Homemade chocolate graham crackers started in my kitchen when I wanted better after-school bites—something real, something ours. My mom believed food was care, and I’ve carried that into every batch.
These are crisp, cocoa-rich, and perfect for easy homemade snacks that feel thoughtful without fuss. The fork holes? My kids insist. And honestly, so do I. Simple, sweet, and made to be remembered.
Table of Contents
Table of Contents
Homemade Chocolate Graham Crackers Recipe
Ingredients
2.5 cups all-purpose flour
0.5 cup unsweetened cocoa powder
1 teaspoon baking soda
0.5 teaspoon salt
7 tablespoons unsalted butter, softened
1 cup granulated sugar plus 1 tablespoon
6 tablespoons milk
2 teaspoons vanilla extract
Instructions
Step 1: Preheat the oven
Set your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2: Whisk the dry ingredients
In a medium bowl, whisk the flour, cocoa powder, baking soda, and salt until evenly combined. This helps create an even chocolatey base.
Step 3: Cream the butter and sugar
In a separate large bowl, beat together the butter and sugar until light and fluffy—about 2 minutes. This step builds flavor and texture.
Step 4: Blend the wet mixture
Pour in the milk and vanilla extract. Mix again until everything is smooth and fully incorporated.
Step 5: Combine wet and dry
Slowly add your dry ingredients to the wet mixture while mixing on low. A thick dough will form—don’t overmix.
Step 6: Roll and shape
Divide the dough in half. Roll each portion between two sheets of parchment to about ⅛-inch thick. Cut into rectangles (about 2 x 3 inches) and poke evenly with a fork.
Step 7: Bake
Transfer to baking sheets and bake for 10–12 minutes. The edges should be set, but they’ll crisp more as they cool.
On cozy weekends, I’ll bake a batch of these and serve them with banana berry chocolate parfaits or crumble them into homemade dessert recipes like no-bake cheesecakes. They’re versatile, make-ahead, and loved by everyone.
What Makes These Crackers So Craveable
Deep cocoa flavor with a crisp, buttery bite
Homemade Chocolate Graham Crackers:
- Cocoa powder and butter create that rich snap you just don’t get in boxed versions
- Light sweetness makes them perfect for pairing or snacking solo
- They’re sturdy enough for s’mores but soft enough to nibble on their own
Snack-worthy anytime, bake stress-free
Homemade Chocolate Graham Crackers:
- Roll, cut, and bake—no chilling or complicated shaping
- They store beautifully and travel well in lunch boxes
- Doubles as one of our favorite healthy chocolate snacks without feeling “healthy”
Whether you’re packing healthy school snacks for kids or building a dessert board with comforting bacon onion tomato pie, these graham crackers add a little homemade magic—no wrapper required.
Homemade Chocolate Graham Crackers Variations
Quick Ingredient Swaps
Homemade Chocolate Graham Crackers:
- No all-purpose flour? Whole wheat flour works for a nuttier flavor.
- No granulated sugar? Coconut sugar or brown sugar keeps them rich.
- No milk? Use almond, oat, or soy milk with great results.
Simple Add-Ons
Homemade Chocolate Graham Crackers:
- Add a pinch of cinnamon or espresso powder for extra depth.
- Press coarse sugar or flaky salt on top before baking.
- Use cookie cutters to make hearts, stars, or seasonal shapes.
- For a sweeter twist, stir in mini chocolate chips or chopped nuts.
Use what’s already in your pantry.
They’re just as fun to pair with banana berry chocolate parfaits or to serve alongside simple apple pie biscuits for a mix of crunchy and soft.
Serving and Storing Homemade Chocolate Graham Crackers
How to Serve It
Homemade Chocolate Graham Crackers:
- Pair with fruit and nut butter for quick, healthy chocolate snacks.
- Crumble over yogurt or pudding for a crunchy topping.
- Use them for s’mores, ice cream sandwiches, or cheesecake crusts.
- Great in lunchboxes as part of healthy school snacks for kids.
How to Store It
Homemade Chocolate Graham Crackers:
- Let crackers cool completely before storing.
- Place in an airtight container and keep at room temperature for up to 1 week.
- For long-term storage, freeze unbaked dough sheets between parchment.
- Baked crackers can also be frozen and crisped back up in a 300°F oven.
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Frequently Asked Questions
Can I make these chocolate graham crackers gluten-free?
Yes! Just swap the all-purpose flour with a 1:1 gluten-free baking blend. Look for one that includes xanthan gum for best results.
Can I use Dutch-process cocoa powder?
Absolutely. Dutch-process cocoa gives a smoother, deeper flavor. Just note that the texture may be slightly softer.
How do I store leftover dough?
Wrap the dough tightly in plastic wrap and refrigerate for up to 3 days. You can also freeze the dough for up to 2 months.
Can I add extras like chocolate chips or nuts?
Definitely. Mini chocolate chips, chopped walnuts, or even a sprinkle of sea salt on top make delicious upgrades.
Can I use cookie cutters instead of cutting rectangles?
Yes! This dough works great with cookie cutters perfect for making fun shapes for kids’ lunches or themed treats.
Conclusion
These homemade chocolate graham crackers are one of those rare treats that feel nostalgic and new at the same time. Crisp, chocolaty, and easy to customize, they’re a pantry-friendly win for any day of the week.
Whether you’re packing them into lunchboxes or pairing them with your favorite dessert, they turn healthy chocolate snacks into something extra special. Because homemade doesn’t have to be hard—it just has to be made with care.
Print
Homemade Chocolate Graham Crackers That Beat the Boxed Kind
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These homemade chocolate graham crackers are buttery, crisp, and cocoa-rich—perfect for s’mores, snacking, or dessert crusts.
Ingredients
2.5 cups all-purpose flour
0.5 cup unsweetened cocoa powder
1 teaspoon baking soda
0.5 teaspoon salt
7 tablespoons unsalted butter, softened
1 cup granulated sugar plus 1 tablespoon
6 tablespoons milk
2 teaspoons vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy.
4. Add milk and vanilla extract to butter mixture. Mix well.
5. Gradually add dry ingredients to wet mixture and mix until dough forms.
6. Roll dough between parchment to ⅛-inch thick. Cut into rectangles and poke with fork.
7. Transfer to baking sheets and bake 10–12 minutes. Let cool completely.
Notes
You can use cookie cutters for fun shapes. For crunchier crackers, bake on the longer end of the suggested time.
Nutrition
- Serving Size: 2 crackers
- Calories: 95
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1.2g
- Cholesterol: 10mg
Keywords: homemade chocolate graham crackers, healthy chocolate snacks, healthy school snacks for kids
