Is Grape Crush still made?

Yes! Grape Crush is still widely available in most grocery stores and convenience chains. It’s a classic soda with a bold, sweet grape flavor that works perfectly in this Grape Crush Cupcake Recipe. Look for it in the soda aisle or near nostalgic soft drinks.

What is the secret to moist cupcakes?

Moisture comes from fat, liquid, and careful baking. This Grape Crush Cupcake Recipe uses grape soda and oil to lock in moisture, while avoiding overmixing and overbaking keeps them soft and springy. Always check cupcakes early so they don’t dry out.

Does Grape Crush have caffeine or sugar?

Grape Crush is typically caffeine-free but does contain sugar unless you use a diet version. That sweetness helps build flavor in the batter, making it a fun way to flavor cupcakes without adding extra extracts.

Is there Red 40 in Grape Crush?

Yes, most versions of Grape Crush include food dyes like Red 40 and Blue 1 to achieve the bright purple color. If you're concerned about dyes, opt for natural soda alternatives or reduce the food coloring in the frosting.

Grape Crush Cupcake Recipe – 10-Minute Nostalgic Dessert Win

Name: Grape Crush Cupcake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 cupcakes
Cuisine: American
Ingredients: 4 egg whites, room temperature; ½ cup vegetable oil; 1½ cups grape soda; 1 (15.25 oz) box white cake mix; 0.14 oz packet unsweetened grape drink mix; 4–6 drops purple gel food coloring (optional); 1 cup (2 sticks) salted butter, softened; 2 tsp pure vanilla extract; ¼ tsp almond extract; 4 cups powdered sugar, sifted; 2–3 tbsp heavy cream; 4–6 drops purple gel food coloring; Purple sparkling sugar (optional)

Description

Soft, colorful cupcakes made with grape soda and topped with purple buttercream. Perfect for parties, birthdays, or anytime fun.

Ingredients

Scale

Cupcake Batter:

4 egg whites, room temperature

½ cup vegetable oil

1½ cups grape soda

1 (15.25 oz) box white cake mix

0.14 oz packet unsweetened grape drink mix

4–6 drops purple gel food coloring (optional)

Buttercream Frosting:

1 cup (2 sticks) salted butter, softened

2 tsp vanilla extract

¼ tsp almond extract

4 cups powdered sugar, sifted

2–3 tbsp heavy cream

4–6 drops purple gel food coloring

Purple sparkling sugar (optional)

Instructions

1. Preheat oven to 350°F. Line muffin tin with cupcake liners.

2. In a bowl, combine egg whites, oil, and grape soda. Mix until smooth.

3. Add cake mix and drink powder. Mix gently. Add food coloring if desired.

4. Spoon batter into liners, filling ⅔ full. Bake 12–15 min. Cool completely.

5. Beat butter with extracts until fluffy. Add powdered sugar and cream gradually.

6. Add food coloring to frosting and mix until smooth.

7. Pipe frosting onto cooled cupcakes. Garnish with purple sugar and serve.

Notes

Check doneness early to avoid dry cupcakes.

Store frosted cupcakes in a sealed container for up to 2 days.

You can swap grape soda with orange or strawberry for variations.

Nutrition

Serving Size: 1 cupcake
Calories: 210
Sugar: 24g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: Grape Crush Cupcake Recipe, grape soda cupcakes, fun party cupcake