutes. Prick with a fork and bake 9–11 minutes.
2. Beat cream cheese until smooth. Add eggs one at a time, mixing well.
3. Fold in shrimp and shredded cheese.
4. Pour into pre-baked crust. Bake 30–35 minutes until set.
5. Let stand 15 minutes before slicing. Serve warm.
Notes
Use crab or salmon as a swap for shrimp.
Reheat slices in oven to keep crust crisp.
Serve with salad or air fryer veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 185mg
Keywords: Florida Shrimp Pie Recipe, healthy dinner ideas on a budget, best air fryer for chicken wings, best meal delivery for families
