Can I use homemade sugar cookie dough instead of store-bought?

Absolutely. If you have a favorite sugar cookie dough recipe, it’ll work just as well here. Just make sure the dough is firm enough to press into a crust.

What if I don’t have Fruity Pebbles cereal?

You can use Trix, Froot Loops, or even crushed Cap’n Crunch. The goal is bright color and a crisp bite—any fun cereal will get the job done.

Do I need to use a stand mixer for the cheesecake layer?

Nope. A hand mixer or even a sturdy whisk will do. The cream cheese just needs to be soft so everything blends smoothly.

Why do I need to chill the bars before slicing?

It helps them set properly. Chilling firms up the cheesecake layer and keeps the slices clean and sturdy when cutting.

How can I make these gluten-free?

Use a gluten-free sugar cookie dough and make sure your cereal is certified gluten-free. The rest of the ingredients are naturally gluten-free.

Fruity Pebbles Cookie Cheesecake Bars That Kids and Adults Love

Stuffani Borjat

July 6, 2025

Fruity Pebbles Cookie Cheesecake Bars stacked on a plate

Jump to Recipe

Fruity Pebbles Cookie Cheesecake Bars happened by accident. I had sugar cookie dough, cream cheese, and a cereal box almost empty. My daughter and I pressed, poured, and sprinkled without measuring a thing. What came out? Magic.

These bars are now one of our most-loved cream cheese desserts. Colorful, crunchy, and soft in the middle—they’re perfect for bake sales, after-school treats, or easy kids birthday dessert ideas

Table of Contents

Fruity Pebbles Cookie Cheesecake Bars Recipe Guide

Ingredients Fruity Pebbles Cookie Cheesecake Bars

Ingredients for Fruity Pebbles Cookie Cheesecake Bars arranged on counter

– 1 package sugar cookie dough (16 oz)
– 1 cup Fruity Pebbles cereal, divided
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract

Instructions Fruity Pebbles Cookie Cheesecake Bars

Step 1: Prep your pan and oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper for easier slicing and lifting later.

Greasing and lining a baking pan for Fruity Pebbles Cookie Cheesecake Bars

Step 2: Mix the cookie base
In a mixing bowl, stir together the sugar cookie dough and ½ cup of Fruity Pebbles. Mix gently until the cereal is evenly worked into the dough.

Mixing sugar cookie dough with Fruity Pebbles cereal

Step 3: Press the bottom layer
Take about two-thirds of the dough and press it firmly into the bottom of your prepared pan. Make sure it’s even and tight to form a solid cookie crust.

Pressing cookie dough layer into baking pan for cheesecake bars

Step 4: Make the cheesecake filling
In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth. The texture should be creamy and spreadable with no lumps.

Mixing cream cheese filling for Fruity Pebbles cheesecake bars

Step 5: Build the bars
Pour the cheesecake filling evenly over the cookie base. Crumble the remaining dough on top in scattered pieces. Then sprinkle the last ½ cup of Fruity Pebbles across the top.

Building Fruity Pebbles cheesecake bars with layers and topping

Step 6: Bake and cool
Bake for 25–30 minutes until the edges are golden and the center is just set. Let it cool completely at room temp, then chill for at least 1 hour before slicing.

Fruity Pebbles cheesecake bars baking in oven until golden

If you love colorful Fruity Pebbles dessert recipes, these bars are a must. They’re one of the easiest cheesecake bars for parties, and honestly? The perfect mix of soft, sweet, and fun—just like all great cereal cheesecake bars should be.

What Makes These Fruity Pebbles Cookie Cheesecake Bars So Addictive

Color, crunch, and creamy sweetness

Fruity Pebbles Cookie Cheesecake Bars:

– The sugar cookie base bakes up soft but firm.
– Cream cheese adds creamy contrast in the center.
– Fruity Pebbles bring playful texture and color to every bite.
– Each layer is bold—sweet, tangy, rich, and chewy.
– The top gets golden and slightly crisp for that bakery feel.

Kid-approved magic in every layer

Fruity Pebbles Cookie Cheesecake Bars:

– They look like a party before the candles even show up.
– The rainbow crunch makes them standout colorful dessert ideas for kids.
– You can prep them in under 15 minutes—no mixer required.
– Bars chill and slice clean for picnics, potlucks, or school snacks.
– They’re hands-down the best cheesecake bar recipe I’ve made with cereal.

If you’re into banana berry parfait sundaes or simple apple pie biscuits, this joins the ranks of your favorite fruity pebbles dessert recipes—fun, fast, and ridiculously good.

Smart Swaps & Variations

Quick Ingredient Swaps

Fruity Pebbles Cookie Cheesecake Bars:

– No sugar cookie dough? Use yellow cake mix with a little melted butter.
– No Fruity Pebbles? Try Trix or crushed Lucky Charms marshmallows.
– No cream cheese? Swap in Neufchâtel or a dairy-free spread.
– Don’t want eggs? Use a flax egg or 3 tbsp Greek yogurt instead.

Simple Add-Ons

Fruity Pebbles Cookie Cheesecake Bars:

Drizzle with white chocolate or melted marshmallow after baking.
– Add lemon zest to the cheesecake layer for brightness.
– Fold mini chocolate chips into the dough for a fun twist.
– Use a cookie cutter to shape bars for kids birthday dessert ideas.
– Turn leftovers into ice cream toppings for next-level cream cheese desserts.

They’re easy to adjust and still come out looking like the best cheesecake bar recipe on the table—just like our banana berry chocolate sundae or cucumber ranch crack salad, they hit that colorful, crave-worthy sweet spot every time.

Serving and Storing Fruity Pebbles Cookie Cheesecake Bars

How to Serve It

Fruity Pebbles Cookie Cheesecake Bars:
– Serve chilled for clean slices and the best texture.
– Cut into small squares or use fun shapes for parties.
– Top with whipped cream or drizzle with white chocolate for extra flair.
– Perfect for lunchboxes, bake sales, or colorful kids birthday dessert ideas.

How to Store It

Fruity Pebbles Cookie Cheesecake Bars:
– Let bars cool fully before slicing or storing.
– Refrigerate in an airtight container for up to 4 days.
– Place parchment between layers to keep them neat and crisp.
– These bars hold up just as beautifully as our favorite cream cheese desserts and stay worthy of the title: best cheesecake bar recipe.

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FAQs About Fruity Pebbles Cookie Cheesecake Bars

Can I use homemade sugar cookie dough instead of store-bought?
Absolutely. If you have a favorite sugar cookie dough recipe, it’ll work just as well here. Just make sure the dough is firm enough to press into a crust.
What if I don’t have Fruity Pebbles cereal?
You can use Trix, Froot Loops, or even crushed Cap’n Crunch. The goal is bright color and a crisp bite—any fun cereal will get the job done.
Do I need to use a stand mixer for the cheesecake layer?
Nope. A hand mixer or even a sturdy whisk will do. The cream cheese just needs to be soft so everything blends smoothly.
Why do I need to chill the bars before slicing?
It helps them set properly. Chilling firms up the cheesecake layer and keeps the slices clean and sturdy when cutting.
How can I make these gluten-free?
Use a gluten-free sugar cookie dough and make sure your cereal is certified gluten-free. The rest of the ingredients are naturally gluten-free.

Conclusion Fruity Pebbles Cookie Cheesecake Bars

These Fruity Pebbles Cookie Cheesecake Bars are everything I love in a homemade treat—easy, bright, and irresistibly fun. They mix together fast, make a gorgeous pan of color, and taste like something you’d buy from a bakery. Whether you’re baking for your kids, for a party, or just because it’s Tuesday, this recipe brings joy to the table every time.