Garlic Butter Steak Bites and Creamy Alfredo Pasta: Rich, Easy

Craving a sizzling, creamy dinner that feels fancy but fits your weeknight chaos? These Garlic Butter Steak Bites and Creamy Alfredo Pasta deliver just that juicy, buttery steak, swirled into rich Alfredo for the ultimate easy romantic dinner recipe or budget-friendly steak dinner.

I made this for my parents on a Friday night Mom still had her scrubs on, Dad was grading papers and we all just breathed out. That’s what good.

Juicy Steak and Creamy Alfredo in Every Bite

Weeknight dinners were once plain pasta and whatever meat I could thaw. Then came this Garlic Butter Steak Bites and Creamy Alfredo Pasta rich, quick, bold with Cajun heat, and creamy enough to feel like a low-effort luxury meal.

The Ingredients Garlic Butter Steak Bites and Creamy Alfredo Pasta

or the Garlic Butter Steak Bites

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt
• 2 tbsp olive oil

For the Creamy Alfredo Pasta

• 1 lb pasta twists (rotini or fusilli)
• 6 tbsp butter
• 4 cloves garlic, minced
• 3 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk, if needed to thin

No shortcuts on flavor. Just real, full-bodied ingredients that feel like a hug after a long day.

Instructions Garlic Butter Steak Bites and Creamy Alfredo Pasta

Step 1: Season the steak
Toss the steak with Cajun seasoning, smoked paprika, salt, and pepper. It’ll smell like something’s already cooking even though you’re just getting started.

• Memory moment: The first time I made this, I didn’t measure a thing. Just shook the seasonings with a tired hand and hoped for the best. It turned out better than anything I’d planned.

Step 2: Sear in butter and oil
Heat olive oil and 2 tbsp butter. Lay the steak cubes down like puzzle pieces give them room. Let them get that golden sear that locks in every bite.

• You know that sound? The sizzle? That’s the sound of a weeknight victory.

Step 3: Add garlic butter
After the steak is done, melt the rest of the butter. Stir in garlic. Let it bloom and warm the room. Then swirl the steak back in until it’s glossy and golden.

• This is the moment I always breathe in and say, “Okay, we did that.”

Step 4: Boil the pasta
Cook the pasta until just right. Drain it, shake off the steam, and don’t rinse it let the sauce cling.

• Rotini is my go-to. It’s got swirls like little sauce magnets. And when you’re serving a dish like this, you want every forkful to deliver.

Step 5: Make the Alfredo sauce
Melt the butter. Stir in garlic until it whispers that it’s ready. Then pour in the cream and bring it to a soft simmer. Stir slowly as the Parmesan and mozzarella melt down like velvet.

• This part always feels like magic. Like you turned five fridge ingredients into something restaurant-worthy. And if you ever want that magic in a chicken version, my Creamy Mozzarella Chicken Linguine in Garlic Cajun is your next stop.

Step 6: Combine it all
Toss the pasta into the sauce, plate it up, and top it with the buttery steak bites.

• And just like that you’ve made something that feels indulgent but still fits into real life. It’s one of those high-protein dinner recipes that doesn’t demand much… but gives everything back.

Variations and Cozy Custom Swaps Garlic Butter Steak Bites and Creamy Alfredo Pasta

• Some nights I follow the recipe exactly, right down to the last swirl of garlic butter.
• Other nights? I stand in front of the fridge and let what’s left decide the meal.

Quick swaps with whatever’s in your kitchen

Best Garlic Butter Steak Bites and Creamy Alfredo Pasta:

• No sirloin? Use ribeye, NY strip, or even thin-sliced flank steak for a quicker sear.
• No rotini? Penne, shells, or even egg noodles catch the sauce beautifully.
• No Cajun spice? Try taco seasoning or a smoky BBQ rub it’s about the heat and heart, not the label.
• This dish fits perfectly into your list of quick weeknight meals for families that need flexibility.

Simple ways to make it your own

• Best Garlic Butter Steak Bites and Creamy Alfredo Pasta:
• Add sun-dried tomatoes or spinach to the sauce for a richer layer.
• Toss in mushrooms for depth they soak up butter like little flavor sponges.
• Pair it with Creamy One-Pot Cajun Beef and Cheddar Pasta if you’re hosting it’s the ultimate family-style creamy pasta dinner duo.
• No matter what you swap or skip, this is one of those budget-friendly meals that always shows up.

Serving and Storing Garlic Butter Steak Bites and Creamy Alfredo Pasta

• Some dinners are meant for second helpings.
• This one? It’s meant for clean plates and quiet sighs.
• Because when the garlic hits the butter and the Alfredo hugs the pasta everyone shows up hungry.

How to serve it best Garlic Butter Steak Bites and Creamy Alfredo Pasta

Best Garlic Butter Steak Bites and Creamy Alfredo Pasta Recipe:

• Serve hot right from the skillet or baking dish
• Plate the pasta first, then pile the steak bites on top
• Garnish with parsley, red chili flakes, or cracked pepper for that restaurant-quality dinner at home look
• Serve alongside Southern Chicken Scampi with Creamy Parmesan Grits for a cozy Southern-style combo
• It fits right into your lineup of family-style creamy pasta dinners even picky kids come back for seconds

How to store it right Garlic Butter Steak Bites and Creamy Alfredo Pasta

Best Garlic Butter Steak Bites and Creamy Alfredo Pasta Recipe:

• Let cool completely before storing to prevent sogginess
• Refrigerate in a sealed container for up to 3 days
• Reheat gently with a splash of cream or milk to loosen the sauce
• Try leftovers rolled into Air Fryer Chicken Alfredo Calzones for a genius second-day twist

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FAQs About Garlic Butter Steak Bites and Creamy Alfredo Pasta

conclusion: Garlic Butter Steak Bites and Creamy Alfredo Pasta

• Garlic Butter Steak Bites and Creamy Alfredo Pasta isn’t just a recipe it’s what I make when the day’s been long, the fridge is almost empty, and I still want something that says you’re doing great.
• It’s for tired parents, busy students, last-minute dinner hosts… and anyone who wants a restaurant-quality dinner at home without the price tag or prep stress.
• I’ve made this on birthdays, Tuesdays, and nights when all I wanted was to sit down to a hot plate and a quiet moment.Garlic Butter Steak Bites and Creamy Alfredo Pasta.

Garlic Butter Steak Bites and Creamy Alfredo Pasta

• Author: Stuffani Borjat
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Print Recipe

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Description

Juicy garlic butter steak bites served over creamy Alfredo pasta perfect for easy romantic dinners, quick weeknight meals, or budget-friendly steak cravings.

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Ingredients

For the Garlic Butter Steak Bites:

1.5 lbs sirloin steak, cut into 1-inch cubes

4 tbsp butter, divided

4 cloves garlic, minced

1 tbsp Cajun seasoning

1 tsp smoked paprika

1/2 tsp black pepper

1 tsp salt

2 tbsp olive oil

For the Creamy Alfredo:

1 lb pasta twists (rotini or fusilli)

6 tbsp butter

4 cloves garlic, minced

3 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 tsp salt

1/4 tsp black pepper

1/4 cup milk, if needed to thin

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Instructions

Step 1: Season the steak
Toss the steak with Cajun seasoning, smoked paprika, salt, and pepper. It’ll smell like something’s already cooking even though you’re just getting started.

Step 2: Sear in butter and oil
Heat olive oil and 2 tbsp butter. Lay the steak cubes down like puzzle pieces give them room. Let them get that golden sear that locks in every bite.

Step 3: Add garlic butter
After the steak is done, melt the rest of the butter. Stir in garlic. Let it bloom and warm the room. Then swirl the steak back in until it’s glossy and golden.

Step 4: Boil the pasta
Cook the pasta until just right. Drain it, shake off the steam, and don’t rinse it let the sauce cling.

Step 5: Make the Alfredo sauce
Melt the butter. Stir in garlic until it whispers that it’s ready. Then pour in the cream and bring it to a soft simmer. Stir slowly as the Parmesan and mozzarella melt down like velvet.

Step 6: Combine it all
Toss the pasta into the sauce, plate it up, and top it with the buttery steak bites.

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Notes

• Use ribeye or NY strip as alternative steak cuts.

• For less heat, reduce Cajun spice or omit paprika.

• To lighten the Alfredo, use half-and-half instead of heavy cream.

• Reheat leftovers gently with a splash of milk to loosen the sauce.

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Nutrition

• Serving Size: 1 plate
• Calories: 785
• Sugar: 3g
• Sodium: 970mg
• Fat: 47g
• Saturated Fat: 26g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 48g
• Cholesterol: 190mg

Keywords: Garlic Butter Steak Bites and Creamy Alfredo Pasta, creamy steak pasta, budget-friendly steak dinner, family meals, high-protein dinner