How to make protein brownies?

To make protein brownies, replace part of the flour with protein powder and use ingredients like oat flour, eggs, and cocoa. You can bake them in the oven or try no-bake options like this batter for a faster fix.

How to bake with protein powder?

Always balance protein powder with a binding ingredient—like flour, yogurt, or mashed banana. Protein can dry out baked goods if not mixed properly. In no-bake recipes like this one, you get full texture control without the oven.

Can you add protein powder to brownie mix?

Yes! Start by replacing ¼ cup of the dry mix with protein powder. You may need a bit more liquid to balance the texture. Just mix and bake as usual—or skip baking entirely and try this protein batter.

Is high protein brownie batter edible?

Yes. This version uses oat flour and no eggs, making it completely safe to eat raw. Just refrigerate leftovers and enjoy within 3 days.

High Protein Brownie Batter – 1 Fudgy, Irresistible No-Bake

Name: High Protein Brownie Batter
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Healthy
Ingredients: 25g (1 scoop) chocolate protein powder; 15g (2 tbsp) oat flour; 10g (1½ tbsp) cocoa powder; 2 to 6 tbsp milk of choice; 2 tbsp chocolate chips (optional)

Description

This high protein brownie batter is rich, fudgy, and ready in 5 minutes. No baking needed—just stir, scoop, and enjoy guilt-free chocolate flavor.

Ingredients

Scale

25g (1 scoop) chocolate protein powder

15g (2 tbsp) oat flour

10g (1½ tbsp) cocoa powder

2 to 6 tbsp milk of choice

2 tbsp chocolate chips (optional)

Instructions

1. In a medium bowl, combine protein powder, oat flour, and cocoa powder.

2. Add a splash of milk and stir. Continue adding milk slowly until the texture is smooth and fudgy.

3. Stir in chocolate chips if using.

4. Serve immediately, or refrigerate for up to 3 days.

Notes

Different protein powders absorb milk differently—start small and add more as needed.

For a sweeter version, mix in maple syrup or vanilla extract.

Serve with graham crackers or pretzels, or enjoy by the spoonful.

Nutrition

Serving Size: 1/2 batch
Calories: 180
Sugar: 6g
Sodium: 70mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 13g
Cholesterol: 10mg

Keywords: high protein brownie batter, edible brownie batter, protein dessert, no bake chocolate snack