Iced Honeydew Mint Tea – Light, Cooling, and Refreshing

Stuffani Borjat

June 10, 2025

tall glass of iced honeydew mint tea

One summer, all we had was green tea, a discounted honeydew, and mint from the yard. My mom and I blended it all and poured it over ice. That’s how our iced honeydew mint tea was born—refreshing, light, and just sweet enough.

Now I make it for calm afternoons or lazy prep days. It’s one of those fridge drinks that feels like a quiet win.

Table of Contents

How to Make Iced Honeydew Mint Tea at Home

This iced honeydew mint tea is soothing, fresh, and ridiculously easy to prep. It’s a blend of green tea, ripe melon, and mint that cools you down in the best way.

Ingredients Iced Honeydew Mint Tea

ingredients for honeydew mint iced tea
  • 4 cups water
  • 4 green tea bags
  • 2 cups honeydew melon, diced
  • ½ cup fresh mint leaves (plus extra for garnish)
  • 4–6 tbsp sugar (adjust to taste)
  • Ice cubes

Instructions Iced Honeydew Mint Tea

blending honeydew and mint for iced tea
  1. Brew the Tea: Boil water and steep the green tea bags for 3–5 minutes. Remove bags and let cool to room temp.
  2. Make the Puree: Blend diced honeydew and mint leaves until smooth.
pouring iced honeydew mint tea over ice
  1. Sweeten It: Stir sugar into the warm tea until dissolved. Adjust to your taste.
  2. Combine Everything: In a pitcher, mix the cooled tea with the honeydew-mint puree. Stir well.
  3. Serve: Fill glasses with ice, pour in the tea, and garnish with mint.
iced honeydew mint tea served with garnish

For more refreshing drinks, check out the Island Breeze Bomb Recipe or cool off with a fruity Tropical Galaxy Mocktail.

Serving Tips & Fresh Variations for Honeydew Mint Tea

Chill It Right

For the best flavor, serve this iced honeydew mint tea super cold. Chill it in the fridge for at least 30 minutes before serving, or pour it over crushed ice. Use tall glasses and finish with a sprig of mint or a slice of melon for a clean, fresh look.

Want to turn it into a party pitcher? Add a splash of lemon juice or even cucumber slices for a spa-style twist.

Easy Ways to Switch It Up

If you like fruit teas, swap honeydew for cantaloupe or even ripe pear. You can also steep the tea with mint leaves for extra herbal flavor. I love pairing this with Apple Mint Ice Cream in the summer or blending in light flavors like the ones in this Summer Mango Coconut Float Milkshake.

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FAQs About Iced Honeydew Mint Tea

  1. Can I make this iced tea ahead of time?

    Yes! You can prepare it a day in advance. Just keep it chilled and give it a good stir before serving.

  2. Can I use another type of tea?

    Definitely. Green tea gives it a mellow base, but white tea or mint green blends also work beautifully.

  3. How do I sweeten it naturally?

    Instead of sugar, use honey or a splash of fruit juice. You can also skip sweeteners completely if your honeydew is ripe and juicy.

  4. Can I turn this into a fizzy drink?

    Yes—mix in sparkling water before serving. It adds a fun twist and makes it feel like a fancy café cooler. Try it alongside bubbly drinks like the Sunset Beach Bucket Blast or a light Ocean Peach Punch.

Conclusion Iced Honeydew Mint Tea

This iced honeydew mint tea is summer in a glass—cool, lightly sweet, and kissed with mint. Whether you’re winding down after a long day or prepping a cooler for guests, it’s a refreshing upgrade from the usual.

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tall glass of iced honeydew mint tea

Iced Honeydew Mint Tea – Light, Cooling, and Refreshing

  • Author: Stuffani Borjat
  • Prep Time: 10
  • Total Time: 10
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

This iced honeydew mint tea is a naturally sweet, fruity green tea blend made with real honeydew melon, fresh mint, and just the right chill. A refreshing sip for summer days.


Ingredients

Scale

4 cups water

4 green tea bags

2 cups honeydew melon, diced

1/2 cup fresh mint leaves (plus extra for garnish)

46 tbsp sugar (adjust to taste)

Ice cubes


Instructions

1. Steep the green tea in hot water for 3–5 minutes. Remove tea bags and let cool to room temperature.

2. Blend diced honeydew and mint leaves until smooth.

3. Stir sugar into the warm tea until dissolved. Adjust to taste.

4. Once cooled, pour the tea into a pitcher with the honeydew-mint puree and stir.

5. Serve over ice and garnish with extra mint leaves.


Notes

For a lighter version, skip the sugar and use very ripe melon.

You can brew the tea the night before and chill it for an extra cold serve.

Green tea pairs beautifully, but white or mint tea also works well.


Nutrition

  • Serving Size: 1 glass
  • Calories: 60
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: iced honeydew mint tea, melon tea, fruit green tea, summer drinks

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