Description
These Garlic Parmesan Cheeseburger Bombs are crispy on the outside, cheesy in the middle, and loaded with garlic-butter flavor. I tested this recipe 3 ways with biscuit dough, crescent rolls, and homemade dough and this version came out the most flavorful and gooey. Perfect for weeknights, parties, or game-day snacks.
Ingredients
1 pound ground beef
2 cloves garlic, minced
½ cup Parmesan cheese, diced
1 cup cheddar cheese, cubed
1 can (16.3 oz) biscuit dough
2 tablespoons butter, melted
1 tablespoon parsley, chopped
🔥 Optional Ingredients Add-Ins for Next-Level Flavor:
- Caramelized Onions : Sweet depth balances garlic Mix 2 tbsp into beef filling
- Crumbled Bacon : Smoky crunch Fold ¼ cup into cheese mix
- Diced Pickles : Tangy burger authenticity 2 tbsp finely diced, added to filling
- Smoked Paprika : (½ tsp) Aroma & color boost Stir into butter topping
- Fresh Thyme or Rosemary : Adds herb aroma Mix 1 tsp into beef or garnish
💡 The additional ingredients create flavors that no one has discovered before. You will be amazed by the taste.
Instructions
1. Heat oven to 375°F. Brown beef with garlic in a skillet, then drain fat.
2. Stir Parmesan and cheddar into beef until melted and combined.
3. Flatten each biscuit, scoop in filling, fold and seal edges tightly.
4. Place bombs on a lined baking sheet, brush tops with melted butter.
5. Bake 12–15 minutes until golden brown.
6. Cool slightly, sprinkle parsley, and serve warm.
💡 Pro Tip: Chill sealed bombs for 10 minutes before baking it prevents cheese leaks and keeps centers gooey.
Notes
💡 Pro Tips:
• Chill sealed bombs for 10 minutes before baking it keeps cheese from leaking.
• Freshly grated parmesan browns and crisps better than pre-shredded.
• Air Fryer option: Cook at 375°F for 12 minutes, brushing with butter halfway.
🔥 Flavor Variations:
• Spicy: Add jalapeños and pepper jack.
• Smoky: Swap mozzarella for smoked gouda.
• Breakfast: Fill with scrambled eggs and sausage.
🧀 Make-Ahead:
Assemble up to 24 hours in advance, refrigerate, and bake before serving.
❄️ Freezer Tip:
Bake fully, cool, and freeze up to 1 month. Reheat at 350°F for 10 minutes.
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Keywords: Garlic Parmesan Cheeseburger Bombs, ground beef dinner recipes, easy biscuit dough recipes, oven-baked cheeseburger bites for families, kid-friendly cheeseburger recipes, comfort food dinner ideas