Description
This gluten-free chocolate cake mix recipe is simple, reliable, and perfect for make-ahead baking. Store it in jars for gifts or keep it ready for quick gluten-free baking recipes at home. Rich cocoa flavor with the best gluten-free baking flour balance for moist, chocolatey cakes.
Ingredients
1 ½ cups cane sugar
1 ½ cups cocoa powder
½ cup tapioca starch
½ cup brown rice flour
½ cup sorghum flour
2 teaspoons aluminum-free baking powder
¼ teaspoon salt
2 teaspoons xanthan gum
Instructions
1. Add the cocoa powder, sugar, gluten-free flours, baking powder, and salt to a large mixing bowl. Break up cocoa clumps with your fingers.
2. Use a wire whisk to blend all the dry ingredients together until light and even.
3. Scoop the finished cake mix into mason jars, zip bags, or airtight containers. Seal tightly for storage.
4. If gifting, tie a recipe card to the jar so your loved ones can bake it into a cake.
Notes
Stuffani’s Tip: Keep jars of this gluten-free chocolate cake mix ready in the pantry it’s your shortcut to quick gluten-free baking recipes.
Make it a gift by adding a bow and a handwritten card.
For a flavor twist, stir in chocolate chips for Double Chocolate, espresso powder for Mocha, or orange zest for Chocolate-Orange.
Nutrition
- Serving Size: 1 slice prepared cake (using mix)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten-free chocolate cake mix recipes, quick gluten-free baking recipes, make-ahead gluten-free cake mix