Description
This Florida Shrimp Pie Recipe is creamy, savory, and comforting with chive cream cheese, tender shrimp, and a flaky crust—perfect for an easy coastal dinner.
Ingredients
1 crust from 1 package (12 oz) frozen Pillsbury Deep Dish Pie Crusts
1/2 cup chive-and-onion cream cheese spread
4 large eggs
12 oz cooked, peeled, deveined medium shrimp, thawed and chopped
1/2 cup shredded pepper Jack cheese
Instructions
1. Preheat oven to 375°F. Let crust thaw 10–20 minutes. Prick with a fork and bake 9–11 minutes.
2. Beat cream cheese until smooth. Add eggs one at a time, mixing well.
3. Fold in shrimp and shredded cheese.
4. Pour into pre-baked crust. Bake 30–35 minutes until set.
5. Let stand 15 minutes before slicing. Serve warm.
Notes
Use crab or salmon as a swap for shrimp.
Reheat slices in oven to keep crust crisp.
Serve with salad or air fryer veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 185mg
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