Garlic Mozzarella Chicken Bomb Skewers Easy Dinner Win

What’s the fastest way to turn two chicken breasts into a dinner that feels like a win? These garlic mozzarella chicken bomb skewers. Juicy, cheesy, and bold.I learned this kind of cooking from my mom a nurse who came home tired but still rolled up her sleeves.

She didn’t buy fancy. She used garlic, leftovers, and care.Now I do the same. Quick protein-packed meals that feed the moment and the memory.

Golden Garlic Cheese Bombs, Rolled With Heart

• These are my weeknight “yes-you-can” skewers.
• Simple. Cheesy. Wrapped in garlic and my mom’s kind of care.
• She didn’t use timers or gadgets just instinct and garlic in everything.

The Ingredients for Garlic Mozzarella Chicken Bomb Skewers

• 2 boneless, skinless chicken breasts
• 6 mozzarella cheese sticks (low-moisture preferred)
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• 6 to 8 wooden or metal skewers

Stuffani’s Heart:
I reach for this when I want dinner to feel like effort without actually taking the effort. It’s a budget-friendly high protein dinner I can count on, even when my brain’s on low battery.

Instructions: Garlic Mozzarella Chicken Bomb Skewers

Step 1: Flatten the chicken
Slice each chicken breast in half lengthwise. Place between plastic wrap and pound gently until thin and even.

Stuffani’s Tip:
I use my rolling pin because my meat mallet disappeared sometime in 2020. You don’t need fancy kitchen gadgets for easy cooking you just need to keep going.

Step 2: Stuff and roll
Lay a mozzarella stick near the edge of the flattened chicken. Roll tightly like a jelly roll.

Stuffani’s Whisper:
The tighter you roll, the less cheese you lose. But hey even the mess-ups taste amazing.

Step 3: Marinate with garlic
In a bowl, toss your chicken rolls with garlic, olive oil, seasoning, salt, and pepper. Let it sit for 20 minutes (or longer if you’ve got time).

Stuffani’s Note:
If my mom was rushing home from work, she’d just rub garlic right into the meat no measuring. You can do that too.

Step 4: Chill, then skewer
Place the rolls in the fridge for 10–15 minutes. Then skewer them one or two per stick depending on size.

Stuffani’s Advice:
Chilling helps them stay together. So does saying a small prayer if it’s one of those days.

Step 5: Cook your way
Bake at 400°F for 20–25 minutes. Or pop them in the air fryer. Or hit the grill if you’re feeling bold. Internal temp should hit 165°F.

Stuffani’s Real Talk:
Air fryer wins every time in my house. If you’re looking for more easy garlic chicken dinner ideas that work with an air fryer, peek at my Texas Roadhouse Butter Chicken Skillet Bliss. But these skewers? They belong on rotation.

Ways to Make It Yours, One Cheesy Skewer at a Time

• Some nights, I follow the recipe like I’m steady and sure.
• Other nights, it’s cheese, garlic, and me, hoping dinner comes together before bedtime.

Real swaps, from your fridge not the store

Garlic Mozzarella Chicken Bomb Skewers:

• No mozzarella sticks? Slice up a block or cube what you’ve got.
• Only have chicken thighs? Use them. They’re juicy and forgiving.
• Low on seasoning? Salt, pepper, and garlic will still carry it.
• Need a cozy side? My Comforting Cheesy Taco Potatoes turn any night into a win.

Stuffani’s whisper:
I’ve made these with leftover string cheese, stubborn hope, and whatever oil I had left.
They still made my kids smile. That’s why it’s one of my favorite freezer-friendly meals for busy moms and a go-to for those weeks.

Easy touches that make it feel like you

Garlic Mozzarella Chicken Bomb Skewers:

• Add a slice of roasted red pepper inside each roll for a smoky twist.
• Brush with BBQ sauce before baking for that grilled look and flavor.
• Want crunch? Panko breadcrumb coating after the marinade, then bake or air fry.
• Need a sidekick? My Garlic Butter Beef Rollups are fast, fun, and fit every kind of table.

Stuffani’s advice:
Dinner doesn’t need to be perfect.
These easy garlic chicken dinner ideas?
They’re for real life, real families, and real Tuesdays that feel like a lot.

Serving and Storing Garlic Mozzarella Chicken Bomb Skewers

• This is the recipe I pull out when I’ve got no brain space but still want to feed them well.
• After-school chaos. Long workdays. Or when I just want to hear my kids say “Whoa, what is that smell?

How to serve Garlic Mozzarella Chicken Bomb Skewers

Garlic Mozzarella Chicken Bomb Skewers:

• Serve right from the baking dish, or line them up on a platter like you meant to impress.
• Slice and stack over fluffy rice, garlic mashed potatoes, or a crisp green salad.
• Add marinara or garlic aioli for dipping because every family has a sauce lover.
• Want something to stretch it? My Easy Peasy Chicken Pot Pie never fails it’s one of my easy dinner recipes for families that’s all heart and crust.

Stuffani’s Note:
I’ve eaten these straight off the tray, standing at the stove.
And I’ve served them with linen napkins and candles.
Both were the best kind of dinner.

How to store Garlic Mozzarella Chicken Bomb Skewers

Garlic Mozzarella Chicken Bomb Skewers:

• Wrap tightly in foil or store in an airtight container.
• Fridge? They’ll last up to 4 days.
• Reheat in the oven or air fryer for that just-made magic.
• Looking for more meals that taste like they took more effort than they did? Try my Sloppy Joe Potato Skillet a total hit for affordable meals for large families

Stuffani’s Whisper:
Sometimes I hide one skewer in the back of the fridge.
Wrapped in foil. Just for me.
Because moms deserve a bite of something hot and cheesy too.

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FAQs Garlic Mozzarella Chicken Bomb Skewers

Conclusion Garlic Mozzarella Chicken Bomb Skewers

• These garlic mozzarella chicken bomb skewers aren’t just a recipe they’re a reminder that dinner can be bold and simple.Garlic Mozzarella Chicken Bomb Skewers.
• Cheesy inside, golden outside, and full of heart.
• They’re quick protein-packed meals that hit the table fast and disappear even faster.
• For affordable meals for large families and busy weeknights, this one’s always worth making twice.

Garlic Mozzarella Chicken Bomb Skewers Easy Dinner Win

• Author: Stuffani Borjat
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Bake, Grill, Air Fry
• Cuisine: American

Print Recipe

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Description

Garlic mozzarella chicken bomb skewers are the perfect cheesy, juicy, and quick protein-packed meal for busy nights. Ideal for families.

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Ingredients

2 boneless, skinless chicken breasts

6 mozzarella cheese sticks (low-moisture preferred)

4 garlic cloves, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

6 to 8 wooden or metal skewers

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Instructions

Step 1: Flatten the chicken : Slice each chicken breast in half lengthwise. Place between plastic wrap and pound gently until thin and even.

• Stuffani’s Tip:
  I use my rolling pin because my meat mallet disappeared sometime in 2020. You don’t need fancy kitchen gadgets for easy cooking you just need to keep going.

Step 2: Stuff and roll : Lay a mozzarella stick near the edge of the flattened chicken. Roll tightly like a jelly roll.

• Stuffani’s Whisper:
  The tighter you roll, the less cheese you lose. But hey even the mess-ups taste amazing.

Step 3: Marinate with garlic : In a bowl, toss your chicken rolls with garlic, olive oil, seasoning, salt, and pepper. Let it sit for 20 minutes (or longer if you’ve got time).

• Stuffani’s Note:
  If my mom was rushing home from work, she’d just rub garlic right into the meat no measuring. You can do that too.

Step 4: Chill, then skewer : Place the rolls in the fridge for 10–15 minutes. Then skewer them one or two per stick depending on size.

• Stuffani’s Advice:
  Chilling helps them stay together. So does saying a small prayer if it’s one of those days.

Step 5: Cook your way : Bake at 400°F for 20–25 minutes. Or pop them in the air fryer. Or hit the grill if you’re feeling bold. Internal temp should hit 165°F.

• Stuffani’s Heart:
  I reach for this when I want dinner to feel like effort without actually taking the effort. It’s a budget-friendly high protein dinner I can count on, even when my brain’s on low battery.

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Notes

Use low-moisture mozzarella to prevent cheese from leaking.

Make ahead: You can prep and marinate the rolls up to 24 hours in advance and keep them chilled.

No grill? The oven or air fryer works beautifully for crisp edges and melty centers.

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Nutrition

• Serving Size: 2 skewers
• Calories: 360
• Sugar: 0g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 95mg

Keywords: garlic mozzarella chicken bomb skewers, easy garlic chicken dinner ideas, budget-friendly high protein dinners, quick protein-packed meals, cheesy chicken skewers