Some desserts just make you smile before the first bite. This fruity pebbles cheesecake no bake is one of them. It’s creamy, colorful, and ridiculously easy—no oven, no fuss.
Cereal was a big part of my childhood, and now it’s part of my dessert routine. I love turning fun, nostalgic ingredients into simple treats for busy days. This one’s a hit with kids and adults, and it comes together in under 20 minutes.
If you’re looking for a cheerful no-bake cheesecake that tastes as good as it looks—this is it.
Table of Contents
Table of Contents
Ingredients, Steps about fruity pebbles cheesecake no bake
This fruity pebbles cheesecake no bake has two parts: a chewy cereal crust and a fluffy marshmallow cheesecake filling. It’s the kind of dessert that makes everyone stop and smile—especially when they realize it took almost no effort to make.
Print
Fruity Pebbles Cheesecake No Bake – Colorful, Easy & Creamy
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + chilling
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fun
- Diet: Vegetarian
Description
This fruity pebbles cheesecake no bake is colorful, creamy, and easy to make. With a chewy cereal crust and marshmallow cheesecake filling, it’s fun for all ages.
Ingredients
**Crust Ingredients**
3 ½ cups Fruity Pebbles cereal
3 cups mini marshmallows
2 tablespoons unsalted butter
**Cheesecake Filling Ingredients**
16 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
7 oz tub marshmallow creme
1 ½ cups Fruity Pebbles cereal, lightly chopped
Instructions
1. In a large microwave-safe bowl, combine cereal, marshmallows, and butter. Microwave on high for 2–3 minutes until marshmallows puff up.
2. Stir until cereal is well coated, then press mixture into a greased pie plate to form a crust. Set aside.
3. In a separate bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Add marshmallow creme and mix until fluffy.
4. Fold in chopped cereal with a spatula.
5. Spoon filling over the crust and smooth the top.
6. Chill in the fridge for 1–2 hours, or freeze for 30 minutes.
7. Top with more Fruity Pebbles or sprinkles if desired, then slice and serve.
Notes
You can make this a day ahead—just store it covered in the fridge.
For a firmer texture, chill overnight or use the freezer method.
Use rainbow sprinkles or mini chocolate chips for topping variety.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 23g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fruity pebbles cheesecake no bake, colorful cheesecake, no bake cereal dessert, fruity pebbles dessert
Ingredients about fruity pebbles cheesecake no bake
For the Crust
- 3 ½ cups Fruity Pebbles cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
For the Cheesecake Filling
- 16 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- 7 oz marshmallow creme
- 1 ½ cups Fruity Pebbles cereal, lightly chopped
Instructions about fruity pebbles cheesecake no bake
- In a large microwave-safe bowl, combine the cereal, mini marshmallows, and butter. Microwave for 2–3 minutes until the marshmallows puff up.
- Stir until the cereal is coated, then press the mixture into a greased pie plate to form the crust. Set aside.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Add marshmallow creme and mix until fluffy.
- Fold in the chopped cereal with a spatula.
- Spoon the filling into the crust and smooth the top. Chill in the fridge for 1–2 hours, or 30 minutes in the freezer for quicker setting.
- Sprinkle more Fruity Pebbles or rainbow sprinkles on top before serving, if desired.
Looking for more no-bake fun? These mint chocolate chip ice cream sandwiches bring the same nostalgia, and the no-bake cottage cheese brownie batter protein bites are perfect for a lighter, chocolatey fix.fruity pebbles cheesecake no bake.
Make It Your Way – Variations & Tips
What makes this fruity pebbles cheesecake no bake so fun—besides the cereal—is how flexible it is. You can play with layers, toppings, or even the filling flavor to make it yours.
Customize Your Layers
Want an extra surprise in every bite? Try layering in whipped cream, rainbow sprinkles, or mini white chocolate chips between the filling. You can also swirl in a spoonful of peanut butter or strawberry jam for a fruity-salty twist.
Chill Time Options
The longer it chills, the firmer the cheesecake gets. If you’re serving it for guests, go for a full 2 hours in the fridge. If you’re in a rush, the freezer method firms it up in just 30 minutes—just like we recommend for our high protein cheesecake jars.
Tip: Lightly chop the Fruity Pebbles before folding them into the filling to keep the texture smoother and easier to slice.
For more colorful, cool dessert ideas, try our apple mint ice cream—it’s refreshing and unique, just like this cheesecake.fruity pebbles cheesecake no bake.
For more recipes follow me in pinterest and twitter and Facebook
FAQs about fruity pebbles cheesecake no bake
Can I use Fruity Pebbles for a pie crust?
Yes! Fruity Pebbles make a bright, chewy crust when mixed with marshmallows and butter—just like a cereal treat. It holds its shape well and adds a sweet crunch to your cheesecake.
Does no bake cheesecake get firm?
It does, especially after chilling for 1–2 hours. The cream cheese and marshmallow creme set nicely in the fridge, and you can speed things up by using the freezer. For even firmer slices, chill overnight.
How long does no bake cheesecake last in the fridge?
This cheesecake keeps well for 3–4 days in the refrigerator when stored in a covered container. If you’re making it ahead, wait to add any topping cereal until serving to keep it crispy.
Can I freeze fruity pebble cheesecake?
Yes, you can freeze it for up to one month. Wrap it tightly or store it in an airtight container. Thaw in the fridge for a few hours before serving. Just note the cereal may soften a bit after freezing.
Troubleshooting Tip:
If your crust feels too sticky to shape, let it cool for a few minutes before pressing it into the pan. Lightly greasing your fingers or spatula helps, too.
Conclusion about fruity pebbles cheesecake no bake
This fruity pebbles cheesecake no bake is proof that fun and easy desserts don’t need to be boring. With its colorful crust, creamy filling, and simple prep, it’s the kind of treat that brings smiles to every table—without turning on the oven.
Whether you’re making it for a birthday, a weekend surprise, or just because cereal still makes you happy, this cheesecake keeps things bright, playful, and perfectly sweet.
Ready to try it? Chill, slice, and enjoy the crunch.
